Nourish Launches #UmarBharKaVaada Celebrating the Brother-Sister Bond

The digital campaign conveys the eternal promise between siblings while also advocating BL Agro’s initiative that normalises men shouldering the responsibility of cooking Noida, Uttar...

Apple Pie Recipe by Rayomund Pardiwalla, Executive Chef, The Den Bengaluru

Apple Pie Recipe by Rayomund Pardiwalla, Executive Chef, The Den Bengaluru     Servings: 8  INGREDIENTS: FILLING: Granny Smith Apples 1000 Gm Cinnamon 10 Gm Butter 120 Gm Sugar 200...

Tiranga Sandwich Recipe by Rayomund Pardiwalla, Executive Chef, The Den Bengaluru

Republic Day Recipe - Courtyard by Marriott Hebbal Serves:  10 INGREDIENTS Cashew 700 gm Sugar 300 gm Water 100gm METHODS OF PREPARATION Grind cashew into a paste. ...

Valentines Day Recipe-Double Choco Strawberry Mousse

Double Choco Strawberry Mousse By Chef D Prakash Kumar, Executive Chef, Woodrose Club by Brigade Group INGREDIENTS QTY Semi-Sweet Chocolate 120gms Dark Chocolate 60gms Egg Yolks 2 Strawberry’s 100gms Sugar 75gms Fresh Cream 350ml   Method: In a microwave safe bowl, melt the...

Onam Special ‘Mathanga (Pumpkin) Eriserry’ by Chef Ramachandran | Master Chef...

MATHANGA (Pumpkin) ERISERRY RECIPE Chef Name: Chef Ramachandran | Master Chef – Glass Kitchen &Bar, Holiday Inn Racecourse  Serves: 05 pax  Total Time: 45 mins Ingredients Quantity Unit       RED PUMKIN 200 gm RED KIDNEY...

Mutton Pulav Recipe by Chef Ankur Chakraborty, The Crossing Restaurant Dubai

Recipe by Chef Ankur Chakraborty, The Crossing Restaurant Dubai The rendition of the Mutton Pulav we do at the crossing is a something I grew...

Spanish Style Garlic Prawns by Isabella’s Tapas Bar

Spanish Style Garlic Prawns by Isabella's Tapas Bar  Ingredients 6 medium sized Prawns 4 chopped garlic cloves 1 tsp chilly flakes 1 tbsp chopped parsley 1 tbsp olive oil Salt To Serve...

Rose Rasagulla with Jaggery: By Chef Thayanithy Tamilarasu, Executive Sous Chef,...

Indulge in the delicate fusion of fragrant roses and the earthy sweetness of jaggery with our Rose Rasagulla with Jaggery recipe. A delightful twist...

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