Chicken Kurma Muglai
Chicken Korma (Mughlai Style)
Ingredients:
Curry-Cut Chicken: 1kg
Kashmiri Chilli Powder 1 Tbsp
Onion Sliced: 4 no.
Ginger Paste: 2 Tbsp
Curd: 3 Tbsp
Coriander Powder: 2 Tbsp
Mace: 1 Strand
Cardamom: 4...
Dum Ka Murg | SuperChef Nanda Kumar
A Hyderabadi Murg curry with curd, Cashews and the different spices all play their vital roles in the making of this dish, that is...
Apple Banana Bread with Maple Syrup Recipe from Prakash Kumar D,...
Apple Banana Bread with Maple Syrup recipe from Prakash Kumar D, Executive Chef, The Woodrose Club by Brigade.
Ingredients:
Maida – 400 g
Eggs – 2...
Tandoori Pomfret by SuperChef Nandakumar
Pomfret originated from the Portugese word 'pampo' A seawater fish with one single bone. Pomfrets are perciform fish belonging to the family Bramidae. This...
Aam Ka Sukha Achar | SuperChef Nandakumar
Aam Ka Sukha Achar
Dry Mango Pickle
Ingredients
Raw Mango Cut into cubes
1kg
Chilly Powder
3 tbp
Ginger powder
1 tsp
Turmeric Powder
1 tsp
Mustard Seeds
40 gms
Fenugreek seeds
40 gms
Fennel Seeds
80 gms
Salt
100 gms
Asafoetida Powder
1...
Cake and Wine Pairings
10 Cake and Wine Pairings for Virtual Celebrations
Even if happy hours or celebrations look different now, there’s no reason you can’t treat yourself and...
Stuffed Chicken Konkani Muslim Style: Shabana Salauddin, Founder of Ammeez Kitchen
This Christmas Season Shabana Salauddin, Founder of Ammeez Kitchen, whips up the unique Konkani Muslim Flavours while preparing a very special stuffed chicken dish.
https://www.youtube.com/watch?v=RwuntBu1gyI
About...
A Rare Treat Parsi Cuisine | Sali Marghi
Parsi cuisine comprises of heterogeneous dishes that are as rich as the culture itself. The community is settled on the coast of Gujarat ,...
Almond Crusted Potato And Cheese Cakes
Almond Crusted Sweet Potato cakes dipped in Creamy herb and chilli mayo - the absolute most fabulous and easy appetizer.These patties have the most...