The Daily Brunch covers luxury hotels, restaurants, chefs and travel across India and beyond, with stories told through the people behind them. Since 2016.

The Daily Brunch Guide

New Luxury Hotels in India: 2026 Openings and Upcoming Hotels

Our guide to the luxury hotels that have recently opened in India and those on the way, from Taj Rameswaram to Gulab Haveli, Mandawa. Read the guide

Travel & Hospitality

Washington National Cathedral with autumn foliage and a blue sky

Washington, DC This Autumn: Reopenings, New Exhibitions and Festivals to Plan...

Autumn is one of the best times to visit Washington, DC. The trees around the Tidal Basin, Rock Creek Park and the cobblestone streets of Georgetown turn gold and red, and this season the US capital adds a run of reopenings, new exhibitions and festivals to the mix. Here is what is coming up over the next few months. Reopenings and new attractions The Hirshhorn Sculpture Garden reopens on 31 October after the largest renovation in the museum's history. Reimagined by artist-architect Hiroshi Sugimoto, the easy-to-access garden will display major works by artists including Auguste Rodin and Henri Matisse. On 11 November,...

Lifestyle

Expert Speaks

The Greatest Orators of All Time and the History of Public...

The Greatest Orators of All Time: A History of Public Speaking That Changed the World Public speaking has always been more than performance. Long before...

Food & Recipes

A dish from the Diwali menu at Goonj Indian Food House, Indiranagar, Bengaluru

Goonj, Indiranagar, Celebrates Diwali With a Festive Menu

Goonj, Indian Food House, on 100 Feet Road in Indiranagar, has a special festive menu for Diwali. It draws on the familiar dishes of Indian festive cooking, with a few contemporary touches. What to order Among the starters are Chakunder Akhrot Ki Seekh, a beetroot and walnut kebab, along with Peshawari...

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Goonj, Indiranagar, Celebrates Diwali With a Festive Menu

Goonj, Indian Food House, on 100 Feet Road in Indiranagar, has a special festive menu for Diwali. It draws on the familiar dishes of...

Chef's Chronicle

Tiranga-Mousse

Republic Day Recipe- Tiranga Mousse by chef Thayanithy Tamilarasu, Sr. Sous...

Republic Day Special Recipe – Tiranga Mousse By Chef Thayanithy TamilarasuSenior Sous Chef, Signature Club Resort, Brigade Group Celebrate the spirit of Republic Day with this...

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