All Day Long: Tea, Cake and Mutton Curry!

All Day Long: Tea, Cake and Mutton Curry- Monu Surendran 

Tea in the afternoon? At lunchtime? In Kollam, Kerala, it is a definite ‘No No’. Even in 2020. Especially at all of the hotels and restaurants traditionally...
Aam Ka Sukha Achar | SuperChef Nandakumar

Aam Ka Sukha Achar | SuperChef Nandakumar

Aam Ka Sukha Achar Dry Mango Pickle Ingredients Raw Mango Cut into cubes 1kg Chilly Powder 3 tbp Ginger powder 1 tsp Turmeric Powder 1 tsp Mustard Seeds 40 gms Fenugreek seeds 40 gms Fennel Seeds 80 gms Salt 100 gms Asafoetida Powder 1...

Sri Lankan Black Pork & Wheat Dosa

Visiting Sri Lanka was like coming home. Only for true Malayalees. For the rest it was a fantastic vacation. We were a family of five. The oldest...

Onam Special ‘Mathanga (Pumpkin) Eriserry’ by Chef Ramachandran | Master Chef...

MATHANGA (Pumpkin) ERISERRY RECIPE Chef Name: Chef Ramachandran | Master Chef – Glass Kitchen &Bar, Holiday Inn Racecourse  Serves: 05 pax  Total Time: 45 mins Ingredients Quantity Unit       RED PUMKIN 200 gm RED KIDNEY...

Kerala Fish Curry Gets a Global Makeover: Thanks to Chef Suresh...

Relive the moment when Chef Suresh Pillai makes the Malayali community proud by giving the humble Meen Curry a complete makeover on 'Masterchef: The...

Crowned! Crown Bakery Celebrates A Historic 100 Years.

Why I got to preparing my ‘Historic 100 list’ of 100 year old landmarks in my hometown, Kollam, Kerala was to highlight my school’s...
Candle light dinner recipe ideas | Recipes by SuperChef Nandakumar

Candle light dinner recipe ideas | by SuperChef Nandakumar

Planning a romantic candle light dinner night needn’t be all that taxing. When it comes to candle light dinner recipe ideas, we’ve got you...

Being on A Diet and Not Missing the Fun!

This morning as I lay on my bed in a semi-conscious state, a delicate state between sleep and mindfulness, I kept thinking of my...
BASUNDI - A sweet Delicacy

BASUNDI – A sweet Delicacy

Ingredients Milk 1000 ml Sugar 100gms Condensed Milk 300ml Saffron A few strands Cardamom Powder ¼ tsp Almonds / Pistachio / Cashew 30gms   Method Heat milk in a thick bottomed sauce pan or Kadai. Then add 00...

Esperanza’s Tavern In Rachol & Grilled Pomfret

As the monsoons swept the west coast in the Summer of 2002, I was sitting in ESPERANZA’S TAVERN in the deep south of Goa’s...

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