The Daily Brunch covers luxury hotels, restaurants, chefs and travel across India and beyond, with stories told through the people behind them. Since 2016.

The Daily Brunch Guide

New Luxury Hotels in India: 2026 Openings and Upcoming Hotels

Our guide to the luxury hotels that have recently opened in India and those on the way, from Taj Rameswaram to Gulab Haveli, Mandawa. Read the guide

Latest Stories

Travel & Hospitality

Guests mixing dried fruits and nuts at the cake mixing ceremony at Four Seasons Hotel Bengaluru

Four Seasons Hotel Bengaluru Welcomes the Festive Season With Its Annual...

Four Seasons Hotel Bengaluru has marked the start of the festive season with its annual cake mixing ceremony. Guests, the hotel's leadership, its culinary team and friends of the hotel gathered to take part in a tradition that, for many, signals that Christmas is on its way. Wearing aprons, gloves and Santa hats, they mixed a generous pile of dried fruits, nuts, candied peel and spices, soaked in spirits and juices. The mixture will now be left to mature so the flavours can deepen, before the culinary team turns it into the hotel's traditional Christmas cake. "The magic of Christmas lies...

Lifestyle

Expert Speaks

The Greatest Orators of All Time and the History of Public...

The Greatest Orators of All Time: A History of Public Speaking That Changed the World Public speaking has always been more than performance. Long before...

Food & Recipes

The tropical-inspired dining space at Koko Samba, Brookefield, Bengaluru

Koko Samba Opens in Brookefield, Bengaluru, With a 42,000 sq ft...

Koko Samba, a new restaurant and bar, has opened on Brookefield Main Road in Bengaluru's IT corridor, a short walk from Kundalahalli Metro station. Spread across 42,000 sq ft and seating up to 750 guests, it is built around food made for sharing, music and conversation, in a setting...

Latest

Koko Samba Opens in Brookefield, Bengaluru, With a 42,000 sq ft Tropical-Inspired Dining Space

Koko Samba, a new restaurant and bar, has opened on Brookefield Main Road in Bengaluru's IT corridor, a short walk from Kundalahalli Metro station....

Chef's Chronicle

Tiranga-Mousse

Republic Day Recipe- Tiranga Mousse by chef Thayanithy Tamilarasu, Sr. Sous...

Republic Day Special Recipe – Tiranga Mousse By Chef Thayanithy TamilarasuSenior Sous Chef, Signature Club Resort, Brigade Group Celebrate the spirit of Republic Day with this...

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