Travel & Hospitality
As the festival of lights and joy approaches, we immerse ourselves in the festive spirit—adorning our homes, illuminating the surroundings with diyas, exchanging heartfelt gifts, and relishing delectable Indian sweets. Courtyard by Marriott Bengaluru Hebbal is delighted to enhance your Diwali celebrations with an exclusive collection of Diwali hampers, thoughtfully curated to encapsulate the essence of rich Indian culture and traditions. Discover the Essence of Diwali in Our Bespoke Hampers: Courtyard Bespoke Diwali Hamper - INR 8,499/- Indulge in the grandeur of Diwali with a lavish assortment of festive jar sweets, fine cocoa chocolates, exquisite fantasy chocolates, vanilla cakes, and brownies complemented...
Christie’s announces the appointment of Emmanuel Danan as new Global Managing Director of Christie’s Luxury. Reporting to Francis Belin, President of Christie’s Asia Pacific, who...
"Dear Sasha, I decided to go into business with my best friend. During the course of the project she had her moments where she seemed...
Food & Recipes
Spanish Style Garlic Prawns by Isabella's Tapas Bar Ingredients 6 medium sized Prawns 4 chopped garlic cloves 1 tsp chilly flakes 1 tbsp chopped parsley 1 tbsp olive oil Salt To Serve – Some warm bread Method Clean the prawns and add some salt to it and keep aside. In a small pan, heat the oil on low...
"Dear Sasha, I have been dating my current boyfriend for two years. I just discovered that he has been cheating on me. I am just distraught and don't know how to deal with this. Please help! Vidushi" Dear Vidhushi, I'm sorry to hear that you're going through a difficult situation. Discovering that your partner...
Courtyard by Marriott Bengaluru Hebbal hosted a royal Nawabi food fair from the 9th of May to the 22nd of May. The festival offers...
"Food connects us in several ways: told and untold. Food is many things. It can be a need, a luxury, a desire, a passion, a quest, an obsession, an indulgence, a vice, a memory, a friend, a comfort, or perhaps, life itself. There‘s something eternal about food, a strange...
Double Choco Strawberry Mousse By Chef D Prakash Kumar, Executive Chef, Woodrose Club by Brigade Group INGREDIENTS QTY Semi-Sweet Chocolate 120gms Dark Chocolate 60gms Egg Yolks 2 Strawberry’s 100gms Sugar 75gms Fresh Cream 350ml Method: In a microwave safe bowl, melt the...
Zameen Par Roll Karti Hui Shamita Ko Dekh Shilpa Hui Hairan – Nourish Ke Naye TVC Mein Diya Samaadhan Nourish launches its new TVC and social media campaign highlighting role of consuming chokar rich atta. Nourish launches its fourth and last commercials under the series #SehatKiSunoNourishHiChuno. Noida, December 6, 2022:...
Fitness and Weight Loss
Discussion on the importance of inner fitness with Malaika Arora, Drashti Dhami and Nutritionist Kavita Devgan Bangalore, 30th September 2021: Consumer focus on health and...
Anger is considered as a response to feelings of hurt or threat or unhappiness we experience in unpleasant or provocative circumstances. According to Sivananda anger is a great force. If you control, it can be transmuted into a tremendous whiff of power which can move the whole world but,...
Travel & Hospitality
Skip the stress, relish the flavour, and celebrate the festive season with a mouthwatering turkey takeaway. For those planning to enjoy the festive season from the comfort of their homes, Atlantis, The Palm has everything covered. Indulge in the culinary expertise of the resort’s renowned chefs with a succulent turkey...
In an exclusive interview, Team TDB talks with Educationist and Principal of Jasudben M L School and Bloomingdales Pre-Primary, Mrs. Damayanti Bhattacharya, about the...
Rarely are watches certified by the COSC (Official Swiss Chronometer Testing Institute). This certificate is only issued to pieces that can guarantee perfect isochronism...
Dr Karthiyayini Mahadevan, Head, Wellness and Wellbeing at Columbia Pacific Communities Introduction Monkeypox is an infectious viral disease transmitted from monkeys. This disease was first identified...
In this exclusive interview with The Daily Brunch, Dr. Geetanjali Chopra, Founder & President of Wishes and Blessings NGO, talks about her personal journey,...
In Conversation: Raunak Kundu: (Founder @BangaloreFoodiesClub) & Monu Danesh Surendran | Episode 7
SOULMATE playing live the RCB Bar & Cafe Bangalore
In Conversation: D. Chandralal (Dronacharya Awardee) & Monu Danesh Surendran | Episode 6
Instant Uzhunnu Vada Without Uzhunnu: Monu Danesh Surendran
One-Pot, Spicy Prawn Potato & Beans Masala | Easy Prawns Recipe
Bailey at CPE Nationals - Qualifying score
In Conversation: AJITH NAYAR (Co-Founder & CMO @ CAMCOM) & Monu Danesh Surendran | Episode 5
Launch of the Sunday Brunch @ HQ TROPICAL CAFE, Inorbit Mall, Whitefield with Monu Surendran
In Conversation: Griffith David (Founder & CEO @ HABANERO FOODS) & Monu Danesh Surendran | Episode 4
In Conversation: Hrish Thota (India's Top Digital Influencer ) & Monu Danesh Surendran | Episode 3