Food

As the eateries have eased out of Brigade Road, Bangalore is getting geared up to handle ever increasing traffic, lakes (or what is left...

- Radisson Blu Faridabad to host Chinese Food Festival- Usher in the Chinese New Year on a delightful note by tantalising your taste buds with...

Its time for some fun, joy, cheer and lots of laughter this Christmas Eve at the city’s most luxurious property, JW Marriott Hotel Bengaluru....

As per the announcement of night curfew by Karnataka Government, any celebration or activity after 10' o clock has been paused. Renaissance Bengaluru Race Course...

Sheer Khurma Recipe by: Md Shahid Hossain (Executive Chef, Taj Krishna, Hyderabad) Portion: 02 people Preparation time: 15 minutes Cooking time: 50 minutes Ingredients Full Cream Milk : 150...

Sakkath Donne Biryani Guru! I am a Biriyani lover. I am game for any kind of Biriyani and believe me it is a total, complete meal. I...

Navratri recipes from Thayanithy, Sous Chef, Signature Club Resort Ingredient : Papaya ( fresh ) - 250gm Cow milk (cold) – 100ml Lime juice –...

Chicken Corden Blue SuperChef Series Ingredients Supreme of chicken 2 nos. Ham Slices 2 slices Grated Cheese (any cheese) 1 cup Eggs 2 nos. Dijon mustard 2 tsp Plain flour ½ cup White breadcrumbs For coating Potatoes, cut into wedges 650 g Refined...

Seafood Bisque Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans. It can be...

Navratri recipes from Thayanithy, Sous Chef, Signature Club Resort Ingredient : Boiled sweet potato cubes ( without skin) – 100gm Chopped tomato – 2 teaspoon ...