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Celebration of Christmas - a Glimpse | SuperChef Nandakumar

Celebration of Christmas – a Glimpse | SuperChef Nandakumar

The first recorded Christmas celebration was in Rome on December 25, AD 336. In the 3rd century, the date of the nativity was the subject of...

Galauti kebab Recipe By Chef Shahnawaz Qureshi, Visiting Chef, Courtyard By...

Galauti kebab Recipe Visiting Chef, Shahnawaz Qureshi, Courtyard By Marriott Bengaluru Hebbal. Courtyard By Marriott Bengaluru Hebbal is known for curating some of the choicest...
Rose Sabja Sharbat

Rose Sabja Sharbat Recipe by Chef Thayanithi Tamilarasu, Sr. Sous Chef,...

Ingredients for Rose Sabja Sharbat : Nuts – (Almonds 10 nos; Pista 8 nos; Cashew 8 nos) Melon Seeds – ¼ tbsp Fennel Seeds...

Apple Banana Bread with Maple Syrup Recipe from Prakash Kumar D,...

Apple Banana Bread with Maple Syrup recipe from Prakash Kumar D, Executive Chef, The Woodrose Club by Brigade.  Ingredients: Maida – 400 g Eggs – 2...

Valentines Day Recipe-Double Choco Strawberry Mousse

Double Choco Strawberry Mousse By Chef D Prakash Kumar, Executive Chef, Woodrose Club by Brigade Group INGREDIENTS QTY Semi-Sweet Chocolate 120gms Dark Chocolate 60gms Egg Yolks 2 Strawberry’s 100gms Sugar 75gms Fresh Cream 350ml   Method: In a microwave safe bowl, melt the...

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