Saffron Carrot Crepe Cake
The time of writing and the time of publishing an article was never of so much of a consequence to me at all.
Until now.
In...
Esperanza’s Tavern In Rachol & Grilled Pomfret
As the monsoons swept the west coast in the Summer of 2002, I was sitting in ESPERANZA’S TAVERN in the deep south of Goa’s...
Princess Makeover, Kichdi & Kozhi Curry
The painter Raja Ravi Varma would know more about 'Princesses'.
Obviously.
Back when there was Royalty, he was born 'Koil Thampuran' of Kilimanoor at the Kilimanoor...
Fish Pakoras, Rains & Rock ‘N’ Roll
Soundscapes From A Home Kitchen
That day in June, in Kollam, Kerala, the rains came down early in the evening. In a thundering downpour that...
My first day in the kitchen
{Marie Curie's diary from 1899-1902, containing notes from experiments on radioactive substances. Incredibly, the notebook is still radioactive and will be for 1,500 years.
Priya...
Kuttanadan Duck Roast
This Kuttannad Duck Roast cook up was inspired by my visit to the area and partaking in the Easter festivities at a Syrian Christian...
BUNNY CHOW By Monu Danesh Surendran
This dish according to me is a true, classic fusion dish. Created in Durban, South Africa by Indian labourers who were brought to work...
Beet It! Meat It! Mutton Chukander By Monu Danesh Surendran
Last week, amidst discovering lamb/mutton recipes, I ran into the beetroot again.
This time in a combination with Mutton! Mutton Chukander, they (You tuber chefs)
called...
