Rose Sabja Sharbat Recipe by Chef Thayanithi Tamilarasu, Sr. Sous Chef,...
Ingredients for Rose Sabja Sharbat :
Nuts – (Almonds 10 nos; Pista 8 nos; Cashew 8 nos)
Melon Seeds – ¼ tbsp
Fennel Seeds...
Tea – A Restorative Drink | Chef’s Chronicle
Feel the Tea leaf
As you steep Tea, with boiling water the leaves should unfurl slowly. Touch: In general, high-quality dried Tea Leaves should feel...
Chef’s Chronicle | The Japanese Beef called Wagyu
Every rib eye is a steak, but not all steaks are rib eyes. A similar rule applies to Kobe and Wagyu beef: Every Kobe...
Galauti kebab Recipe By Chef Shahnawaz Qureshi, Visiting Chef, Courtyard By...
Galauti kebab Recipe Visiting Chef, Shahnawaz Qureshi, Courtyard By Marriott Bengaluru Hebbal.
Courtyard By Marriott Bengaluru Hebbal is known for curating some of the choicest...
Celebration of Christmas – a Glimpse | SuperChef Nandakumar
The first recorded Christmas celebration was in Rome on December 25, AD 336. In the 3rd century, the date of the nativity was the subject of...
Valentines Day Recipe-Double Choco Strawberry Mousse
Double Choco Strawberry Mousse
By Chef D Prakash Kumar, Executive Chef, Woodrose Club by Brigade Group
INGREDIENTS
QTY
Semi-Sweet Chocolate
120gms
Dark Chocolate
60gms
Egg Yolks
2
Strawberry’s
100gms
Sugar
75gms
Fresh Cream
350ml
Method:
In a microwave safe bowl, melt the...
