Aatin Thalayum Nadayum Soup | SuperChef Nandakumar

Aatin Thalayum Nadayum Soup | SuperChef Nandakumar

The traditional soup that has a lot of medicinal values.for Invalids with acute leg and back pain & Women after delivery. In olden days...
ROAST BEEF TENDERLOIN

ROAST BEEF TENDERLOIN

Ingredients Beef Tenderloin 800 gms Onion 2 nos GG chopped 1 tbsp GG paste 1 tsp Celery Sticks with heart 2 nos Carrots  Med. Size 2 nos Radish 1 no. Salt to taste Pepper Corn 1 tbsp Bay Leaf 1 no. Rosemary dried ½ tsp Dil leaves ½...

BUNNY CHOW By Monu Danesh Surendran

This dish according to me is a true, classic fusion dish. Created in Durban, South Africa by Indian labourers who were brought to work...
How to prepare Achari Murg

Achari Murg

Ingredients Chicken cut into small pieces  500gms Whisked  hung curd  ½  cup Dried red chilies  5 nos Ginger-garlic paste  3 tbsp Turmeric powder  1 tsp Red chili powder  1 tsp Asafoetida ½ tsp Panch phoran powder 1 tsp Mustard Oil  3...

Avial – Cooked In A Home By The Sea

Entering my home town Kollam in Kerala by road in the early hours from of morning from the North is nothing short of dramatic....
BASUNDI - A sweet Delicacy

BASUNDI – A sweet Delicacy

Ingredients Milk 1000 ml Sugar 100gms Condensed Milk 300ml Saffron A few strands Cardamom Powder ¼ tsp Almonds / Pistachio / Cashew 30gms   Method Heat milk in a thick bottomed sauce pan or Kadai. Then add 00...

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