Falafel recipe with a twist

For this you would need 1 cup- chickpeas 1 onion- chopped 3-4 garlic pods A bunch of coriander and parsley each (in case you...
A Classic Chinese Chicken Noodle Soup

A Classic Chinese Chicken Noodle Soup | SuperChef Nandakumar

A Classic Chinese Chicken Noodle Soup Ingredients Chicken  70gms Egg Noodles  70 gms Bok Choy Leaves 1 no. Dark soya ½ tsp Light Soya 1 tsp Sesame oil 1 tsp Ginger 1” piece crushed 1 no. Garlic crushed  4 nos. Salt 1tsp Shaoxing cooking...

Mango Yogurt Smoothie – Healthy and Refreshing Smoothie Recipe from Taj...

Mango Yogurt Smoothie INGREDIENTS 1 mango peeled and diced 1 cup yogurt 1 cup ice ½ tsp cinnamon powder 1 tsp lemon juice 1tbsp pumpkin...
Chef's Chronicle | The Japanese Beef called Wagyu | SuperChef Nandakumar

Chef’s Chronicle | The Japanese Beef called Wagyu

Every rib eye is a steak, but not all steaks are rib eyes. A similar rule applies to Kobe and Wagyu beef: Every Kobe...

Chicken Kurma Muglai

Chicken Korma (Mughlai Style) Ingredients: Curry-Cut Chicken: 1kg Kashmiri Chilli Powder 1 Tbsp Onion Sliced: 4 no. Ginger Paste: 2 Tbsp Curd: 3 Tbsp Coriander Powder: 2 Tbsp Mace: 1 Strand Cardamom: 4...

Sheer Khurma – Ramadan Recipes – Taj Hotels

Sheer Khurma Recipe by: Md Shahid Hossain (Executive Chef, Taj Krishna, Hyderabad) Portion: 02 people Preparation time: 15 minutes Cooking time: 50 minutes Ingredients Full Cream Milk : 150...

Rose Rasagulla with Jaggery: By Chef Thayanithy Tamilarasu, Executive Sous Chef,...

Indulge in the delicate fusion of fragrant roses and the earthy sweetness of jaggery with our Rose Rasagulla with Jaggery recipe. A delightful twist...
Primavera Chicken | SuperChef Nandakumar

Primavera Chicken | SuperChef Nandakumar

Ingredients Chicken breasts B/L 2 nos Salami or Ham Slices Half moon cut 6 slices Zucchini, half Moon Cut 1 no. GG paste 1 tbsp Medium tomatoes, 3 nos Yellow bell peppers, thinly sliced 2 nos Red...

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