Food

Ingredients Chicken cut into small pieces  500gms Whisked  hung curd  ½  cup Dried red chilies  5 nos Ginger-garlic paste  3 tbsp Turmeric powder  1 tsp Red chili powder  1 tsp Asafoetida ½ tsp Panch phoran powder 1 tsp Mustard Oil  3...

Some dishes never disappears nor disappoints such is the case of our beloved CUTLETS. The cutlet is as much a staple of the Indian...

Navratri recipes from Thayanithy, Sous Chef, Signature Club Resort Ingredient : Boiled sweet potato cubes ( without skin) – 100gm Chopped tomato – 2 teaspoon ...

Arachuvitta Kadamba Sambar Recipe Arachuvitta sambar/ Kadamba sambar is a delicious and aromatic sambar prepared using freshly ground masala and fresh coconut paste. Kadamba means...

A glimpse of Kerala Cuisine The normal procedure to mention about a cuisine is immediately to start with recipes and have a happy ending to...

Renowned Chef Dayanand Ramakrishnan explores his love for the Chettinad cuisine as he shares his take on a very popular seafood delicacy. This Chettinad...

TOUCINHO DO CÉU Chef Doyle Hugh Alphonso (Chef De Partie) Ingredients 250 ml water 300 gms sugar 25 gms fig leaves ja 1¾ cups (250g) ground...

Rajbhog Bengali Sweet Recipe Rajbhog (or kesar rasgulla) infuses the goodness of ancient Indian spice of saffron into the regular rasgulla. Bengal is the sweet haven...

Ingredients Basmati rice 2 cup Kabuli chana1 cup Salt to taste Pinch of turmeric Ghee 3 tbsp or ad required Cumin seeds 1/2 tsp ...

Mango and Blueberry Muffins Preparation Time: 1 Hour Ingredients Quantity Maida 200gram Sugar 60gram Brown Sugar 60gram Salt 15gram Baking powder 5gram Egg 1 Nos. Vegetable oil 5ml Buttermilk 20ml Vanilla essence 3ml Alphonso mango 225gram Blueberries 225gram Method Preheat the oven to 425 degrees. Line muffin tin with paper...