Galauti kebab Recipe By Chef Shahnawaz Qureshi, Visiting Chef, Courtyard By...
Galauti kebab Recipe Visiting Chef, Shahnawaz Qureshi, Courtyard By Marriott Bengaluru Hebbal.
Courtyard By Marriott Bengaluru Hebbal is known for curating some of the choicest...
Apple Banana Bread with Maple Syrup Recipe from Prakash Kumar D,...
Apple Banana Bread with Maple Syrup recipe from Prakash Kumar D, Executive Chef, The Woodrose Club by Brigade.
Ingredients:
Maida – 400 g
Eggs – 2...
Republic Day Recipe- Tiranga Mousse by chef Thayanithy Tamilarasu, Sr. Sous...
Republic Day Special Recipe – Tiranga Mousse
By Chef Thayanithy TamilarasuSenior Sous Chef, Signature Club Resort, Brigade Group
Celebrate the spirit of Republic Day with this...
Celebration of Christmas – a Glimpse | SuperChef Nandakumar
The first recorded Christmas celebration was in Rome on December 25, AD 336. In the 3rd century, the date of the nativity was the subject of...
Tea – A Restorative Drink | Chef’s Chronicle
Feel the Tea leaf
As you steep Tea, with boiling water the leaves should unfurl slowly. Touch: In general, high-quality dried Tea Leaves should feel...
Sharksfin- A Defunct Luxury in the world of cuisine
Shark fins are tempting targets for fishermen because they have high monetary and cultural value. They are used in a popular dish called shark fin...
