Meen Varutharachathu
‘They are so much a part of what we are doing on this shore’, said Eugene Pandala, renowned architect and friend as he gently...
Sri Lankan Black Pork & Wheat Dosa
Visiting Sri Lanka was like coming home.
Only for true Malayalees. For the rest it was a fantastic vacation.
We were a family of five.
The oldest...
Calamari & Shrimps Fried Rice | Recipe by SuperChef Nandakumar
A diversified cooking. Chinese food staples such as rice, soy sauce, noodles, tea, and tofu, and utensils such as chopsticks and the wok, can...
Eid special recipe – Hyderabadi Mutton Biryani
Ingredients
For the rice
2 cups Biryani Basmati Rice
10 gm Potli Masala (mentioned below)
1 tbsp. Ghee
1 tsp Shahi Zeera
2 tsp Salt
Potli...
Stories From An Udupi Kitchen
As a school kid on a bicycle growing up in Kollam, my hometown, even Cochin (Kochi today) whenever we visited during school holidays, vacations,...
In Conversation: Raunak Kundu: (Founder @ BangaloreFoodiesClub) & Monu Danesh Surendran...
In Conversation: Raunak Kundu: (Founder @bangalorefoodiesclub (BFC), Secret Sauce Behind a Successful Restaurant) & Monu Danesh Surendran (Co-Founder & Food Columnist @ The Daily...
Banana Stem Juice
Recipes from Chef Thayanithy, Executive Chef at Signature Club Resort
INGREDIENTS
Banana Stem: 125gm chopped
Sugar: 1/2 to 1 tsp
Lime: ½ no
Salt:...
Fish Pickle Stories & Making Of A Prawn Pickle
The rough textured cotton kora cloth was first cut and wrapped with tailorprecision around the bottle of freshly made fish pickle and the ends...
Mutton & Lentil Soup | Kerala Style | SuperChef Nandakumar
Mutton & Lentil Soup
Kerala Style
Ingredients
Mutton with Bone: 300 gms
Red Gram Dal : 125 gms
Onions Large: 2 nos
Carrot Med. Size: 2no.
...
Home-made Chicken Cheese Roll Recipe: Shabana Salauddin
Now that the schools have reopened, it's time to make some yummy post-school snacks that kids will love to munch on. With the winter...
