The Daily Brunch Flags Off The Blog Express @ H.Q. Tropical...
It was my pleasure when invited by Hrish Thota (who we had featured in our ‘In Conversation’ Zoom meeting as one of India’s Top...
Restaurant Style Spicy Dragon Fish Recipe | Indo-Chinese Cuisine: Chef Nandakumar...
Now one might have heard of the popular Dragon Chicken Recipe. But have you ever tried Dragon Fish? It is a super delicious and...
Biriyani Festival – Hyderabadi Chicken Biriyani
Hyderabadi Chicken Biriyani
Biriyani has been a slaking hunger for centuries, and you will never be cloyed by this traditional and conservative cuisine. As the...
All Day Long: Tea, Cake and Mutton Curry- Monu Surendran
Tea in the afternoon? At lunchtime?
In Kollam, Kerala, it is a definite ‘No No’.
Even in 2020.
Especially at all of the hotels and restaurants traditionally...
Beet It! Meat It! Mutton Chukander By Monu Danesh Surendran
Last week, amidst discovering lamb/mutton recipes, I ran into the beetroot again.
This time in a combination with Mutton! Mutton Chukander, they (You tuber chefs)
called...
Donne Biriyani – The story | By Monu Danesh Surendran
Sakkath Donne Biryani Guru!
I am a Biriyani lover.
I am game for any kind of Biriyani and believe me it is a total, complete meal.
I...
Protein Ice Cream Brand Get-A-Whey disrupts Indian Market
Mumbai June 2020: Get-A-Whey, a home-grown protein ice cream launched itself across various retail chains in India. This Ice cream is not only targeted...
Kappa Chakka Kandhari bags “The Best Kerala Restaurant”, Chennai Times Food...
Congratulations Chef Regi Mathew and Team KCK
On Sundays, We Brunch!
This Sunday, indulge in one of the best mid-morning meals as Lush, the all day dining multi-cuisine restaurant at Renaissance Bengaluru Race Course Hotel brings...
Esperanza’s Tavern In Rachol & Grilled Pomfret
As the monsoons swept the west coast in the Summer of 2002, I was sitting in ESPERANZA’S TAVERN in the deep south of Goa’s...
