Food

Chicken Korma (Mughlai Style) Ingredients: Curry-Cut Chicken: 1kg Kashmiri Chilli Powder 1 Tbsp Onion Sliced: 4 no. Ginger Paste: 2 Tbsp Curd: 3 Tbsp Coriander Powder: 2 Tbsp Mace: 1 Strand Cardamom: 4...

A Hyderabadi Murg curry with curd, Cashews and the different spices all play their vital roles in the making of this dish, that is...

Apple Banana Bread with Maple Syrup recipe from Prakash Kumar D, Executive Chef, The Woodrose Club by Brigade.  Ingredients: Maida – 400 g Eggs – 2...

Pomfret originated from the Portugese word 'pampo' A seawater fish with one single bone. Pomfrets are perciform fish belonging to the family Bramidae. This...

Aam Ka Sukha Achar Dry Mango Pickle Ingredients Raw Mango Cut into cubes 1kg Chilly Powder 3 tbp Ginger powder 1 tsp Turmeric Powder 1 tsp Mustard Seeds 40 gms Fenugreek seeds 40 gms Fennel Seeds 80 gms Salt 100 gms Asafoetida Powder 1...

10 Cake and Wine Pairings for Virtual Celebrations   Even if happy hours or celebrations look different now, there’s no reason you can’t treat yourself and...

This Christmas Season Shabana Salauddin, Founder of Ammeez Kitchen, whips up the unique Konkani Muslim Flavours while preparing a very special stuffed chicken dish. https://www.youtube.com/watch?v=RwuntBu1gyI     About...

Parsi cuisine comprises of heterogeneous dishes that are as rich as the culture itself. The community is settled on the coast of Gujarat ,...

Almond Crusted Sweet Potato cakes dipped in Creamy herb and chilli mayo - the absolute most fabulous and easy appetizer.These patties have the most...