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Recipes, restaurant reviews and food news. The recipes come from hotel chefs and home cooks, from Kerala dishes such as Avial and Kuttanadan Duck Roast to international food, and each one is credited to the person who created it. We are building a recipe library people can rely on, with accurate quantities and clear steps, alongside honest reporting on India’s restaurants and the chefs behind them.

Legacy in a Cookery Book. ‘Ente Tharavad Pachakam’ by Aswathy Mathen:...

LEGACY IN A COOKERY BOOK. ‘ENTE THARAVAD PACHAKAM’ by Aswathy Mathen. Writing again for The Daily Brunch was like coming back home after a long, locked...

Tales Of Hot Masala Dosas And More From TAAZA THINDI, Jayanagar

I have had a deep passion for Masala Dosas ever since as a kid I ate from the Airlines Hotel drive in restaurant during...

Kerala Fish Curry Gets a Global Makeover: Thanks to Chef Suresh...

Relive the moment when Chef Suresh Pillai makes the Malayali community proud by giving the humble Meen Curry a complete makeover on 'Masterchef: The...

Varutharacha Kozhi-Chicken Curry Recipe aka Kerala Chicken Curry with Roasted Coconut

Now, you might be tempted to think that Varutharacha Kozhi Curry is spin-off of the Chettinad Chicken Curry version because both the recipes involve...

Crowned! Crown Bakery Celebrates A Historic 100 Years.

Why I got to preparing my ‘Historic 100 list’ of 100 year old landmarks in my hometown, Kollam, Kerala was to highlight my school’s...
Spicy Chettinad Style Prawn Masala | Chettinad Eral Sukka Recipe

Spicy Chettinad Style Prawn Masala | Chettinad Eral Sukka Recipe

Renowned Chef Dayanand Ramakrishnan explores his love for the Chettinad cuisine as he shares his take on a very popular seafood delicacy. This Chettinad...

Kuttanadan Duck Roast

Kuttanadan Duck Roast: Recipe and Inspiration A traditional Kuttanad Duck Roast recipe inspired by an Easter feast in Kerala’s backwaters, Syrian Christian home cooking, and...
Spicy Dragon Fish

Restaurant Style Spicy Dragon Fish Recipe | Indo-Chinese Cuisine: Chef Nandakumar...

Spicy Dragon Fish Recipe If you love the bold flavours of Indo-Chinese cuisine, you already know the cult favourite Dragon Chicken. Dragon Fish is the...

Mishti Aloo Payash| Mishti Alur Payesh| Sweet Potato Payash

This recipe of Mishti Aloo Payash or Sweet Potato Payash brings along with it the sweet smell of tradition. It's similar to your kheer but...
The KAPPA CHAKKA KANDHARI

Out of this world! The KAPPA CHAKKA KANDHARI experience in Bengaluru.

Kappa Chakka Kandhari set out to put a Kerala home kitchen on a restaurant table, and for a group of old schoolmates from Kollam...

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