The Great Tuna Sandwich | SuperChef Nandakumar
The Great Tuna Sandwich
Ingredients
Tuna Meat in oil
300 gms
Mayonnaise
3 tbsp
Celery stalk chopped
2 nos
Med. Sized Onion finely Chopped
1 no.
Chopped Parsley
1 tbsp
Chopped Green Chilly
2 nos
Red wine
½ tsp2
Salt
To...
Winter Soup Recipes | Sous Chef Thayanithy | Signature Club Resort
Cream Of Carrot And Ginger Soup
Signature Club Resort
Ingredient
Butter: 80gm
Chopped carrot: 300gm
Chopped celery: 10gm
Chopped onion: 80gm
Chopped ginger: 80gm
Chopped fresh...
All Day Long: Tea, Cake and Mutton Curry- Monu Surendran
Tea in the afternoon? At lunchtime?
In Kollam, Kerala, it is a definite ‘No No’.
Even in 2020.
Especially at all of the hotels and restaurants traditionally...
Thoughts On Keto
It is Thiru onam day in Kerala and here in Melbourne it’s just another working day. The day begun just like any other day...
Esperanza’s Tavern In Rachol & Grilled Pomfret
As the monsoons swept the west coast in the Summer of 2002, I was sitting in ESPERANZA’S TAVERN in the deep south of Goa’s...
A WILD WEST CONCEPT
Reminds you of “ Colorado Rocky Mountain” or Denver`s Country roads, yes! It’s a diff. Culture, the people like we see old American cowboys...
Sharks Fin Soup With Black Fungus | SuperChef Nandakumar
Sharks Fin Soup With Black Fungus
Ingredients
Shark fin: 50 gms
Potatoes peeled & chopped: 2 nos
Water to soak Black Mushrooms: 1 bowl
Dried...
Breaking Fasts with Eggs Kejriwal: Monu Surendran
Staying at home meant eating at home too.
On any regular day, (prior to being locked in) I would whip up my standard Cheese sandwich...
Festive Christmas Recipe from Ginger Goa
Roasted Poulet
Total Cook Time: 01Hrs 15 Mins
Chef Rajneesh Kr Piyush - Sous Chef, Ginger Goa (Panjim)
Ingredients
One full corn fed chicken, that's around...
My first day in the kitchen
{Marie Curie's diary from 1899-1902, containing notes from experiments on radioactive substances. Incredibly, the notebook is still radioactive and will be for 1,500 years.
Priya...




























