Apple Pie Recipe by Rayomund Pardiwalla, Executive Chef, The Den Bengaluru

Apple Pie Recipe by Rayomund Pardiwalla, Executive Chef, The Den Bengaluru     Servings: 8  INGREDIENTS: FILLING: Granny Smith Apples 1000 Gm Cinnamon 10 Gm Butter 120 Gm Sugar 200...
Pumpkin Soup | Kerala Version | SuperChef Nandu

Pumpkin Soup | Kerala Version | SuperChef Nandu

Pumpkin Soup Kerala Version, by SuperChef Nandu Ingredients Pumpkin ripe: 500 gms Onion: Large 2 nos Carrot: Med. Size 1 no. Tomato: 1 no. Coconut Oil:...
Meat Pickle | SuperChef Nandakumar

Meat Pickle | SuperChef Nandakumar

Meat Pickle Ingredients Beef Rond Or Tenderloin cleaned wt. 1 kg Chilly Powder 3Tbsp Kashmiri Chilly Powder 2 tbsp Meat Masala Powder 2 tbsp GG paste 1 tbsp Fenugreek seeds ½ tsp Turmeric Powder 1 tsp Garlic fine chopped 15 flakes Ginger...
Jalpai Ka Achar | SuperChef NandaKumar

Jalpai Ka Achar | SuperChef NandaKumar

Olive Pickle Ingredients Olives Green/ Black 500 gms Green Chilly Darn cut 6 nos Ginger fine chopped 1 tbsp. Garlic fine chopped 1 tbsp. Curry Leaves I sprig Kashmiri chilly powder 2 tbsp. Guntur Chilly Powder 1 tbsp. Turmeric Powder 1...
Tandoori Pomfret by SuperChef Nandakumar

Tandoori Pomfret by SuperChef Nandakumar

Pomfret originated from the Portugese word 'pampo' A seawater fish with one single bone. Pomfrets are perciform fish belonging to the family Bramidae. This...

Brazilian Seafood Stew

This year (2020), the graveyard initially built by the Portuguese in Tangasseri, Kollam turns 400 years old. Back in 1502 on their second sea expedition...
Cricket and Food to Savour at the T20 Tournament with Brigade Hospitality

Cricket & Food to Savour at the T20 Tournament with Brigade...

There is no better combination than the nail-biting T20 matches and lip-smacking food! That’s exactly what you get to do this season with Brigade...
Aachari Spicy Chicken - Aloft Bengaluru Cessna Business Park

Cricket Mania

~ Gourmet Food Delivered at your Doorstep ~ The much-awaited T20 Cricket league is back this year. To all the cricket enthusiasts who have been...

Eid special recipe – Hyderabadi Mutton Biryani

Ingredients For the rice 2 cups Biryani Basmati Rice 10 gm Potli Masala (mentioned below) 1 tbsp. Ghee 1 tsp Shahi Zeera 2 tsp Salt Potli...

A KODAVA Home Kitchen at THE COORG FOOD COMPANY

All cooks, chefs and restaurant owners swear by home kitchens nowadays more than the education they got at culinary schools. Especially memories of their...

Latest posts