The Daily Brunch covers luxury hotels, restaurants, chefs and travel across India and beyond, with stories told through the people behind them. Since 2016.
Halloween
The Daily Brunch Guide
New Luxury Hotels in India: 2026 Openings and Upcoming Hotels
Our guide to the luxury hotels that have recently opened in India and those on the way, from Taj Rameswaram to Gulab Haveli, Mandawa. Read the guide
Travel & Hospitality
Halloween at Grand Hyatt Kochi Bolgatty: A Kerala-Spiced Dinner Night at...
Grand Hyatt Kochi Bolgatty is marking Halloween with an evening at The Residence on Saturday, 31 October 2026. Guests are invited to come in costume for a night of live performances, a DJ set and a Halloween dinner that gives some of Kerala's best-loved dishes a playful, spooky new name.
A Kerala table with a Halloween twist
The dinner brings together international favourites and regional cooking. Lamb Ouzi, Grilled Bombay Duck, Prawns Kandari and Chilli Calamari Rings sit alongside live counters serving freshly made pasta, nachos, quesadillas, seafood and momos.
The Kerala dishes are where the kitchen has the most fun. Look...
Lifestyle
Taj Coromandel, Chennai, Unveils Its Diwali Hamper Collection, From Festive Treats...
For Diwali gifting, Taj Coromandel, Chennai, has put together ten hampers, from Umang and Nakshatra to Prithvi, Aakash, Tejas, Udarsh, Ari, Subham, Divyam and...
Expert Speaks
The Greatest Orators of All Time and the History of Public...
The Greatest Orators of All Time: A History of Public Speaking That Changed the World
Public speaking has always been more than performance. Long before...
Food & Recipes
Editor’s Picks: What’s Happening in Bengaluru This Week (30 October to...
Every week, our Editor-in-Chief, Anju Anna Alex, picks the food, hospitality and cultural experiences in Bengaluru that are worth making time for. This week runs from Friday, 30 October to Sunday, 8 November 2026.
It is one of the busiest weeks of the year in the city. Halloween falls on...
Latest
Chef's Chronicle
Republic Day Recipe- Tiranga Mousse by chef Thayanithy Tamilarasu, Sr. Sous...
Republic Day Special Recipe – Tiranga Mousse
By Chef Thayanithy TamilarasuSenior Sous Chef, Signature Club Resort, Brigade Group
Celebrate the spirit of Republic Day with this...
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