In Conversation: Hrish Thota (India’s Top Digital Influencer) & Monu Danesh...
In Conversation: Episode 3
Hrish Thota – India's Top Digital Influencer & family travel and lifestyle blogger Monu Danesh Surendran - Co-Founder & Food...
In Conversation: Kripal Amanna (Founder @ Food Lovers TV) & Monu...
"Food connects us in several ways: told and untold. Food is many things. It can be a need, a luxury, a desire, a passion,...
Legacy in a Cookery Book. ‘Ente Tharavad Pachakam’ by Aswathy Mathen:...
LEGACY IN A COOKERY BOOK.
‘ENTE THARAVAD PACHAKAM’ by Aswathy Mathen.
Writing again for The Daily Brunch was like coming back home after a long, locked...
Nattu Kozhi Roast (Country Chicken Roast) Recipe in English
The Nattu Kozhi Roast is a simple chicken recipe that can be prepared in a jiffy without any fancy ingredients. The recipe is crafted...
Being on A Diet and Not Missing the Fun!
This morning as I lay on my bed in a semi-conscious state, a delicate state between sleep and mindfulness, I kept thinking of my...
Fish Pickle Stories & Making Of A Prawn Pickle
The rough textured cotton kora cloth was first cut and wrapped with tailorprecision around the bottle of freshly made fish pickle and the ends...
Saffron Carrot Crepe Cake
The time of writing and the time of publishing an article was never of so much of a consequence to me at all.
Until now.
In...
Esperanza’s Tavern In Rachol & Grilled Pomfret
As the monsoons swept the west coast in the Summer of 2002, I was sitting in ESPERANZA’S TAVERN in the deep south of Goa’s...
Fish Pakoras, Rains & Rock ‘N’ Roll
Soundscapes From A Home Kitchen
That day in June, in Kollam, Kerala, the rains came down early in the evening. In a thundering downpour that...
Kuttanadan Duck Roast
This Kuttannad Duck Roast cook up was inspired by my visit to the area and partaking in the Easter festivities at a Syrian Christian...
