Diwali Recipe | Coconut Mawa Barfi

Diwali Recipe from Yam Bahadur Thapa

Asian Sous Chef, Brigade Hospitality Services Limited

Ingredients

  • Mawa/Khoya: 2cup
  • Desiccated coconut: 1cup
  • Sugar:1cup
  • Mixed nuts (chopped): 100gm
  • Ghee: 2tsp
  • Cardamom powder: 1/2tsp
  • Crushed rose petals: for garnish

Method

  • Heat the ghee in a heavy bottomed pan, add the crushed mawa and cook on low flame.
  • Add the sugar, desiccated coconut to the mawa.
  • Keep the flame low, add the cardamom powder and cook again until the mixture comes out of the pan.
  • Meanwhile, grease a plate generously and keep aside.
  • Once the mixture gets thick, transfer this mixture to the greased plate.
  • Sprinkle the chopped nuts, crushed rose petals on the top. Give a press.
  • Let it cool completely. Cut it into a small squares.

Credits

Yam Bahadur Thapa, Pan Asian Chef at Brigade Hospitality
Yam Bahadur Thapa, Pan Asian Chef at Brigade Hospitality

LEAVE A REPLY

Please enter your comment!
Please enter your name here