Food

Kheema Mutter Ingredients Mutton  Minced 350 gms Med. Onions chopped 3 nos. Tomato 2 nos. Green Peas 75 gms GG chopped 2 tbsp Gr. Chilly fine chopped 4 nos. Salt & Pepper To taste Oil 3 tbsp Coriander  Leaves 1 bunch Turmeric powder ½  tsp Coriander...

Sweet Potato Casserole with Walnut Casserole Ingredients Sweet Potatoes - 600gm Butter - 30gm Vanilla scraping - 5 gm Milk - 90ml Topping Refined flour - 30gm Brown sugar - 60gm Butter -...

With weekend around the corner, wouldn’t it be a fantastic idea to take those spatulas out and serve up a batch of delicious Kerala...

In Conversation: Raunak Kundu: (Founder @bangalorefoodiesclub (BFC), Secret Sauce Behind a Successful Restaurant) & Monu Danesh Surendran (Co-Founder & Food Columnist @ The Daily...

The New Evening Brunch Sunday Brunches no matter what is everyone’s favorite. But how about resetting your clock in the “new normal” for Saturdays? Reads...

Roasted Egg With Potato Biryani Ingredients Potatoes - Large: 1 no Boiled eggs: 2 nos Basmati Rice: 250 gms Onions: 1 full Tomato: 1 full ...

Dear friends At the outset lemme all thank you for your valued patronage and support. All these days we were amidst the world of pickles....

Parsi cuisine comprises of heterogeneous dishes that are as rich as the culture itself. The community is settled on the coast of Gujarat ,...

MATHANGA (Pumpkin) ERISERRY RECIPE Chef Name: Chef Ramachandran | Master Chef – Glass Kitchen &Bar, Holiday Inn Racecourse  Serves: 05 pax  Total Time: 45 mins Ingredients Quantity Unit       RED PUMKIN 200 gm RED KIDNEY...

This Mother’s Day give your mom the break she deserves by putting on the chef’s hat, cooking some wholesome food, and pairing it with...