Winter Soup Recipes | Executive Chef Prakash Kumar | The Woodrose - NDTV Food

Lemongrass Noodles Soup

The Woodrose

Winter Soup Recipes | Executive Chef Prakash Kumar | The Woodrose - NDTV Food | Lemongrass Noodles SoupIngredients

  • Lemon Gras: 2 sticks
  • Chopped carrots: 100 gram
  • French beans: 50 gram
  • Soya Sauce: 5ml
  • Red chilli: 4 pcs
  • Peeled garlic chopped: 10 gram
  • Ginger chopped: 1 inch
  • Rice noodles: 10 gram
  • Salt: to taste
  • Spring onion chopped: 2gram
  • Oil: 5ml
  • Water: 600ml

Method

  • Make a paste of lemongrass with a little water and strain it.
  • Soak the red chillies in warm water for approx. 20 mins.
  • Make a coarse paste of soaked red chilli with chopped ginger and garlic.
  • Heat the pan and add oil, then add the vegetables and sauté well.
  • Then add the red chilli, ginger and garlic paste stir well. 
  • Add the lemongrass water and rice noodles and boil it for 4 minutes.
  • Season it with salt & soya sauce.
  • Garnish with spring onions and serve it hot.

Silky Corn & Cauliflower Soup

The Woodrose – NDTV Food

Winter Soup Recipes | Executive Chef Prakash Kumar | The Woodrose - NDTV Food | Silky Corn & Cauliflower SoupIngredients

  • Olive Oil: 15ml
  • Onion Diced: 60 gram
  • Peeled garlic: 5 gram
  • Cauliflower florets: 150 gram
  • Sweet corn: 100 gram
  • Red chilli paste: 2 gram
  • Veg stock: 600ml 
  • Pepper powder: 3 gram
  • Kosher salt: 3 gram
  • Apple cider vinegar: 15ml

Method

  • Boil the cauliflower florets and corn together to make a puree of both in the mixer.
  • Heat the olive oil and add the peeled and crushed garlic and saute it well, then add chopped onion and chilli paste and toss it well.
  • Add the corn and cauliflower paste and cook it well.
  • Now add the veg stock and bring it to a boil and season it with apple cider vinegar, pepper powder and salt.
  • Serve it hot.

Prakash Kumar, Executive chef at The Woodrose Prakash Kumar
Executive Chef, The Woodrose

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