Esperanza’s Tavern In Rachol & Grilled Pomfret

As the monsoons swept the west coast in the Summer of 2002, I was sitting in ESPERANZA’S TAVERN in the deep south of Goa’s...

Eid special recipe – Hyderabadi Mutton Biryani

Ingredients For the rice 2 cups Biryani Basmati Rice 10 gm Potli Masala (mentioned below) 1 tbsp. Ghee 1 tsp Shahi Zeera 2 tsp Salt Potli...

Stories From An Udupi Kitchen

As a school kid on a bicycle growing up in Kollam, my hometown, even Cochin (Kochi today) whenever we visited during school holidays, vacations,...

Sri Lankan Black Pork & Wheat Dosa

Visiting Sri Lanka was like coming home. Only for true Malayalees. For the rest it was a fantastic vacation. We were a family of five. The oldest...
Calamari & Shrimps Fried Rice | Recipe by SuperChef Nandakumar

Calamari & Shrimps Fried Rice | Recipe by SuperChef Nandakumar

A diversified cooking. Chinese food staples such as rice, soy sauce, noodles, tea, and tofu, and utensils such as chopsticks and the wok, can...
Mutton & Lentil Soup | Kerala Style | SuperChef Nandakumar

Mutton & Lentil Soup | Kerala Style | SuperChef Nandakumar

Mutton & Lentil Soup Kerala Style Ingredients Mutton with Bone: 300 gms Red Gram Dal : 125 gms Onions Large: 2 nos Carrot Med. Size: 2no. ...
Banana Stem Juice | Recipes from Chef Thayanithy, Executive Chef at Signature Club Resort

Banana Stem Juice

Recipes from Chef Thayanithy, Executive Chef at Signature Club Resort INGREDIENTS Banana Stem: 125gm chopped Sugar: 1/2 to 1 tsp Lime: ½ no Salt:...

Fish Pakoras, Rains & Rock ‘N’ Roll

Soundscapes From A Home Kitchen That day in June, in Kollam, Kerala, the rains came down early in the evening. In a thundering downpour that...
India’s first Whey protein ice cream Get-A-Whey unveils two new flavours

India’s first Whey protein ice cream Get-A-Whey unveils two new flavours

Homegrown protein ice cream brand Get-A-Whey has launched two new exciting flavours, Alphonso Mango and Sicilian Pistachio, to its list. This long-awaited addition to...

Instant Uzhunnu Vada At Home, Without Uzhunnu: Monu Danesh Surendran

Vadas At Home. With A Hole!  The ‘Uzhunnu Vada’ or Vada as we know it, has always been a challenge to cook up in a...

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