The Joys of Christmas season
It’s the last day of November and I was at the Federation square in the heart of Melbourne city to watch the lighting of...
Fish Pickle Stories & Making Of A Prawn Pickle
The rough textured cotton kora cloth was first cut and wrapped with tailorprecision around the bottle of freshly made fish pickle and the ends...
Healthy gifting for Diwali with Get-A-Whey!
As much as we’d all like to dive into a plate full of kaju katlis and barfis for Diwali, our weighing scales may not...
Beet It! Meat It! Mutton Chukander By Monu Danesh Surendran
Last week, amidst discovering lamb/mutton recipes, I ran into the beetroot again.
This time in a combination with Mutton! Mutton Chukander, they (You tuber chefs)
called...
In Conversation: AJITH NAYAR (Co-Founder & CMO @ CAMCOM) & Monu...
In Conversation: AJITH NAYAR (Co-Founder & CMO @ CAMCOM) & Monu Danesh Surendran (Co-Founder & Food Columnist @THE DAILY BRUNCH) | Episode 5
Catch AJITH...
Cricket & Food to Savour at the T20 Tournament with Brigade...
There is no better combination than the nail-biting T20 matches and lip-smacking food! That’s exactly what you get to do this season with Brigade...
In Conversation: Raunak Kundu: (Founder @ BangaloreFoodiesClub) & Monu Danesh Surendran...
In Conversation: Raunak Kundu: (Founder @bangalorefoodiesclub (BFC), Secret Sauce Behind a Successful Restaurant) & Monu Danesh Surendran (Co-Founder & Food Columnist @ The Daily...
The art of pickle Making | SuperChef Nandakumar
Connoisseurs with discriminating Palates, craving for fast food, may kindly waken up ur senses and face the reality of store food. What you earn...
Winter Soup Recipes | Sous Chef Thayanithy | Signature Club Resort
Cream Of Carrot And Ginger Soup
Signature Club Resort
Ingredient
Butter: 80gm
Chopped carrot: 300gm
Chopped celery: 10gm
Chopped onion: 80gm
Chopped ginger: 80gm
Chopped fresh...