Food

Veg / Chicken / Mutton Biryani Recipe by: Sajesh Nair (Executive Chef, Taj Falaknuma Palace, Hyderabad) Portion: 04 People Ingredients Carrot, Beans, Green Peas / Chicken Curry...

Spanish Style Garlic Prawns by Isabella's Tapas Bar  Ingredients 6 medium sized Prawns 4 chopped garlic cloves 1 tsp chilly flakes 1 tbsp chopped parsley 1 tbsp olive oil Salt To Serve...

The Great Tuna Sandwich Ingredients Tuna Meat in oil 300 gms Mayonnaise 3 tbsp Celery stalk chopped 2 nos Med. Sized Onion finely Chopped 1 no. Chopped Parsley 1 tbsp Chopped Green Chilly 2 nos Red wine ½ tsp2 Salt To...

Nobody goes to a Rolling Stones concert alone. Anywhere in the universe. Especially when they are playing in Bangalore, India.My city. Even today as I write,...

Though Murg Malai kebab is a Moghlai dish. The credit goes to the Land of Awadhi region. Murg Malai Kebab , truly a luscious...

Sweet Potato Casserole with Walnut Casserole Ingredients Sweet Potatoes - 600gm Butter - 30gm Vanilla scraping - 5 gm Milk - 90ml Topping Refined flour - 30gm Brown sugar - 60gm Butter -...

Tender Mango Pickle Kalpathi  Memories Ingredients Tender Mangoes 3 kg Rock salt 500 gms Kashmiri Chilly Powder 250gms Red chilly Powder 200 gms Mustard Dal 200gms Asafoetida Block 100gm Gingely Oil 250 gms Method For making this King of Pickles, we...

Delivering bespoke gastronomical experiences at your doorstep! National, October, 2020: The new normal has brought with it numerous changes to our daily lifestyle. With major...

Recipe by Chef Ankur Chakraborty, The Crossing Restaurant Dubai The rendition of the Mutton Pulav we do at the crossing is a something I grew...