MUTTON ROGAN JOSH
Ingredients
Quantity
Mutton
500 gms
Med. Onions
4 nos.
Tomatoes Med. sized
150 gms
GG chopped & GG Paste
2tbsp each
Gr. Chilly slit
4 nos.
Cinnamon
2 sticks
Cardamom
4 nos
Cloves
4 gms
Star anise
2nos
Jathi Pathri
1 no.
Fennel seeds
2gms
Bay leaf
1 no.
Nutmeg...
Eggs Benedict
Eggs Benedict is a classic American breakfast or brunch dish, consisting of two halves of an English muffin, each topped with Canadian bacon, a...
Navrang Achar | SuperChef Nandakumar
Navrang Achar
Rajastani Vegetable Medley
Ingredients
Carrots Peeled
100 gms
Beans stringed
100 gms
Turnips
100 gms
Red Radish
1no.
Green chilly
50 gms
Cauliflower
150 gms
Green Peas
50 gms
Ginger
100 gms
Garlic
100gms
Capsicum
1 no.
Fenugreek seeds
1 tbsp
Mustard dal
2 tbsp
Fennel seeds
2 tsp
Jeera
1 tsp
Kashmiri...
Achari Chicken (Achari Murg) Restaurant Style | Video
Achari Chicken, also known as Achari Murg, is an Indian chicken curry preparation with the flavour-packed punch of the achar or pickle. This means...
Kuttanadan Duck Roast
This Kuttannad Duck Roast cook up was inspired by my visit to the area and partaking in the Easter festivities at a Syrian Christian...
SuperChef Series – Peach Harmony
Peach Harmony
SuperChef Series
Ingredients
Biscuits, crushed
24 nos
Butter, Softened
175 g
Sugar
100 g
Peach Halves (canned)
12 nos
Gelatin
50 g
Kraft cream cheese
150 g
Confectioner`s Sugar
75 g
Whipping Cream
3 tbsp
Honey syrup
2 tbsp
Method
In a small...
Mango Clafoutis by SuperChef Nandakumar
Mango Clafoutis
Clafoutis mix is like making waffles! The recipe reverberates with me because it is resourceful and, the end product, elegant and yummy too.....
Apple Pie Recipe by Rayomund Pardiwalla, Executive Chef, The Den Bengaluru
Apple Pie Recipe
by Rayomund Pardiwalla, Executive Chef, The Den Bengaluru
Servings: 8
INGREDIENTS:
FILLING:
Granny Smith Apples 1000 Gm
Cinnamon 10 Gm
Butter 120 Gm
Sugar 200...
Galouti Kebab – Recipe by SuperChef Nandakumar
The soft and succulent Galouti' or 'Galawati' means melt in the mouth and definitely, these kebabs melt in your mouth. The Legend says these...
Fish Pickle Stories & Making Of A Prawn Pickle
The rough textured cotton kora cloth was first cut and wrapped with tailorprecision around the bottle of freshly made fish pickle and the ends...