Winter Soup Recipes | Sous Chef Thayanithy | Signature Club Resort
Cream Of Carrot And Ginger Soup
Signature Club Resort
Ingredient
Butter: 80gm
Chopped carrot: 300gm
Chopped celery: 10gm
Chopped onion: 80gm
Chopped ginger: 80gm
Chopped fresh...
DIWALI – A Culture
Diwali or Deepavali the festival of lights, the crackers and the mouth-watering sweets in richness, pomp and luxury, is an Indian religious festival, and...
Chicken Dimsums Recipe| Chef Rohan Malwankar, Executive Chef | Flavours of...
Prep Time-10 mins
Cooking Time-40 mins
Serving - 4
INGREDIENTS
Chicken mince 250 grams
Dimsum Dough as required
Iceberg lettuce leaves as required
Garlic paste 1 teaspoon
...
Tandoori Pomfret by SuperChef Nandakumar
Pomfret originated from the Portugese word 'pampo' A seawater fish with one single bone. Pomfrets are perciform fish belonging to the family Bramidae. This...
Malabari Fish Biryani | Recipe by SuperChef Nandakumar
The Malabar biryani is rich with a liberal use of ghee and aromatic with a medley of spices like cinnamon, cloves, cardamom and nutmeg,...
Meen Varutharachathu
‘They are so much a part of what we are doing on this shore’, said Eugene Pandala, renowned architect and friend as he gently...
BUNNY CHOW By Monu Danesh Surendran
This dish according to me is a true, classic fusion dish. Created in Durban, South Africa by Indian labourers who were brought to work...
Lemon Coriander Soup | Garlicky Crumbed Fish | Mango Cheese Pannacota...
Lemon Coriander Soup
Ingredients
2 TBS sunflower oil
2 TBS Spring Onion (Bulb & Greens), finely chopped
1 TBS Coriander Leaves, finely chopped
2 TBS...
Mutton & Lentil Soup | Kerala Style | SuperChef Nandakumar
Mutton & Lentil Soup
Kerala Style
Ingredients
Mutton with Bone: 300 gms
Red Gram Dal : 125 gms
Onions Large: 2 nos
Carrot Med. Size: 2no.
...
Fish Pakoras, Rains & Rock ‘N’ Roll
Soundscapes From A Home Kitchen
That day in June, in Kollam, Kerala, the rains came down early in the evening. In a thundering downpour that...