Legacy in a Cookery Book. ‘Ente Tharavad Pachakam’ by Aswathy Mathen:...
LEGACY IN A COOKERY BOOK.
‘ENTE THARAVAD PACHAKAM’ by Aswathy Mathen.
Writing again for The Daily Brunch was like coming back home after a long, locked...
Kerala Fish Curry Gets a Global Makeover: Thanks to Chef Suresh...
Relive the moment when Chef Suresh Pillai makes the Malayali community proud by giving the humble Meen Curry a complete makeover on 'Masterchef: The...
Tales Of Hot Masala Dosas And More From TAAZA THINDI, Jayanagar
I have had a deep passion for Masala Dosas ever since as a kid I ate from the Airlines Hotel drive in restaurant during...
Varutharacha Kozhi-Chicken Curry Recipe aka Kerala Chicken Curry with Roasted Coconut
Now, you might be tempted to think that Varutharacha Kozhi Curry is spin-off of the Chettinad Chicken Curry version because both the recipes involve...
Crowned! Crown Bakery Celebrates A Historic 100 Years.
Why I got to preparing my ‘Historic 100 list’ of 100 year old landmarks in my hometown, Kollam, Kerala was to highlight my school’s...
Spicy Chettinad Style Prawn Masala | Chettinad Eral Sukka Recipe
Renowned Chef Dayanand Ramakrishnan explores his love for the Chettinad cuisine as he shares his take on a very popular seafood delicacy. This Chettinad...
Kuttanadan Duck Roast
Kuttanadan Duck Roast: Recipe and Inspiration
A traditional Kuttanad Duck Roast recipe inspired by an Easter feast in Kerala’s backwaters, Syrian Christian home cooking, and...
Mishti Aloo Payash| Mishti Alur Payesh| Sweet Potato Payash
Recipe for Mishti Aloo Payash or Sweet Potato Payash
This recipe of Mishti Aloo Payash or Sweet Potato Payash brings along with it the sweet smell...
Restaurant Style Spicy Dragon Fish Recipe | Indo-Chinese Cuisine: Chef Nandakumar...
Spicy Dragon Fish Recipe
If you love the bold flavours of Indo-Chinese cuisine, you already know the cult favourite Dragon Chicken. Dragon Fish is the...
No-fuss Weekend Recipe: Easy Kerala Style Prawns Fry
With weekend around the corner, wouldn’t it be a fantastic idea to take those spatulas out and serve up a batch of delicious Kerala...
