Esperanza’s Tavern In Rachol & Grilled Pomfret
As the monsoons swept the west coast in the Summer of 2002, I was sitting in ESPERANZA’S TAVERN in the deep south of Goa’s...
Eid special recipe – Hyderabadi Mutton Biryani
Ingredients
For the rice
2 cups Biryani Basmati Rice
10 gm Potli Masala (mentioned below)
1 tbsp. Ghee
1 tsp Shahi Zeera
2 tsp Salt
Potli...
Stories From An Udupi Kitchen
As a school kid on a bicycle growing up in Kollam, my hometown, even Cochin (Kochi today) whenever we visited during school holidays, vacations,...
Sri Lankan Black Pork & Wheat Dosa
Visiting Sri Lanka was like coming home.
Only for true Malayalees. For the rest it was a fantastic vacation.
We were a family of five.
The oldest...
Calamari & Shrimps Fried Rice | Recipe by SuperChef Nandakumar
A diversified cooking. Chinese food staples such as rice, soy sauce, noodles, tea, and tofu, and utensils such as chopsticks and the wok, can...
Banana Stem Juice
Recipes from Chef Thayanithy, Executive Chef at Signature Club Resort
INGREDIENTS
Banana Stem: 125gm chopped
Sugar: 1/2 to 1 tsp
Lime: ½ no
Salt:...
Mutton & Lentil Soup | Kerala Style | SuperChef Nandakumar
Mutton & Lentil Soup
Kerala Style
Ingredients
Mutton with Bone: 300 gms
Red Gram Dal : 125 gms
Onions Large: 2 nos
Carrot Med. Size: 2no.
...
Fish Pakoras, Rains & Rock ‘N’ Roll
Soundscapes From A Home Kitchen
That day in June, in Kollam, Kerala, the rains came down early in the evening. In a thundering downpour that...
India’s first Whey protein ice cream Get-A-Whey unveils two new flavours
Homegrown protein ice cream brand Get-A-Whey has launched two new exciting flavours, Alphonso Mango and Sicilian Pistachio, to its list. This long-awaited addition to...
Instant Uzhunnu Vada At Home, Without Uzhunnu: Monu Danesh Surendran
Vadas At Home. With A Hole!
The ‘Uzhunnu Vada’ or Vada as we know it, has always been a challenge to cook up in a...
