Nourish Launches #UmarBharKaVaada Celebrating the Brother-Sister Bond
The digital campaign conveys the eternal promise between siblings while also advocating BL Agro’s initiative that normalises men shouldering the responsibility of cooking
Noida, Uttar...
Apple Pie Recipe by Rayomund Pardiwalla, Executive Chef, The Den Bengaluru
Apple Pie Recipe
by Rayomund Pardiwalla, Executive Chef, The Den Bengaluru
Servings: 8
INGREDIENTS:
FILLING:
Granny Smith Apples 1000 Gm
Cinnamon 10 Gm
Butter 120 Gm
Sugar 200...
Tiranga Sandwich Recipe by Rayomund Pardiwalla, Executive Chef, The Den Bengaluru
Republic Day Recipe - Courtyard by Marriott Hebbal
Serves: 10
INGREDIENTS
Cashew 700 gm
Sugar 300 gm
Water 100gm
METHODS OF PREPARATION
Grind cashew into a paste.
...
Valentines Day Recipe-Double Choco Strawberry Mousse
Double Choco Strawberry Mousse
By Chef D Prakash Kumar, Executive Chef, Woodrose Club by Brigade Group
INGREDIENTS
QTY
Semi-Sweet Chocolate
120gms
Dark Chocolate
60gms
Egg Yolks
2
Strawberry’s
100gms
Sugar
75gms
Fresh Cream
350ml
Method:
In a microwave safe bowl, melt the...
Onam Special ‘Mathanga (Pumpkin) Eriserry’ by Chef Ramachandran | Master Chef...
MATHANGA (Pumpkin) ERISERRY RECIPE
Chef Name: Chef Ramachandran | Master Chef – Glass Kitchen &Bar, Holiday Inn Racecourse
Serves: 05 pax
Total Time: 45 mins
Ingredients
Quantity
Unit
RED PUMKIN
200
gm
RED KIDNEY...
Mutton Pulav Recipe by Chef Ankur Chakraborty, The Crossing Restaurant Dubai
Recipe by Chef Ankur Chakraborty, The Crossing Restaurant Dubai
The rendition of the Mutton Pulav we do at the crossing is a something I grew...
Spanish Style Garlic Prawns by Isabella’s Tapas Bar
Spanish Style Garlic Prawns by Isabella's Tapas Bar
Ingredients
6 medium sized Prawns
4 chopped garlic cloves
1 tsp chilly flakes
1 tbsp chopped parsley
1 tbsp olive oil
Salt
To Serve...
Rose Rasagulla with Jaggery: By Chef Thayanithy Tamilarasu, Executive Sous Chef,...
Indulge in the delicate fusion of fragrant roses and the earthy sweetness of jaggery with our Rose Rasagulla with Jaggery recipe. A delightful twist...