Food

In the closing shot of the 2012 Avengers film – a groggy Iron Man (Robert Downey Jr), seconds earlier laid flat on the ground...

Bring out the true spirit of being an Indian as JW Kitchen serve up an elaborate patriotic brunch on the occasion of India’s 71st...

Congratulations Chef Regi Mathew and Team KCK

This dish according to me is a true, classic fusion dish. Created in Durban, South Africa by Indian labourers who were brought to work...

Sweet Potato Casserole with Walnut Casserole Ingredients Sweet Potatoes - 600gm Butter - 30gm Vanilla scraping - 5 gm Milk - 90ml Topping Refined flour - 30gm Brown sugar - 60gm Butter -...

ICE CREAM - EVERY ONES FAVORITE Ice cream is a frozen dessert, having a luscious taste, a silky velvet Texture made from cream and ice,...

Recipes from Chef Thayanithy, Executive Chef at Signature Club Resort Ingredients: Ragi Rava – 125gm Water – 50ml Milk – 250ml Sugar – 125gm ...

Ingredients Beef dices 350 gms Potatoes 200 gms Fresh corn kernels 100 gms Carrots, cut into roundels 100 gms Onion, chopped 1 no. Garlic, minced 3 nos Oregano dried ½ Tsp Cumin Powder 1 tsp Salt To taste Crushed Red chilly flakes 1...

~ Gourmet Food at Home ~ Sundays are made for relaxation, and Aloft Bengaluru Cessna Business Park, a Marriott International Hotel, is home delivering your...

Diwali Recipe from Yam Bahadur Thapa Asian Sous Chef, Brigade Hospitality Services Limited Ingredients Mawa/Khoya: 2cup Desiccated coconut: 1cup Sugar:1cup Mixed nuts (chopped): 100gm Ghee: 2tsp ...