Food

In Conversation: Episode 3 Hrish Thota – India's Top Digital Influencer & family travel and lifestyle blogger Monu Danesh Surendran - Co-Founder & Food...

This morning as I lay on my bed in a semi-conscious state, a delicate state between sleep and mindfulness, I kept thinking of my...

Litchi Ginger Cooler Immunity Booster beverage Ingredients Fresh litchi - 8 pieces (after peeling and removing seed) Fresh ginger slice – 3 pieces Fresh thai basil...

Roasted Egg With Potato Biryani Ingredients Potatoes - Large: 1 no Boiled eggs: 2 nos Basmati Rice: 250 gms Onions: 1 full Tomato: 1 full ...

Mutton curry Bengali style "A good accompaniment with steam Rice or Parathas or Luchi." Ingredients Mutton: 1 kg Bay leaves: 3 Green cardomon: 4 Cinnamon: 1...

Spanish Style Garlic Prawns by Isabella's Tapas Bar  Ingredients 6 medium sized Prawns 4 chopped garlic cloves 1 tsp chilly flakes 1 tbsp chopped parsley 1 tbsp olive oil Salt To Serve...

Granny’s Seafood Soup Ingredients Seafood Stock: 750 ml Prawns: 100 gm Squid rings: 50 gm Fish Dices: 75 gm Crab Meat: 50 gm Button mushrooms...

Kheema Mutter Ingredients Mutton  Minced 350 gms Med. Onions chopped 3 nos. Tomato 2 nos. Green Peas 75 gms GG chopped 2 tbsp Gr. Chilly fine chopped 4 nos. Salt & Pepper To taste Oil 3 tbsp Coriander  Leaves 1 bunch Turmeric powder ½  tsp Coriander...

This dish according to me is a true, classic fusion dish. Created in Durban, South Africa by Indian labourers who were brought to work...

As a school kid on a bicycle growing up in Kollam, my hometown, even Cochin (Kochi today) whenever we visited during school holidays, vacations,...