Valentine Day Recipe- Courtyard by Marriott Hebbal

Valentine Recipe

Blueberry Cheese Pastry’s recipe from
Chef Manivannan Govindachari Bakery Sous Chef
Courtyard by Marriott Bengaluru Hebbal

Blueberry compote

  • Blueberry 25 g
  • Sugar 15 g
  • Pectin 2 g


  1. In a cooking pan place the blueberries and 2/3 of sugar and start cooking over a slow flame
  2. Mix 1/3 sugar and pectin and keep aside
  3. When it starts to boil, add the pectin mix and cook for 1 min and keep aside to cool

Cookies base

  • Butter 50 g
  • Icing sugar 25 g
  • Flour 75 g


  1. In a mixing bowl place the butter and sugar, mix well
  2. Add flour and mix well like a dough

Cheesecake mix

  • Cream cheese 200 g
  • Icing sugar 60 g
  • Cooking cream 45 g
  • Egg 1 no
  • Corn flour 10 g


  1. Pre heat the oven at 160 degrees C for 15 min.
  2. In a mixing bowl place cheese and sugar and mix slowly. Once both are mixed well and
    smooth, add egg and mix slowly.
  3. Add cooking cream and mix well, then add corn flour and mix.
  4. In a 2 inch baking ring, line the cookie base, bake it till golden color and let it cool.
  5. Pour the mix on top of the cookie base and bake it at 155 degrees C in a water bath for 30min.