The Daily Brunch covers luxury hotels, restaurants, chefs and travel across India and beyond, with stories told through the people behind them. Since 2016.

The Daily Brunch Guide

New Luxury Hotels in India: 2026 Openings and Upcoming Hotels

Our guide to the luxury hotels that have recently opened in India and those on the way, from Taj Rameswaram to Gulab Haveli, Mandawa. Read the guide

Travel & Hospitality

Poolside Halloween decor at Essentia Luxury Hotel & Convention, Nagpur

Halloween at Essentia Luxury Hotel & Convention, Nagpur: A Spooky Feast...

Essentia Luxury Hotel & Convention in Nagpur is celebrating Halloween at Citron, its fine-dining restaurant. On Saturday, 31 October 2026, a themed dinner buffet brings imaginative dishes, familiar favourites with a spooky twist and interactive live stations to the table. On the menu Starters set a playful tone, with Monster Eyeballs (cheese-stuffed mushroom bites), Haunted Paneer Tikka and Bloody Chicken Wings, followed by a Pumpkin Blood Soup. The mains lean on Indian classics in Halloween dress, including Ghostly Paneer Lababdar, Vampire's Mutton Rogan Josh and Spooky Murgh Dum Biryani. Live stations add to the fun, serving black and red Halloween pasta, mini...

Lifestyle

Expert Speaks

The Greatest Orators of All Time and the History of Public...

The Greatest Orators of All Time: A History of Public Speaking That Changed the World Public speaking has always been more than performance. Long before...

Food & Recipes

Diwali hamper with sweets, nuts and diyas from Courtyard by Marriott Bengaluru Hebbal

Diwali 2026: Our Guide to Festive Brunches, Hampers and Celebrations

Diwali falls on Sunday, 8 November 2026, and the festive week is already under way. We have brought together our favourite ways to celebrate in one place: our Diwali 2026 Guide. Inside, you will find: Festive meals: a Diwali brunch at The LaLiT Ashok, Bengaluru, and a three-day Festival of Flavours...

Latest

Diwali 2026: Our Guide to Festive Brunches, Hampers and Celebrations

Diwali falls on Sunday, 8 November 2026, and the festive week is already under way. We have brought together our favourite ways to celebrate...

Chef's Chronicle

Tiranga-Mousse

Republic Day Recipe- Tiranga Mousse by chef Thayanithy Tamilarasu, Sr. Sous...

Republic Day Special Recipe – Tiranga Mousse By Chef Thayanithy TamilarasuSenior Sous Chef, Signature Club Resort, Brigade Group Celebrate the spirit of Republic Day with this...

Don't Miss