No-fuss Weekend Recipe: Easy Kerala Style Prawns Fry

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With weekend around the corner, wouldn’t it be a fantastic idea to take those spatulas out and serve up a batch of delicious Kerala Style Prawns Fry. It is super easy to make and is definitely a party pleaser. The dish can be served as an appetizer as well as the main course. You can put together this no-fuss, five-star recipe with very simple ingredients which you will find in your kitchen.

Method:
The prawns are cleaned, peeled and then marinated with Kashmiri Chilli Powder, Turmeric Powder, Black Pepper Powder, Ginger-Garlic Paste and Salt.
Marinate for at least 30 minutes.
Heat Coconut Oil and then add the Marinated Prawns.
Once the Prawns are half-done, add whole crushed Garlic cloves, Shallots, Curry Leaves, and slit Green Chillies. Fry till it is crispy and serve hot.

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About the Author:

Chef Suresh Pillai, from Kollam, went on to create history when he became one of the very few Indians to participate in the globally acclaimed TV show— ‘Masterchef: The Professionals’. Suresh Pillai is as passionate and proud about his humble roots as much the culinary journey, spanning over decades, that eventually catapulted him to the pinnacle of fame when he cooked Kerala’s very own ‘Meen Curry’ on the Masterchef show. Not only did Suresh win the hearts of Malayalis across the globe but also the novel presentation of the traditional South Indian dish piqued the interest of a global audience. Suresh’s culinary talent coupled with love for authentic simplicity of dishes and subtle flavours had taken him from his hometown in Kollam to working in some of the most renowned kitchens across the globe before returning to Kerala to fondly don the cap of Corporate Head and Exec Chef at The Raviz Ashtamudi Resort with the vision of promoting Kerala cuisine across the globe.

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