Malabari Chicken Soup | Recipe by SuperChef Nandu

Malabari Chicken Soup | Recipe by SuperChef Nandu

Malabari Chicken Soup Ingredients Chicken supreme small dices 200 gms Cumin seeds ½ tsp Fennel powder ½ tsp Garam Masala Powder ½ tsp Oil 2tbsp ...
PAPAYA CASHEW SMOOTHIE Navratri recipes from Thayanithy, Sous Chef, Signature Club Resort

Navaratri Special Papaya Cashew Smoothie

Navratri recipes from Thayanithy, Sous Chef, Signature Club Resort Ingredient : Papaya ( fresh ) - 250gm Cow milk (cold) – 100ml Lime juice –...
Pachakari Soup

Pachakari Soup

Ingredients Carrot  dices 1 no Cabbage  Shredded 1 cup Fresh Corn ¼  cup Beans chopped ¼  cup Cauliflower ½ cup Mushrooms Diced ½ cup Potato  cubes 2 no Tomato diced 1 no Garam masala A pinch Butter 10 gms Onion 1 no garlic  chopped 2 tbsp Salt  &  Pepper To taste Oil 60 ml Stock 500 ml Coconut milk 2 extracts 120 ml Chilly Paste 1...

In Conversation: Kripal Amanna (Founder @ Food Lovers TV) & Monu...

"Food connects us in several ways: told and untold. Food is many things. It can be a need, a luxury, a desire, a passion,...
Granny’s Seafood Soup | SuperChef Nandakumar

Granny’s Seafood Soup | SuperChef Nandakumar

Granny’s Seafood Soup Ingredients Seafood Stock: 750 ml Prawns: 100 gm Squid rings: 50 gm Fish Dices: 75 gm Crab Meat: 50 gm Button mushrooms...
BASUNDI - A sweet Delicacy

BASUNDI – A sweet Delicacy

Ingredients Milk 1000 ml Sugar 100gms Condensed Milk 300ml Saffron A few strands Cardamom Powder ¼ tsp Almonds / Pistachio / Cashew 30gms   Method Heat milk in a thick bottomed sauce pan or Kadai. Then add 00...
Mutton & Lentil Soup | Kerala Style | SuperChef Nandakumar

Mutton & Lentil Soup | Kerala Style | SuperChef Nandakumar

Mutton & Lentil Soup Kerala Style Ingredients Mutton with Bone: 300 gms Red Gram Dal : 125 gms Onions Large: 2 nos Carrot Med. Size: 2no. ...
Tea - A Restorative Drink | Chef’s Chronicle

Tea – A Restorative Drink | Chef’s Chronicle

Feel the Tea leaf As you steep Tea, with boiling water the leaves should unfurl slowly. Touch: In general, high-quality dried Tea Leaves should feel...
Chef's Chronicle | The Japanese Beef called Wagyu | SuperChef Nandakumar

Chef’s Chronicle | The Japanese Beef called Wagyu

Every rib eye is a steak, but not all steaks are rib eyes. A similar rule applies to Kobe and Wagyu beef: Every Kobe...
Students of Jasudben ML School Pre celebrated World Food day by Acquiring food Sustainability

Students of Jasudben ML School Pre celebrated World Food day by...

Students enjoyed the day by engaging in Hassle free cooking with their Fathers 13th October 2020: Food is an integral part of any occasion in...

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