Tea – A Restorative Drink | Chef’s Chronicle
Feel the Tea leaf
As you steep Tea, with boiling water the leaves should unfurl slowly. Touch: In general, high-quality dried Tea Leaves should feel...
1 Immunity Booster dessert recipes from The Woodrose
Mango and Blueberry Muffins
Preparation Time: 1 Hour
Ingredients
Quantity
Maida
200gram
Sugar
60gram
Brown Sugar
60gram
Salt
15gram
Baking powder
5gram
Egg
1 Nos.
Vegetable oil
5ml
Buttermilk
20ml
Vanilla essence
3ml
Alphonso mango
225gram
Blueberries
225gram
Method
Preheat the oven to 425 degrees.
Line muffin tin with paper...
Healthy gifting for Diwali with Get-A-Whey!
As much as we’d all like to dive into a plate full of kaju katlis and barfis for Diwali, our weighing scales may not...
Nourish Launches #UmarBharKaVaada Celebrating the Brother-Sister Bond
The digital campaign conveys the eternal promise between siblings while also advocating BL Agro’s initiative that normalises men shouldering the responsibility of cooking
Noida, Uttar...
Nasi Goreng & Chicken Ponniah
The smartly uniformed Immigration officer’s right forearm was sinewy and tattooed. That was a first for me. Me and my mate had just stepped...
Avakka Pickle – A Prodigy Of Telegu People | SuperChef Nandakumar
It's a combination of mustard and mango (avva-kaya)
Going back to good ole` days, I used to take a pew for long hours and watch...
Rich Plum Cake | SuperChef Nandakumar
Ingredients
Plum mix
1kg
Egg
10nos
Butter
200gm
Sunflower oil
200 ml
Ghee
125gm
Condensed Milk
150 gms
Kiss miss
150g
Dry Blue berry
50gms
Blackcurrant
50gms
Broken Cashew nut
350 gms
Almond
100gms
Fig chopped
50gms
Dates chopped
50 gms
Dry cherry
100gms
Ginger peel
100g
Candy peel
100gms
Orange peel
100gms
Sugar
500 gms
Water
300 ml
Rum
150ml
Brandy
150ml
Orange Juice
100 ml
Method
Wash,...
Rose Sabja Sharbat Recipe by Chef Thayanithi Tamilarasu, Sr. Sous Chef,...
Ingredients for Rose Sabja Sharbat :
Nuts – (Almonds 10 nos; Pista 8 nos; Cashew 8 nos)
Melon Seeds – ¼ tbsp
Fennel Seeds...
Achari Murg
Ingredients
Chicken cut into small pieces
500gms
Whisked hung curd
½ cup
Dried red chilies
5 nos
Ginger-garlic paste
3 tbsp
Turmeric powder
1 tsp
Red chili powder
1 tsp
Asafoetida
½ tsp
Panch phoran powder
1 tsp
Mustard Oil
3...