Recipes, Restaurant Reviews & Chef Interviews

Food

Recipes, restaurant reviews and food news. The recipes come from hotel chefs and home cooks, from Kerala dishes such as Avial and Kuttanadan Duck Roast to international food, and each one is credited to the person who created it. We are building a recipe library people can rely on, with accurate quantities and clear steps, alongside honest reporting on India’s restaurants and the chefs behind them.

In Conversation: Raunak Kundu: (Founder @ BangaloreFoodiesClub) & Monu Danesh Surendran...

In Conversation: Raunak Kundu: (Founder @bangalorefoodiesclub (BFC), Secret Sauce Behind a Successful Restaurant) & Monu Danesh Surendran (Co-Founder & Food Columnist @ The Daily...

Amar Bangla

~ Relish the Best of Bengal ~ Bringing you robust flavours and spices all the way from the city of joy, Nook – the all...

D. Chandralal (Dronacharya Awardee) & Monu Danesh Surendran | Episode 6

In Conversation: D. Chandralal (Dronacharya Awardee, Coach of India's Women's Boxing Team) & Monu Danesh Surendran (Co-Founder & Food Columnist @THE DAILY BRUNCH) |...

Chicken Stuffed Aubergine – A touch of Royal British | SuperChef...

Aubergines are an excellent source of dietary fibre. They are also a good source of vitamins & minerals. There are almost more than 50 ways of cooking...

Recipe by Chef Nirata Kar, Junior sous chef, Renaissance Bengaluru Race...

Chef Nirata Kar, Junior Sous Chef at Renaissance Bengaluru Race Course Hotel, gives apple pie a playful twist by baking the filling inside a...

Primavera Chicken | SuperChef Nandakumar

Ingredients Chicken breasts B/L 2 nos Salami or Ham Slices Half moon cut 6 slices Zucchini, half Moon Cut 1 no. GG paste 1 tbsp Medium tomatoes, 3 nos Yellow bell peppers, thinly sliced 2 nos Red...

Chinese Money Bags | SuperChef Nandakumar

The Possible Origin The fabulous tale may have been inspired by Pu Tai, the jolly round Laughing Buddha carrying a sack. You often see those in Asian restaurants....

Eggs Benedict

Eggs Benedict is a classic American breakfast or brunch dish, consisting of two halves of an English muffin, each topped with Canadian bacon, a...

Lavazza Beans Crusted Sole Fillet With Fetuchinni Vegetables | Golden Sour | Renaissance Bengaluru Race Course Hotel

Recipes | Renaissance Bengaluru Race Course Hotel

Lavazza Beans Crusted Sole Fillet With Fetuchinni Vegetables Recipe by Chef Nitish Kumar Singh, Executive Sous Chef Renaissance Bengaluru Race Course Hotel Ingredients Sole fish fillet: 150...

The Great Chinese BBQ`d Pork | SuperChef Nandakumar

The Great Chinese BBQ`d Pork Ingredients Soya sauce 3tbsp Dry sherry 2tbsp Hoisin sauce 2tbsp Tomato ketchup 2tbsp Honey 1tsp Brown sugar 1tbsp Garlic paste 1tbsp Chinese five-spice powder 1tsp Ground black pepper 1tbsp Cayenne pepper powder 2tbsp Pink salt 1tsp Boneless pork 500g Iodised salt 1tsp Method The foremost thing is to...

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