Food

The New Evening Brunch Sunday Brunches no matter what is everyone’s favorite. But how about resetting your clock in the “new normal” for Saturdays? Reads...

Apple Banana Bread with Maple Syrup recipe from Prakash Kumar D, Executive Chef, The Woodrose Club by Brigade.  Ingredients: Maida – 400 g Eggs – 2...

Recipe from Thayanithy, Sous Chef Signature Club Resort Ingredients  Boiled Broccoli (florets cutting)- 60gm Steamed sweet potato (without skin diced)- 60gm Boiled carrot (small diced)- 30gm ...

Seafood Bisque Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans. It can be...

Eggs Benedict is a classic American breakfast or brunch dish, consisting of two halves of an English muffin, each topped with Canadian bacon, a...

Lemon Pickle Ingredients Lemon 25 nos Ginger chopped 1 tbsp Garlic chopped 1 tbsp Curry Leaves 1 sprig Green Chilly chopped 2 nos Chilly Powder 4 tbsp Kashmiri chilly Powder 2tbsp Fenugreek  seeds 1 tbsp Mustard Seeds 2 tbsp Gingely Oil 4 + 1 tbsp Asafoetida 1...

Tender Mango Pickle Kalpathi  Memories Ingredients Tender Mangoes 3 kg Rock salt 500 gms Kashmiri Chilly Powder 250gms Red chilly Powder 200 gms Mustard Dal 200gms Asafoetida Block 100gm Gingely Oil 250 gms Method For making this King of Pickles, we...

Olive Pickle Ingredients Olives Green/ Black 500 gms Green Chilly Darn cut 6 nos Ginger fine chopped 1 tbsp. Garlic fine chopped 1 tbsp. Curry Leaves I sprig Kashmiri chilly powder 2 tbsp. Guntur Chilly Powder 1 tbsp. Turmeric Powder 1...

Ajwaini Machli Tikka is a flavour-packed Indian fish tikka recipe made with succulent cubes of seer fish or snapper, marinated in hung curd, ajwain...

As we face restrictions on global travel, Switzerland encourages people to 'Dream Now Travel Later', assuring the world that the beautiful country will pause...