Prawn Tom Yum Soup | SuperChef Nandakumar
Prawn Tom Yum Soup
International Soups - A Glimpse
As the month of the year comes to a close, we’re shining the spotlight on winter’s warmest...
Cake and Wine Pairings
10 Cake and Wine Pairings for Virtual Celebrations
Even if happy hours or celebrations look different now, there’s no reason you can’t treat yourself and...
Avakka Pickle – A Prodigy Of Telegu People | SuperChef Nandakumar
It's a combination of mustard and mango (avva-kaya)
Going back to good ole` days, I used to take a pew for long hours and watch...
Celebration of Christmas – a Glimpse | SuperChef Nandakumar
The first recorded Christmas celebration was in Rome on December 25, AD 336. In the 3rd century, the date of the nativity was the subject of...
Tales Of Hot Masala Dosas And More From TAAZA THINDI, Jayanagar
I have had a deep passion for Masala Dosas ever since as a kid I ate from the Airlines Hotel drive in restaurant during...
Nawabi Murg | SuperChef Nandakumar
From the land of AWADH another masterpiece creation by the Bawarchis and the Rakabdars with subtle flavor of aromatic herbs and the mouth feel...
World heart day special recipe – Heart choice stir-fried vegetable
Recipe from Thayanithy, Sous Chef Signature Club Resort
Ingredients
Boiled Broccoli (florets cutting)- 60gm
Steamed sweet potato (without skin diced)- 60gm
Boiled carrot (small diced)- 30gm
...
My first day in the kitchen
{Marie Curie's diary from 1899-1902, containing notes from experiments on radioactive substances. Incredibly, the notebook is still radioactive and will be for 1,500 years.
Priya...
Cricket Mania
~ Gourmet Food Delivered at your Doorstep ~
The much-awaited T20 Cricket league is back this year. To all the cricket enthusiasts who have been...
Tiranga Sandwich Recipe by Rayomund Pardiwalla, Executive Chef, The Den Bengaluru
Republic Day Recipe - Courtyard by Marriott Hebbal
Serves: 10
INGREDIENTS
Cashew 700 gm
Sugar 300 gm
Water 100gm
METHODS OF PREPARATION
Grind cashew into a paste.
...