Galauti kebab Recipe By Chef Shahnawaz Qureshi, Visiting Chef, Courtyard By...

Galauti kebab Recipe Visiting Chef, Shahnawaz Qureshi, Courtyard By Marriott Bengaluru Hebbal. Courtyard By Marriott Bengaluru Hebbal is known for curating some of the choicest...
Celebration of Christmas - a Glimpse | SuperChef Nandakumar

Celebration of Christmas – a Glimpse | SuperChef Nandakumar

The first recorded Christmas celebration was in Rome on December 25, AD 336. In the 3rd century, the date of the nativity was the subject of...
Tea - A Restorative Drink | Chef’s Chronicle

Tea – A Restorative Drink | Chef’s Chronicle

Feel the Tea leaf As you steep Tea, with boiling water the leaves should unfurl slowly. Touch: In general, high-quality dried Tea Leaves should feel...
Chef's Chronicle | The Japanese Beef called Wagyu | SuperChef Nandakumar

Chef’s Chronicle | The Japanese Beef called Wagyu

Every rib eye is a steak, but not all steaks are rib eyes. A similar rule applies to Kobe and Wagyu beef: Every Kobe...
Sharksfin- A Defunct Luxury in the world of cuisine

Sharksfin- A Defunct Luxury in the world of cuisine

Shark fins are tempting targets for fishermen because they have high monetary and cultural value. They are used in a popular dish called shark fin...

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