Food

Ingredients Chicken breasts B/L 2 nos Salami or Ham Slices Half moon cut 6 slices Zucchini, half Moon Cut 1 no. GG paste 1 tbsp Medium tomatoes, 3 nos Yellow bell peppers, thinly sliced 2 nos Red...

The Possible Origin The fabulous tale may have been inspired by Pu Tai, the jolly round Laughing Buddha carrying a sack. You often see those in Asian restaurants....

Eggs Benedict is a classic American breakfast or brunch dish, consisting of two halves of an English muffin, each topped with Canadian bacon, a...

Lavazza Beans Crusted Sole Fillet With Fetuchinni Vegetables Recipe by Chef Nitish Kumar Singh, Executive Sous Chef Renaissance Bengaluru Race Course Hotel  Ingredients Sole fish fillet: 150...

The Great Chinese BBQ`d Pork Ingredients Soya sauce 3tbsp Dry sherry 2tbsp Hoisin sauce 2tbsp Tomato ketchup 2tbsp Honey 1tsp Brown sugar 1tbsp Garlic paste 1tbsp Chinese five-spice powder 1tsp Ground black pepper 1tbsp Cayenne pepper powder 2tbsp Pink salt 1tsp Boneless pork 500g Iodised salt 1tsp Method The foremost thing is to...

Valentine Recipe Blueberry Cheese Pastry’s recipe from Chef Manivannan Govindachari Bakery Sous Chef Courtyard by Marriott Bengaluru Hebbal Blueberry compote Blueberry 25 g Sugar 15 g Pectin 2...

This is one of the favourite Dessert accepted by the connoisseurs in the world. A combination of the ingredients blended together makes it succulent...

Vadas At Home. With A Hole!  The ‘Uzhunnu Vada’ or Vada as we know it, has always been a challenge to cook up in a...

Dear friends At the outset lemme all thank you for your valued patronage and support. All these days we were amidst the world of pickles....

Olive Pickle Ingredients Olives Green/ Black 500 gms Green Chilly Darn cut 6 nos Ginger fine chopped 1 tbsp. Garlic fine chopped 1 tbsp. Curry Leaves I sprig Kashmiri chilly powder 2 tbsp. Guntur Chilly Powder 1 tbsp. Turmeric Powder 1...