Prawn Tom Yum Soup | SuperChef Nandakumar

Prawn Tom Yum Soup | SuperChef Nandakumar

Prawn Tom Yum Soup International Soups - A Glimpse As the month of the year comes to a close, we’re shining the spotlight on winter’s warmest...

Cake and Wine Pairings

10 Cake and Wine Pairings for Virtual Celebrations   Even if happy hours or celebrations look different now, there’s no reason you can’t treat yourself and...
Avakka Pickle - A Prodigy Of Telegu People | SuperChef Nandakumar

Avakka Pickle – A Prodigy Of Telegu People | SuperChef Nandakumar

It's a combination of mustard and mango (avva-kaya) Going back to good ole` days, I used to take a pew for long hours and watch...
Celebration of Christmas - a Glimpse | SuperChef Nandakumar

Celebration of Christmas – a Glimpse | SuperChef Nandakumar

The first recorded Christmas celebration was in Rome on December 25, AD 336. In the 3rd century, the date of the nativity was the subject of...

Tales Of Hot Masala Dosas And More From TAAZA THINDI, Jayanagar

I have had a deep passion for Masala Dosas ever since as a kid I ate from the Airlines Hotel drive in restaurant during...
Nawabi Murg | SuperChef Nandakumar

Nawabi Murg | SuperChef Nandakumar

From the land of AWADH another masterpiece creation by the Bawarchis and the Rakabdars with subtle flavor of aromatic herbs and the mouth feel...
Recipe from Thayanithy, Sous Chef Signature Club Resort NAME OF RECIPE: Heart choice stir-fried vegetable

World heart day special recipe – Heart choice stir-fried vegetable

Recipe from Thayanithy, Sous Chef Signature Club Resort Ingredients  Boiled Broccoli (florets cutting)- 60gm Steamed sweet potato (without skin diced)- 60gm Boiled carrot (small diced)- 30gm ...

My first day in the kitchen

{Marie Curie's diary from 1899-1902, containing notes from experiments on radioactive substances. Incredibly, the notebook is still radioactive and will be for 1,500 years. Priya...
Aachari Spicy Chicken - Aloft Bengaluru Cessna Business Park

Cricket Mania

~ Gourmet Food Delivered at your Doorstep ~ The much-awaited T20 Cricket league is back this year. To all the cricket enthusiasts who have been...

Tiranga Sandwich Recipe by Rayomund Pardiwalla, Executive Chef, The Den Bengaluru

Republic Day Recipe - Courtyard by Marriott Hebbal Serves:  10 INGREDIENTS Cashew 700 gm Sugar 300 gm Water 100gm METHODS OF PREPARATION Grind cashew into a paste. ...

Latest posts