Food

This Sunday, indulge in one of the best mid-morning meals as Lush, the all day dining multi-cuisine restaurant at Renaissance Bengaluru Race Course Hotel brings...

The traditional soup that has a lot of medicinal values.for Invalids with acute leg and back pain & Women after delivery. In olden days...

Ingredients Bread Slices 4 nos Maida 3tbsp Sugar 200ml Rawa 1tbsp Baking Powder ¼ tsp Milk 4tbsp Oil for frying Method Cut the 4 sides of bread and cut the remaining bread slices into small quarters, put it into...

In Conversation: Griffith David (Founder & CEO @ HABANERO FOODS) & Monu Danesh Surendran (Co-Founder & Food Columnist @THE DAILY BRUNCH) | Episode 4 In...

Diwali recipe from Prakash Kumar Executive Chef, The Woodrose Ingredients 2/3 cup dates 1/8 cup almonds 1/8 cup cashews 1/8 cup pistachios 1/8 cup walnuts 1/2...

Diwali Recipe from Yam Bahadur Thapa Asian Sous Chef, Brigade Hospitality Services Limited Ingredients Mawa/Khoya: 2cup Desiccated coconut: 1cup Sugar:1cup Mixed nuts (chopped): 100gm Ghee: 2tsp ...

Rajbhog Bengali Sweet Recipe Rajbhog (or kesar rasgulla) infuses the goodness of ancient Indian spice of saffron into the regular rasgulla. Bengal is the sweet haven...

Diwali or Deepavali the festival of lights, the crackers and the mouth-watering sweets in richness, pomp and luxury, is an Indian religious festival, and...

Cream of Chicken Soup Cream of Chicken Soup is completely and utterly incomparable to the canned stuff. It's silky and thick, with the subtle fragrance...

Make moments matter Renaissance Bengaluru Race Course Hotel, one of Bengaluru’s finest hotels serving global cuisine with an indigenous flair has introduced a special dining experience for you...