Eggs Benedict is a classic American breakfast or brunch dish

Eggs Benedict is a classic American breakfast or brunch dish, consisting of two halves of an English muffin, each topped with Canadian bacon, a poached egg, and hollandaise sauce. It was popularized in New York City.

The true history of the eggs Benedict is as murky as the identity of the human who created the eggs, Benedict, in the first place.

Ingredients

Eggs 4 nos
Butter 40 gms
English Muffins 4 slices
Canadian Bacon 4 slices
Hollandaise Sauce 4 tbsp
Worcestershire 4 drops
Cream ½ tsp
Salt To taste
Paprika Powder for Garnish A pinch
Chopped Parsley ½ tsp

Method

Make Hollandaise sauce, formerly also called Dutch sauce, is an emulsion of egg yolk, melted butter, and lemon juice. It is usually seasoned with salt, and white pepper.

Take 2 egg yolk, 1tsp of lime juice and keep on a Double boiler and start  whisking . the egg, until it gets thickened and leaves a coating with wooden spoon consistency. Remove from the double boiler keep aside and start adding melted butter till the egg and butter emulsifies. And cream . Keep aside.

Keep little water in a non stick pan and add 1 tsp of vinegar bring to boil, reduce flame and add eggs with out breaking. Cover with a lid and cook for 10 minutes. In the mean time toast the Muffins to golden brown, grill the bacon slices . Keep a plate ready , place the muffins and the grilled bacon slices.

By  now the Poached eggs must be ready, Take out this from the pan and place on the Bacon slices, carefully. Top the poached eggs , with spoon full of hollandaise sauce. Garnish with chopped Parsley and Paprika Powder.

Yes! Time to have a  hearty Break Fast. Remember  Who doesn’t Like a Change!

 

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