Food

Swiss chocolates are famous across the world, and with good reason. The nation has a long history of excellence in the field, and many...

Pumpkin Soup Kerala Version, by SuperChef Nandu Ingredients Pumpkin ripe: 500 gms Onion: Large 2 nos Carrot: Med. Size 1 no. Tomato: 1 no. Coconut Oil:...

As we face restrictions on global travel, Switzerland encourages people to 'Dream Now Travel Later', assuring the world that the beautiful country will pause...

The smartly uniformed Immigration officer’s right forearm was sinewy and tattooed. That was a first for me. Me and my mate had just stepped...

It is Thiru onam day in Kerala and here in Melbourne it’s just another working day. The day begun just like any other day...

Why I got to preparing my ‘Historic 100 list’ of 100 year old landmarks in my hometown, Kollam, Kerala was to highlight my school’s...

Soundscapes From A Home Kitchen That day in June, in Kollam, Kerala, the rains came down early in the evening. In a thundering downpour that...

Get over your mid-week blues by whipping up this delicious dessert. The Falooda is for all seasons and remains an indulgent treat to many...

Ingredients Bread Slices 4 nos Maida 3tbsp Sugar 200ml Rawa 1tbsp Baking Powder ¼ tsp Milk 4tbsp Oil for frying Method Cut the 4 sides of bread and cut the remaining bread slices into small quarters, put it into...

Express Corporate Lunch Whether it is a hectic day at work or you are in a happy mood or you just need some time off...