Food

The Malabar biryani is rich with a liberal use of ghee and aromatic with a medley of spices like cinnamon, cloves, cardamom and nutmeg,...

Why I got to preparing my ‘Historic 100 list’ of 100 year old landmarks in my hometown, Kollam, Kerala was to highlight my school’s...

Ingredients Basmati rice 2 cup Kabuli chana1 cup Salt to taste Pinch of turmeric Ghee 3 tbsp or ad required Cumin seeds 1/2 tsp ...

The Great Chinese BBQ`d Pork Ingredients Soya sauce 3tbsp Dry sherry 2tbsp Hoisin sauce 2tbsp Tomato ketchup 2tbsp Honey 1tsp Brown sugar 1tbsp Garlic paste 1tbsp Chinese five-spice powder 1tsp Ground black pepper 1tbsp Cayenne pepper powder 2tbsp Pink salt 1tsp Boneless pork 500g Iodised salt 1tsp Method The foremost thing is to...

One of the news items that caught my attention this morning, while having a cup of coffee in this cold spring morning, was the...

Chef Nandakumar (SuperChef Series)

Omurice by Prakash Kumar D, Executive Chef, The Woodrose Club, Brigade Group Prep Time: 15 mins Cooking Time: 10 mins Serves: 2   Ingredients: Whisked egg-1 Carrots cut into cubes- 2tsp Green...

Go Balle Balle with 10 day food trail Kickstart your festivities of 2020 with Radisson Blu Faridabad, as the property is hosting ‘Punjabi Food Festival’,...

The Possible Origin The fabulous tale may have been inspired by Pu Tai, the jolly round Laughing Buddha carrying a sack. You often see those in Asian restaurants....

Sakkath Donne Biryani Guru! I am a Biriyani lover. I am game for any kind of Biriyani and believe me it is a total, complete meal. I...