Eggs Benedict is a classic American breakfast or brunch dish

Eggs Benedict

Eggs Benedict is a classic American breakfast or brunch dish, consisting of two halves of an English muffin, each topped with Canadian bacon, a...
The Great Chinese BBQ`d Pork | SuperChef Nandakumar

The Great Chinese BBQ`d Pork | SuperChef Nandakumar

The Great Chinese BBQ`d Pork Ingredients Soya sauce 3tbsp Dry sherry 2tbsp Hoisin sauce 2tbsp Tomato ketchup 2tbsp Honey 1tsp Brown sugar 1tbsp Garlic paste 1tbsp Chinese five-spice powder 1tsp Ground black pepper 1tbsp Cayenne pepper powder 2tbsp Pink salt 1tsp Boneless pork 500g Iodised salt 1tsp Method The foremost thing is to...
Inputs from Goa (Taj and Ginger): Festive Christmas Recipes | TOUCINHO DO CÉU

Festive Christmas Recipe from Taj Fort Aguada & Spa, Goa

TOUCINHO DO CÉU Chef Doyle Hugh Alphonso (Chef De Partie) Ingredients 250 ml water 300 gms sugar 25 gms fig leaves ja 1¾ cups (250g) ground...

No-fuss Weekend Recipe: Easy Kerala Style Prawns Fry

With weekend around the corner, wouldn’t it be a fantastic idea to take those spatulas out and serve up a batch of delicious Kerala...
Tuna Fish Pickle | SuperChef Nandakumar

Tuna Fish Pickle | SuperChef Nandakumar

Tuna Fish Pickle Homemade fish pickle made from the fresh straight from the fishing boat is sure to blow your head off and take you for spin ....
SuperChef Series - Pork Sczhnitzel

SuperChef Series – Pork Sczhnitzel

Pork Sczhnitzel SuperChef Series Ingredients Pork Chops 2nos deboned 300g Flour For dusting Salt and Pepper to taste Dijon Mustard 1tsp Egg Beaten 2 nos Mushrooms sliced 1tsp White bread crumbs for Crumbing Capers 1tsp Dill Leaves crushed well 1tsp Vegetable oil for Frying Method Place Pork...
Paneer Tikka Biryani | Recipe by SuperChef Nandakumar

Paneer Tikka Biryani | Recipe by SuperChef Nandakumar

Paneer Tikka Biryani Ingredients Paneer cut into cubes: 500gms Capsicum: 2 no. Onion Med: 2 No. Rice: 250 gms Ajwain Powder: 1tsp Basen Flour: 2...
SuperChef Series - Meat With Bok Choy In Oyster Glaze

SuperChef Series – Meat With Bok Choy In Oyster Glaze

Meat With Bok Choy In Oyster Glaze SuperChef Series Ingredients Chicken Stock 150 ml Oyster sauce 60 ml Lean Tenderloin Slices 250 gm Soy sauce 60 ml Ginger Chopped 1 tbsp Garlic Chopped 1 tbsp Cornstarch 1 tbsp Vegetable oil for Sautéing Plum...

Beggar’s Banquet Chicken

Nobody goes to a Rolling Stones concert alone. Anywhere in the universe. Especially when they are playing in Bangalore, India.My city. Even today as I write,...
All Day Long: Tea, Cake and Mutton Curry!

All Day Long: Tea, Cake and Mutton Curry- Monu Surendran 

Tea in the afternoon? At lunchtime? In Kollam, Kerala, it is a definite ‘No No’. Even in 2020. Especially at all of the hotels and restaurants traditionally...

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