Fish Pakoras, Rains & Rock ‘N’ Roll
Soundscapes From A Home Kitchen
That day in June, in Kollam, Kerala, the rains came down early in the evening. In a thundering downpour that...
Machi Amritsari | SuperChef NandaKumar
In Punjab, "Near Amritsar, three rivers - Ravi, Sutlej and Beas – meet and they say Here you get the best fish in Punjab....
CHRISTMAS EVE CELEBRATIONS AT JW MARRIOTT HOTEL BENGALURU
Its time for some fun, joy, cheer and lots of laughter this Christmas Eve at the city’s most luxurious property, JW Marriott Hotel Bengaluru....
Mutton curry Bengali style | Recipe by Shimu Dutta
Mutton curry Bengali style
"A good accompaniment with steam Rice or Parathas or Luchi."
Ingredients
Mutton: 1 kg
Bay leaves: 3
Green cardomon: 4
Cinnamon: 1...
Imitation Sharks Fin Soup | SuperChef Nandakumar
Imitation Sharks Fin Soup
Ingredients
Chicken dices: 100 gms
Scallions: 1 no.
Black Mushrooms: 5 gms
Glass Noodles: 50gms
Crab meat: 50 gms
Shitake Mushrooms:...
Pachakari Soup
Ingredients
Carrot dices
1 no
Cabbage Shredded
1 cup
Fresh Corn
¼ cup
Beans chopped
¼ cup
Cauliflower
½ cup
Mushrooms Diced
½ cup
Potato cubes
2 no
Tomato diced
1 no
Garam masala
A pinch
Butter
10 gms
Onion
1 no
garlic chopped
2 tbsp
Salt & Pepper
To taste
Oil
60 ml
Stock
500 ml
Coconut milk 2 extracts
120 ml
Chilly Paste
1...
Nasi Goreng & Chicken Ponniah
The smartly uniformed Immigration officer’s right forearm was sinewy and tattooed. That was a first for me. Me and my mate had just stepped...
Granny’s Seafood Soup | SuperChef Nandakumar
Granny’s Seafood Soup
Ingredients
Seafood Stock: 750 ml
Prawns: 100 gm
Squid rings: 50 gm
Fish Dices: 75 gm
Crab Meat: 50 gm
Button mushrooms...
BEETROOT PORIYAL (Immunity Booster)
In the wake of Pandemic across the world,it is only precaution that can protect us, eating and maintaining healthy food habits has become a...
Caramel Chocolate Overload by By Chef. Thayanithi Tamilarasu, Executive Chef, Signature...
Caramel Chocolate Overload
By Chef. Thayanithi Tamilarasu, Executive Chef, Signature Club Resort, Brigade Hospitality
Ingredients
¼ cup caramel
100 g cream cheese, softened
1 cup powdered sugar
100...




























