Food

In Conversation: Raunak Kundu: (Founder @bangalorefoodiesclub (BFC), Secret Sauce Behind a Successful Restaurant) & Monu Danesh Surendran (Co-Founder & Food Columnist @ The Daily...

Ingredients Aloo 350gms Chic Pea 350gms Mushroom 350gms Basmati Long Grained 500gms Onion 350gms Tomato 250gms Gr.chilly  2nos GG paste  3tbsp Whole spices  2tsp Shan Masala   1tsp Turmeric powder ½ tsp Black Pepper Powder ½ tsp Curd 2tbsp Oil For frying Ghee 1tbsp Coriander Leaves 3tbsp Mint Leaves 2tbsp Cashewnuts & Raisins 50gms Steps Boil potatoes and chic peas...

Sanpiau (Slow cooked ethnic rice porridge, fresh chicken, egg, sambal, cress) Recipe by Chef Ankur Chakraborty, The Ritz Carlton Bengaluru   Sanpiau is another form of comfort...

Sharks Fin Soup With Black Fungus Ingredients Shark fin: 50 gms Potatoes peeled & chopped: 2 nos Water to soak Black Mushrooms: 1 bowl Dried...

Granny’s Seafood Soup Ingredients Seafood Stock: 750 ml Prawns: 100 gm Squid rings: 50 gm Fish Dices: 75 gm Crab Meat: 50 gm Button mushrooms...

Navrang Achar Rajastani Vegetable Medley Ingredients Carrots  Peeled 100 gms Beans stringed 100 gms Turnips 100 gms Red Radish 1no. Green chilly 50 gms Cauliflower 150 gms Green Peas 50 gms Ginger 100 gms Garlic 100gms Capsicum 1 no. Fenugreek seeds 1 tbsp Mustard dal 2 tbsp Fennel seeds 2 tsp Jeera 1 tsp Kashmiri...

Lentil Soup Home Style Ingredients Masoor dal: 200 gms Onions Large: 2nos. GG paste: 2tbsp Carrots Diced: 1no. Tomato Puree: 1tbsp Cumin Seeds: 1tsp Black Pepper...

In Punjab, "Near Amritsar, three rivers - Ravi, Sutlej and Beas – meet and they say  Here you get the best fish in Punjab....