Diwali Recipe | Coconut Mawa Barfi

Ingredients

• Mawa/Khoya: 2cup
• Desiccated coconut: 1cup
• Sugar:1cup
• Mixed nuts (chopped): 100gm
• Ghee: 2tsp
• Cardamom powder: 1/2tsp
• Crushed rose petals: for garnish

Method

• Heat the ghee in a heavy bottomed pan, add the crushed mawa and cook on low flame.
• Add the sugar, desiccated coconut to the mawa.
• Keep the flame low, add the cardamom powder and cook again until the mixture comes out of the pan.
• Meanwhile, grease a plate generously and keep aside.
• Once the mixture gets thick, transfer this mixture to the greased plate.
• Sprinkle the chopped nuts, crushed rose petals on the top. Give a press.
• Let it cool completely. Cut it into a small squares.

Credits

TEAM TDB