The Daily Brunch covers luxury hotels, restaurants, chefs and travel across India and beyond, with stories told through the people behind them. Since 2016.
Halloween
The Daily Brunch Guide
New Luxury Hotels in India: 2026 Openings and Upcoming Hotels
Our guide to the luxury hotels that have recently opened in India and those on the way, from Taj Rameswaram to Gulab Haveli, Mandawa. Read the guide
Travel & Hospitality
Halloween at Essentia Luxury Hotel & Convention, Nagpur: A Spooky Feast...
Essentia Luxury Hotel & Convention in Nagpur is celebrating Halloween at Citron, its fine-dining restaurant. On Saturday, 31 October 2026, a themed dinner buffet brings imaginative dishes, familiar favourites with a spooky twist and interactive live stations to the table.
On the menu
Starters set a playful tone, with Monster Eyeballs (cheese-stuffed mushroom bites), Haunted Paneer Tikka and Bloody Chicken Wings, followed by a Pumpkin Blood Soup. The mains lean on Indian classics in Halloween dress, including Ghostly Paneer Lababdar, Vampire's Mutton Rogan Josh and Spooky Murgh Dum Biryani.
Live stations add to the fun, serving black and red Halloween pasta, mini...
Lifestyle
Taj Coromandel, Chennai, Unveils Its Diwali Hamper Collection, From Festive Treats...
For Diwali gifting, Taj Coromandel, Chennai, has put together ten hampers, from Umang and Nakshatra to Prithvi, Aakash, Tejas, Udarsh, Ari, Subham, Divyam and...
Expert Speaks
The Greatest Orators of All Time and the History of Public...
The Greatest Orators of All Time: A History of Public Speaking That Changed the World
Public speaking has always been more than performance. Long before...
Food & Recipes
Editor’s Picks: What’s Happening in Bengaluru This Week (30 October to...
Every week, our Editor-in-Chief, Anju Anna Alex, picks the food, hospitality and cultural experiences in Bengaluru that are worth making time for. This week runs from Friday, 30 October to Sunday, 8 November 2026.
It is one of the busiest weeks of the year in the city. Halloween falls on...
Latest
Chef's Chronicle
Republic Day Recipe- Tiranga Mousse by chef Thayanithy Tamilarasu, Sr. Sous...
Republic Day Special Recipe – Tiranga Mousse
By Chef Thayanithy TamilarasuSenior Sous Chef, Signature Club Resort, Brigade Group
Celebrate the spirit of Republic Day with this...
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