Sharksfin- A Defunct Luxury in the world of cuisine
Shark fins are tempting targets for fishermen because they have high monetary and cultural value. They are used in a popular dish called shark fin...
Apple Banana Bread with Maple Syrup Recipe from Prakash Kumar D,...
Apple Banana Bread with Maple Syrup recipe from Prakash Kumar D, Executive Chef, The Woodrose Club by Brigade.
Ingredients:
Maida – 400 g
Eggs – 2...
Celebration of Christmas – a Glimpse | SuperChef Nandakumar
The first recorded Christmas celebration was in Rome on December 25, AD 336. In the 3rd century, the date of the nativity was the subject of...
Tea – A Restorative Drink | Chef’s Chronicle
Feel the Tea leaf
As you steep Tea, with boiling water the leaves should unfurl slowly. Touch: In general, high-quality dried Tea Leaves should feel...
The art of pickle Making | SuperChef Nandakumar
Connoisseurs with discriminating Palates, craving for fast food, may kindly waken up ur senses and face the reality of store food. What you earn...
