Travel & Hospitality

Kebab Knights at Sheraton Grand Bengaluru Whitefield Hotel

Savor the flavors of India at Kebab Knights at ZARF  ~A Symphony of Smoky Delights at Sheraton Grand Bengaluru Whitefield Hotel~ Immerse yourself in a feast of flavors at Zarf, the iconic Indian specialty kitchen at Sheraton Grand Bengaluru Whitefield Hotel. Presenting Kebab Knights, a culinary celebration of the finest kebabs, curated to perfection by Executive Chef Hitesh Pant. Running from September 17th to 24th, this exclusive event promises an unforgettable experience for food connoisseurs, featuring a diverse range of signature kebabs for both vegetarians and non-vegetarians. Set in the enchanting ambiance of Zarf, Kebab Knights offers an array of tantalizing kebabs...

Lifestyle

Expert Speaks

Dear Sasha: My Best Friend who Ghosted Me For Years Wants...

"Dear Sasha, I decided to go into business with my best friend. During the course of the project she had her moments where she seemed...

Food & Recipes

Spanish Style Garlic Prawns by Isabella’s Tapas Bar

Spanish Style Garlic Prawns by Isabella's Tapas Bar  Ingredients 6 medium sized Prawns 4 chopped garlic cloves 1 tsp chilly flakes 1 tbsp chopped parsley 1 tbsp olive oil Salt To Serve – Some warm bread Method Clean the prawns and add some salt to it and keep aside. In a small pan, heat the oil on low...

Expert Speaks

Dear Sasha: My boyfriend has been cheating on me!

"Dear Sasha, I have been dating my current boyfriend for two years. I just discovered that he has been cheating on me. I am just distraught and don't know how to deal with this. Please help! Vidushi" Dear Vidhushi, I'm sorry to hear that you're going through a difficult situation. Discovering that your partner...

In Conversation

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Kerala’s Iconic Toddy Shops Come to Life at one8 Commune Bangalore: ‘What’s Poppin’ by Zomato Experiences Presents A Brunch Pop-Up with Chef Sandeep Sreedharan

Renowned for curating unforgettable experiences, one8 Commune Bangalore is once again setting the stage for an exciting new pop-up - “What's Poppin? with Chef Sandeep Sreedharan” in partnership...

Popular

Fish Pickle Stories & Making Of A Prawn Pickle

The rough textured cotton kora cloth was first cut and wrapped with tailorprecision around the bottle of freshly made fish pickle and the ends stitched together with jute thread using a thick 4 inch needle. The large angular eye of the needle reminded me of an old elephant joke that...

Chef's Chronicle

Valentines Day Recipe-Double Choco Strawberry Mousse

Double Choco Strawberry Mousse By Chef D Prakash Kumar, Executive Chef, Woodrose Club by Brigade Group INGREDIENTS QTY Semi-Sweet Chocolate 120gms Dark Chocolate 60gms Egg Yolks 2 Strawberry’s 100gms Sugar 75gms Fresh Cream 350ml   Method: In a microwave safe bowl, melt the...

Health

Nourish Launches New TVC & Social Media Campaign Atta

Zameen Par Roll Karti Hui Shamita Ko Dekh Shilpa Hui Hairan – Nourish Ke Naye TVC Mein Diya Samaadhan Nourish launches its new TVC and social media campaign highlighting role of consuming chokar rich atta.  Nourish launches its fourth and last commercials under the series #SehatKiSunoNourishHiChuno. Noida, December 6, 2022:...

Fitness and Weight Loss

Combining Cardio & Contemplative Practices

Combining Cardio & Contemplative Practices Cardio and contemplative practices like Yoga and Meditation form a beautiful trilogy that nourishes our mind and body. Allow me...

Mental Health

stress-management-

Conquer Your Anger Naturally

Anger is considered as a response to feelings of hurt or threat or unhappiness we experience in unpleasant or provocative circumstances. According to Sivananda anger is  a great force. If you control, it can be transmuted into a tremendous whiff of power which can move the whole world but,...

Beauty

Great Skincare Routines for Women Over 40

After you reach your 30s, you can’t expect your skin to stay as wrinkle-free as it was 10 years ago. The more you approach...

Travel & Hospitality

Kerala’s Iconic Toddy Shops Come to Life at one8 Commune Bangalore:...

Renowned for curating unforgettable experiences, one8 Commune Bangalore is once again setting the stage for an exciting new pop-up - “What's Poppin? with Chef Sandeep Sreedharan” in partnership with Zomato Experiences. This lively two-day brunch takeover on the 19th and 20th of October, from 12:30 pm to 4:30 pm, features the delicious creations of Chef Sandeep Sreedharan, restaurateur and private...

For Her

In Conversation With Mrs. Damayanti Bhattacharya, Principal of Jasudben ML School...

In an exclusive interview, Team TDB talks with Educationist and Principal of Jasudben M L School and Bloomingdales Pre-Primary, Mrs. Damayanti Bhattacharya, about the...

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