Tea - A Restorative Drink | Chef’s Chronicle

Tea – A Restorative Drink | Chef’s Chronicle

Feel the Tea leaf As you steep Tea, with boiling water the leaves should unfurl slowly. Touch: In general, high-quality dried Tea Leaves should feel...
Mango and Blueberry Muffins | Prakash Kumar, Executive chef at The Woodrose

1 Immunity Booster dessert recipes from The Woodrose

Mango and Blueberry Muffins Preparation Time: 1 Hour Ingredients Quantity Maida 200gram Sugar 60gram Brown Sugar 60gram Salt 15gram Baking powder 5gram Egg 1 Nos. Vegetable oil 5ml Buttermilk 20ml Vanilla essence 3ml Alphonso mango 225gram Blueberries 225gram Method Preheat the oven to 425 degrees. Line muffin tin with paper...
Healthy gifting for Diwali with Get-A-Whey!

Healthy gifting for Diwali with Get-A-Whey!

As much as we’d all like to dive into a plate full of kaju katlis  and barfis for Diwali, our weighing scales may not...

Nourish Launches #UmarBharKaVaada Celebrating the Brother-Sister Bond

The digital campaign conveys the eternal promise between siblings while also advocating BL Agro’s initiative that normalises men shouldering the responsibility of cooking Noida, Uttar...

Nasi Goreng & Chicken Ponniah

The smartly uniformed Immigration officer’s right forearm was sinewy and tattooed. That was a first for me. Me and my mate had just stepped...
Avakka Pickle - A Prodigy Of Telegu People | SuperChef Nandakumar

Avakka Pickle – A Prodigy Of Telegu People | SuperChef Nandakumar

It's a combination of mustard and mango (avva-kaya) Going back to good ole` days, I used to take a pew for long hours and watch...
Rich Plum Cake | SuperChef Nandakumar

Rich Plum Cake | SuperChef Nandakumar

Ingredients Plum mix 1kg Egg 10nos Butter 200gm Sunflower oil 200 ml Ghee 125gm Condensed Milk 150  gms Kiss miss 150g Dry Blue berry 50gms Blackcurrant 50gms Broken Cashew nut 350 gms Almond 100gms Fig chopped 50gms Dates chopped  50 gms Dry cherry 100gms Ginger peel 100g Candy peel 100gms Orange peel 100gms Sugar  500 gms Water  300 ml Rum 150ml Brandy 150ml Orange Juice 100 ml Method Wash,...
Rose Sabja Sharbat

Rose Sabja Sharbat Recipe by Chef Thayanithi Tamilarasu, Sr. Sous Chef,...

Ingredients for Rose Sabja Sharbat : Nuts – (Almonds 10 nos; Pista 8 nos; Cashew 8 nos) Melon Seeds – ¼ tbsp Fennel Seeds...
How to prepare Achari Murg

Achari Murg

Ingredients Chicken cut into small pieces  500gms Whisked  hung curd  ½  cup Dried red chilies  5 nos Ginger-garlic paste  3 tbsp Turmeric powder  1 tsp Red chili powder  1 tsp Asafoetida ½ tsp Panch phoran powder 1 tsp Mustard Oil  3...

Crab in Rich Mornay Sauce

Chef Nandakumar (SuperChef Series)

Latest posts