Low-Carb Muffins
I’ve been on a long journey of low-carb foods for nearly a year now. From weighing 98.7 Kgs to my current weight of 84.5...
Sri Lankan Black Pork & Wheat Dosa
Visiting Sri Lanka was like coming home.
Only for true Malayalees. For the rest it was a fantastic vacation.
We were a family of five.
The oldest...
‘Powering Afternoons’ at Bene, Sheraton Grand Bangalore Hotel at Brigade Gateway
Express Corporate Lunch
Whether it is a hectic day at work or you are in a happy mood or you just need some time off...
Nasi Goreng & Chicken Ponniah
The smartly uniformed Immigration officer’s right forearm was sinewy and tattooed. That was a first for me. Me and my mate had just stepped...
Saffron Carrot Crepe Cake
The time of writing and the time of publishing an article was never of so much of a consequence to me at all.
Until now.
In...
Esperanza’s Tavern In Rachol & Grilled Pomfret
As the monsoons swept the west coast in the Summer of 2002, I was sitting in ESPERANZA’S TAVERN in the deep south of Goa’s...
Princess Makeover, Kichdi & Kozhi Curry
The painter Raja Ravi Varma would know more about 'Princesses'.
Obviously.
Back when there was Royalty, he was born 'Koil Thampuran' of Kilimanoor at the Kilimanoor...
Fish Pakoras, Rains & Rock ‘N’ Roll
Soundscapes From A Home Kitchen
That day in June, in Kollam, Kerala, the rains came down early in the evening. In a thundering downpour that...
My first day in the kitchen
{Marie Curie's diary from 1899-1902, containing notes from experiments on radioactive substances. Incredibly, the notebook is still radioactive and will be for 1,500 years.
Priya...
Kuttanadan Duck Roast
Kuttanadan Duck Roast: Recipe and Inspiration
A traditional Kuttanad Duck Roast recipe inspired by an Easter feast in Kerala’s backwaters, Syrian Christian home cooking, and...
