The Daily Brunch covers luxury hotels, restaurants, chefs and travel across India and beyond, with stories told through the people behind them. Since 2016.

DIWALI 2026 GUIDEBrunches, hampers and getaways across India, all in one place. See the guide →

The Daily Brunch Guide

New Luxury Hotels in India: 2026 Openings and Upcoming Hotels

Our guide to the luxury hotels that have recently opened in India and those on the way, from Taj Rameswaram to Gulab Haveli, Mandawa. Read the guide

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Travel & Hospitality

Lifestyle

The Brunch Guide
A café brunch table with pancakes, scrambled eggs on toast, coffee and orange juice
By Anju Anna Alex. Where the word came from, what time to go, and how people brunch from Kerala to Hong Kong, Turkey and Mexico.

Food & Recipes

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Children’s Day at Sheraton Grand Bangalore: Brownie Mixing and a Pan-Asian Brunch

Sheraton Grand Bangalore Hotel at Brigade Gateway is marking Children's Day with a family afternoon on Saturday, 14 November 2026. Children get their own...

Chef's Chronicle

Tiranga-Mousse

Republic Day Recipe- Tiranga Mousse by chef Thayanithy Tamilarasu, Sr. Sous...

Republic Day Special Recipe – Tiranga Mousse By Chef Thayanithy TamilarasuSenior Sous Chef, Signature Club Resort, Brigade Group Celebrate the spirit of Republic Day with this...

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