Food

Granny’s Seafood Soup Ingredients Seafood Stock: 750 ml Prawns: 100 gm Squid rings: 50 gm Fish Dices: 75 gm Crab Meat: 50 gm Button mushrooms...

Ingredients Chicken 500 gms Onions sliced & fried to golden brown 3 nos GG paste 2 tbsp Kashmiri Chilly powder 1 tsp Coriander Powder 1 tsp Turmeric Powder ½ tsp Bay leaf 1 no. Cinnamon 1no Cardamom 4 nos Cloves 4 nos Black Elaichi 1 no. Cumin...

In Punjab, "Near Amritsar, three rivers - Ravi, Sutlej and Beas – meet and they say  Here you get the best fish in Punjab....

LEGACY IN A COOKERY BOOK. ‘ENTE THARAVAD PACHAKAM’ by Aswathy Mathen. Writing again for The Daily Brunch was like coming back home after a long, locked...

We have to thank thousands of NeiChalas (oil sardines rich in Omega -3) along with the skilled Kerala carpenters for the speed, engineering and...

The Great Tuna Sandwich Ingredients Tuna Meat in oil 300 gms Mayonnaise 3 tbsp Celery stalk chopped 2 nos Med. Sized Onion finely Chopped 1 no. Chopped Parsley 1 tbsp Chopped Green Chilly 2 nos Red wine ½ tsp2 Salt To...

Navrang Achar Rajastani Vegetable Medley Ingredients Carrots  Peeled 100 gms Beans stringed 100 gms Turnips 100 gms Red Radish 1no. Green chilly 50 gms Cauliflower 150 gms Green Peas 50 gms Ginger 100 gms Garlic 100gms Capsicum 1 no. Fenugreek seeds 1 tbsp Mustard dal 2 tbsp Fennel seeds 2 tsp Jeera 1 tsp Kashmiri...

Paneer Tikka Biryani Ingredients Paneer cut into cubes: 500gms Capsicum: 2 no. Onion Med: 2 No. Rice: 250 gms Ajwain Powder: 1tsp Basen Flour: 2...

Peach Harmony SuperChef Series Ingredients Biscuits, crushed 24 nos Butter, Softened 175 g Sugar 100 g Peach Halves (canned) 12 nos Gelatin 50 g Kraft cream cheese 150 g Confectioner`s Sugar 75 g Whipping Cream 3 tbsp Honey syrup 2 tbsp Method In a small...

Cream Of Carrot And Ginger Soup Signature Club Resort Ingredient Butter: 80gm Chopped carrot: 300gm Chopped celery: 10gm  Chopped onion: 80gm Chopped ginger: 80gm Chopped fresh...