Fish Pakoras, Rains & Rock ‘N’ Roll

Soundscapes From A Home Kitchen That day in June, in Kollam, Kerala, the rains came down early in the evening. In a thundering downpour that...
Machi Amritsari | SuperChef NandaKumar

Machi Amritsari | SuperChef NandaKumar

In Punjab, "Near Amritsar, three rivers - Ravi, Sutlej and Beas – meet and they say  Here you get the best fish in Punjab....
CHRISTMAS EVE CELEBRATIONS AT JW MARRIOTT HOTEL BENGALURU

CHRISTMAS EVE CELEBRATIONS AT JW MARRIOTT HOTEL BENGALURU

Its time for some fun, joy, cheer and lots of laughter this Christmas Eve at the city’s most luxurious property, JW Marriott Hotel Bengaluru....
Mutton curry Bengali style | Recipe by Shimu Dutta

Mutton curry Bengali style | Recipe by Shimu Dutta

Mutton curry Bengali style "A good accompaniment with steam Rice or Parathas or Luchi." Ingredients Mutton: 1 kg Bay leaves: 3 Green cardomon: 4 Cinnamon: 1...
Imitation Sharks Fin Soup | SuperChef Nandakumar

Imitation Sharks Fin Soup | SuperChef Nandakumar

Imitation Sharks Fin Soup Ingredients Chicken dices: 100 gms Scallions: 1 no. Black Mushrooms: 5 gms Glass Noodles: 50gms Crab meat: 50 gms Shitake Mushrooms:...
Pachakari Soup

Pachakari Soup

Ingredients Carrot  dices 1 no Cabbage  Shredded 1 cup Fresh Corn ¼  cup Beans chopped ¼  cup Cauliflower ½ cup Mushrooms Diced ½ cup Potato  cubes 2 no Tomato diced 1 no Garam masala A pinch Butter 10 gms Onion 1 no garlic  chopped 2 tbsp Salt  &  Pepper To taste Oil 60 ml Stock 500 ml Coconut milk 2 extracts 120 ml Chilly Paste 1...

Nasi Goreng & Chicken Ponniah

The smartly uniformed Immigration officer’s right forearm was sinewy and tattooed. That was a first for me. Me and my mate had just stepped...
Granny’s Seafood Soup | SuperChef Nandakumar

Granny’s Seafood Soup | SuperChef Nandakumar

Granny’s Seafood Soup Ingredients Seafood Stock: 750 ml Prawns: 100 gm Squid rings: 50 gm Fish Dices: 75 gm Crab Meat: 50 gm Button mushrooms...

BEETROOT PORIYAL (Immunity Booster)

In the wake of Pandemic across the world,it is only precaution that can protect us, eating and maintaining healthy food habits has become a...

Caramel Chocolate Overload by By Chef. Thayanithi Tamilarasu, Executive Chef, Signature...

Caramel Chocolate Overload By Chef. Thayanithi Tamilarasu,  Executive Chef, Signature Club Resort, Brigade Hospitality Ingredients ¼ cup caramel 100 g cream cheese, softened 1 cup powdered sugar 100...

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