Celebration of Christmas - a Glimpse | SuperChef Nandakumar

Celebration of Christmas – a Glimpse | SuperChef Nandakumar

The first recorded Christmas celebration was in Rome on December 25, AD 336. In the 3rd century, the date of the nativity was the subject of...
Sharksfin- A Defunct Luxury in the world of cuisine

Sharksfin- A Defunct Luxury in the world of cuisine

Shark fins are tempting targets for fishermen because they have high monetary and cultural value. They are used in a popular dish called shark fin...
Tea - A Restorative Drink | Chef’s Chronicle

Tea – A Restorative Drink | Chef’s Chronicle

Feel the Tea leaf As you steep Tea, with boiling water the leaves should unfurl slowly. Touch: In general, high-quality dried Tea Leaves should feel...
Chef's Chronicle | The Japanese Beef called Wagyu | SuperChef Nandakumar

Chef’s Chronicle | The Japanese Beef called Wagyu

Every rib eye is a steak, but not all steaks are rib eyes. A similar rule applies to Kobe and Wagyu beef: Every Kobe...

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