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Wheelchair Travel & In Room Dining: Monu Surendran

The ‘Aashirwaadam Ceremony’ preceding a destination wedding in Goa was scheduled to be held in a city hotel in Thiruvananthapuram on the 25th of...
Chinese Money Bags

Chinese Money Bags | SuperChef Nandakumar

The Possible Origin The fabulous tale may have been inspired by Pu Tai, the jolly round Laughing Buddha carrying a sack. You often see those in Asian restaurants....

Chicken Kurma Muglai

Chicken Korma (Mughlai Style) Ingredients: Curry-Cut Chicken: 1kg Kashmiri Chilli Powder 1 Tbsp Onion Sliced: 4 no. Ginger Paste: 2 Tbsp Curd: 3 Tbsp Coriander Powder: 2 Tbsp Mace: 1 Strand Cardamom: 4...

Brazilian Seafood Stew

This year (2020), the graveyard initially built by the Portuguese in Tangasseri, Kollam turns 400 years old. Back in 1502 on their second sea expedition...

Valentines Day Recipe-Double Choco Strawberry Mousse

Double Choco Strawberry Mousse By Chef D Prakash Kumar, Executive Chef, Woodrose Club by Brigade Group INGREDIENTS QTY Semi-Sweet Chocolate 120gms Dark Chocolate 60gms Egg Yolks 2 Strawberry’s 100gms Sugar 75gms Fresh Cream 350ml   Method: In a microwave safe bowl, melt the...
Sharks Fin Soup With Black Fungus | SuperChef Nandakumar

Sharks Fin Soup With Black Fungus | SuperChef Nandakumar

Sharks Fin Soup With Black Fungus Ingredients Shark fin: 50 gms Potatoes peeled & chopped: 2 nos Water to soak Black Mushrooms: 1 bowl Dried...
Malabari Fish Biryani | Recipe by SuperChef Nandakumar

Malabari Fish Biryani | Recipe by SuperChef Nandakumar

The Malabar biryani is rich with a liberal use of ghee and aromatic with a medley of spices like cinnamon, cloves, cardamom and nutmeg,...
Tuna Fish Pickle | SuperChef Nandakumar

Tuna Fish Pickle | SuperChef Nandakumar

Tuna Fish Pickle Homemade fish pickle made from the fresh straight from the fishing boat is sure to blow your head off and take you for spin ....
The Daily Brunch Flags Off The Blog Express @ H.Q. Tropical Café, Whitefield.

The Daily Brunch Flags Off The Blog Express @ H.Q. Tropical...

It was my pleasure when invited by Hrish Thota (who we had featured in our ‘In Conversation’ Zoom meeting as one of India’s Top...
Kakori Kebab by SuperChef Nandakumar

Kakori Kebab Recipe by SuperChef Nandakumar

Kakori Kebab Kakori kebabs get its name from the district of Kakori , a village in the outskirts of Lucknow and the Kebabs are a...

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