Kheema Mutter | SuperChef Nandu

Kheema Mutter | SuperChef Nandu

Kheema Mutter Ingredients Mutton  Minced 350 gms Med. Onions chopped 3 nos. Tomato 2 nos. Green Peas 75 gms GG chopped 2 tbsp Gr. Chilly fine chopped 4 nos. Salt & Pepper To taste Oil 3 tbsp Coriander  Leaves 1 bunch Turmeric powder ½  tsp Coriander...

Sweet Potato Walnut Casserole by Chef Anirudh Amim- Chef de Cuisine,...

Sweet Potato Casserole with Walnut Casserole Ingredients Sweet Potatoes - 600gm Butter - 30gm Vanilla scraping - 5 gm Milk - 90ml Topping Refined flour - 30gm Brown sugar - 60gm Butter -...

No-fuss Weekend Recipe: Easy Kerala Style Prawns Fry

With weekend around the corner, wouldn’t it be a fantastic idea to take those spatulas out and serve up a batch of delicious Kerala...

In Conversation: Raunak Kundu: (Founder @ BangaloreFoodiesClub) & Monu Danesh Surendran...

In Conversation: Raunak Kundu: (Founder @bangalorefoodiesclub (BFC), Secret Sauce Behind a Successful Restaurant) & Monu Danesh Surendran (Co-Founder & Food Columnist @ The Daily...
The Ren Drunch at Renaissance Bengaluru Race Course Hotel

The Ren Drunch!

The New Evening Brunch Sunday Brunches no matter what is everyone’s favorite. But how about resetting your clock in the “new normal” for Saturdays? Reads...
Roasted Egg With Potato Biryani | Recipe by SuperChef Nandakumar

Roasted Egg With Potato Biryani | Recipe by SuperChef Nandakumar

Roasted Egg With Potato Biryani Ingredients Potatoes - Large: 1 no Boiled eggs: 2 nos Basmati Rice: 250 gms Onions: 1 full Tomato: 1 full ...
Italian Blue Berry Cheese Cake Recipe

Italian Blue Berry Cheese Cake

Dear friends At the outset lemme all thank you for your valued patronage and support. All these days we were amidst the world of pickles....
A Rare Treat Parsi Cuisine | Sali Marghi

A Rare Treat Parsi Cuisine | Sali Marghi

Parsi cuisine comprises of heterogeneous dishes that are as rich as the culture itself. The community is settled on the coast of Gujarat ,...

Onam Special ‘Mathanga (Pumpkin) Eriserry’ by Chef Ramachandran | Master Chef...

MATHANGA (Pumpkin) ERISERRY RECIPE Chef Name: Chef Ramachandran | Master Chef – Glass Kitchen &Bar, Holiday Inn Racecourse  Serves: 05 pax  Total Time: 45 mins Ingredients Quantity Unit       RED PUMKIN 200 gm RED KIDNEY...

Mommy needs some Wine to Unwind

This Mother’s Day give your mom the break she deserves by putting on the chef’s hat, cooking some wholesome food, and pairing it with...

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