Thanksgiving Dinner | LUSH_Renaissance Bengaluru Race Course Hotel

Thanksgiving Dinner | LUSH_Renaissance Bengaluru Race Course Hotel

Celebrate Thanksgiving in Style LUSH the quintessential restaurant at Renaissance Bengaluru Race Course Hotel is celebrating Thanksgiving with a dinner buffet that consists of delicious...
INDIAN CUISINE – Down The Lane

INDIAN CUISINE – Down The Lane

Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture, ethnic...
Renaissance Bengaluru Race Course Hotel brings to you ‘On Sundays, We Brunch’

On Sundays, We Brunch!

This Sunday, indulge in one of the best mid-morning meals as Lush, the all day dining multi-cuisine restaurant at Renaissance Bengaluru Race Course Hotel brings...
Aatin Thalayum Nadayum Soup | SuperChef Nandakumar

Aatin Thalayum Nadayum Soup | SuperChef Nandakumar

The traditional soup that has a lot of medicinal values.for Invalids with acute leg and back pain & Women after delivery. In olden days...
Kala Jamuns with Bread

Kala Jamuns with Bread

Ingredients Bread Slices 4 nos Maida 3tbsp Sugar 200ml Rawa 1tbsp Baking Powder ¼ tsp Milk 4tbsp Oil for frying Method Cut the 4 sides of bread and cut the remaining bread slices into small quarters, put it into...

In Conversation: Griffith David (Founder & CEO @ HABANERO FOODS) &...

In Conversation: Griffith David (Founder & CEO @ HABANERO FOODS) & Monu Danesh Surendran (Co-Founder & Food Columnist @THE DAILY BRUNCH) | Episode 4 In...
Diwali Recipe | Dry Fruit Gujiya bite

Diwali Recipe | Dry Fruit Gujiya bite

Diwali recipe from Prakash Kumar Executive Chef, The Woodrose Ingredients 2/3 cup dates 1/8 cup almonds 1/8 cup cashews 1/8 cup pistachios 1/8 cup walnuts 1/2...
Diwali Recipe | Coconut Mawa Barfi

Diwali Recipe | Coconut Mawa Barfi

Diwali Recipe from Yam Bahadur Thapa Asian Sous Chef, Brigade Hospitality Services Limited Ingredients Mawa/Khoya: 2cup Desiccated coconut: 1cup Sugar:1cup Mixed nuts (chopped): 100gm Ghee: 2tsp ...
Rajbhog | SuperChef Nandakumar

Rajbhog | SuperChef Nandakumar

Rajbhog Bengali Sweet Recipe Rajbhog (or kesar rasgulla) infuses the goodness of ancient Indian spice of saffron into the regular rasgulla. Bengal is the sweet haven...
DIWALI - A Culture Super Chef Nandu

DIWALI – A Culture

Diwali or Deepavali the festival of lights, the crackers and the mouth-watering sweets in richness, pomp and luxury, is an Indian religious festival, and...

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