Ripe bananas and diced apple come together in this loaf from Prakash Kumar D, Executive Chef at The Woodrose Club by Brigade. Sour cream, cinnamon and a touch of maple syrup round out the batter, which is baked in two eight-inch trays.
Recipe by: Prakash Kumar D, Executive Chef, The Woodrose Club by Brigade
Ingredients for Apple Banana Bread
- Maida – 400 g
- Eggs – 2 (Large)
- Butter – 150 g (Salted table butter)
- Sugar – 250 g (powdered)
- Sour Cream – 60 g
- Robusta Bananas – 3 Nos (Medium – Ripe & mashed)
- Apple – 200 g (peeled & diced)
- Vanilla Essence – 1 tsp
- Baking Soda – 1 tsp
- Cinnamon Powder – ¼ tsp
- Maple Syrup – 2 tbsp
How to Make Apple Banana Bread
- Separate the egg white from the yolk.
- Add the egg white to a large bowl and whisk with a hand beater, add melted butter, sour cream and egg yolk and whisk together.
- Add in sugar, mashed bananas and mix well.
- In a separate bowl mix maida, cinnamon powder and baking soda together and add it to the egg white mixture 50 g at a time and continue to stir.
- Gently fold in the diced apples and transfer the mixture to 2 eight-inch baking trays (pre greased).
- Preheat the oven to 160 degrees Celsius, place the trays on the middle rack of the oven and cover the trays with baking paper.
- Bake for 50 to 60 minutes (stick a wooden toothpick in the middle of the loaves, if it comes out clean then the Apple Banana Bread is well done).
- Remove from the oven and allow the Apple Banana Bread to cool, drizzle maple syrup over the bread and serve with love.
The Daily Brunch editorial team, led by co-founder Anju Anna Alex, has written about luxury hotels, restaurants, chefs and travel across India and beyond since 2016, with stories told through the people behind them.
