Aatin Thalayum Nadayum Soup | SuperChef Nandakumar
The traditional soup that has a lot of medicinal values.for Invalids with acute leg and back pain & Women after delivery. In olden days...
ROAST BEEF TENDERLOIN
Ingredients
Beef Tenderloin
800 gms
Onion
2 nos
GG chopped
1 tbsp
GG paste
1 tsp
Celery Sticks with heart
2 nos
Carrots Med. Size
2 nos
Radish
1 no.
Salt
to taste
Pepper Corn
1 tbsp
Bay Leaf
1 no.
Rosemary dried
½ tsp
Dil leaves
½...
BUNNY CHOW By Monu Danesh Surendran
This dish according to me is a true, classic fusion dish. Created in Durban, South Africa by Indian labourers who were brought to work...
Achari Murg
Ingredients
Chicken cut into small pieces
500gms
Whisked hung curd
½ cup
Dried red chilies
5 nos
Ginger-garlic paste
3 tbsp
Turmeric powder
1 tsp
Red chili powder
1 tsp
Asafoetida
½ tsp
Panch phoran powder
1 tsp
Mustard Oil
3...
Avial – Cooked In A Home By The Sea
Entering my home town Kollam in Kerala by road in the early hours from of morning from the North is nothing short of dramatic....
BASUNDI – A sweet Delicacy
Ingredients
Milk
1000 ml
Sugar
100gms
Condensed Milk
300ml
Saffron
A few strands
Cardamom Powder
¼ tsp
Almonds / Pistachio / Cashew
30gms
Method
Heat milk in a thick bottomed sauce pan or Kadai.
Then add 00...