Bountyful Opens in Indiranagar, Bengaluru With Regional Vegetarian Food From Across...
A new 40-seat vegetarian restaurant in Indiranagar brings dishes from 18 to 20 regional Indian cuisines, along with zero-proof traditional drinks and nostalgic desserts.
Druma Brings Contemporary Vegetarian Dining to Jayanagar, Bengaluru
Druma, a new 60-cover vegetarian restaurant in Jayanagar, Bengaluru, serves produce-led dishes with Indian, South Indian, Pan Asian and global influences.
Goonj Brings India’s Culinary Memories to Life in a Contemporary Bar...
Goonj, a new 75-seater Indian bar and restaurant on 100 Feet Road, Indiranagar, brings lesser-seen Indian recipes and a contemporary cocktail programme to Bengaluru.
Chef Avinash Martins Brings Janot to Bengaluru, A Restaurant Rooted in...
Goa’s much-loved Janot now has a home in Bengaluru. Chef Avinash Martins, known for cooking from memory, local produce and the ingredients he finds...
Helen & Lorena’s Place: Inside Bengaluru’s First Porto-Spanish Crafthouse on Sarjapur...
The hospitality veteran and managing director of PP Ventures announces the group’s fourth Bengaluru venue, a first-of-its-kind concept marrying Portuguese coastal soul with Spanish...
Amoeba Reclaims Church Street with a Next-Generation Sports Bar, Marking 25...
In a move blending nostalgia with sharp reinvention, Amoeba, one of India’s most enduring indoor entertainment brands has returned to Church Street with a...
Vesparo – One of Bengaluru’s Most Romantic Dining Destinations
Nestled in the heart of Central Bengaluru, Vesparo is fast emerging as one of the city’s most romantic places to dine. Thoughtfully designed for...
