Food

This Kuttannad Duck Roast cook up was inspired by my visit to the area and partaking in the Easter festivities at a Syrian Christian...

Seafood Bisque Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans. It can be...

Caramel Chocolate Overload By Chef. Thayanithi Tamilarasu,  Executive Chef, Signature Club Resort, Brigade Hospitality Ingredients ¼ cup caramel 100 g cream cheese, softened 1 cup powdered sugar 100...

Peanut Butter and Honey Oats Smoothie INGREDIENTS 2 cups of rolled oats (pan roasted) ½ yogurt 1 cup almond milk 1 large banana 3 tbsp....

Chef Nandakumar (SuperChef Series)

Peach Harmony SuperChef Series Ingredients Biscuits, crushed 24 nos Butter, Softened 175 g Sugar 100 g Peach Halves (canned) 12 nos Gelatin 50 g Kraft cream cheese 150 g Confectioner`s Sugar 75 g Whipping Cream 3 tbsp Honey syrup 2 tbsp Method In a small...

Keema Kachori Ingredients Kachori Dough Maida: 450 gm Ajwain: 5 gm Salt: As required Ghee: 70ml Water: As required Keema Filling Mutton or chicken keema: 250gm Onion...

In Conversation: Raunak Kundu: (Founder @bangalorefoodiesclub (BFC), Secret Sauce Behind a Successful Restaurant) & Monu Danesh Surendran (Co-Founder & Food Columnist @ The Daily...

Mutton & Lentil Soup Kerala Style Ingredients Mutton with Bone: 300 gms Red Gram Dal : 125 gms Onions Large: 2 nos Carrot Med. Size: 2no. ...

Mumbai June 2020: Get-A-Whey, a home-grown protein ice cream launched itself across various retail chains in India. This Ice cream is not only targeted...