Tender Mango Pickle
Kalpathi Memories
Ingredients
Tender Mangoes
3 kg
Rock salt
500 gms
Kashmiri Chilly Powder
250gms
Red chilly Powder
200 gms
Mustard Dal
200gms
Asafoetida Block
100gm
Gingely Oil
250 gms
Method
For making this King of Pickles, we...
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Tender Mango Pickle
Kalpathi Memories
Ingredients
Tender Mangoes
3 kg
Rock salt
500 gms
Kashmiri Chilly Powder
250gms
Red chilly Powder
200 gms
Mustard Dal
200gms
Asafoetida Block
100gm
Gingely Oil
250 gms
Method
For making this King of Pickles, we...
MUMBAI, JANUARY 25, 2021: Heralded the custodian of Indian heritage, Indian Hotels Company (IHCL), has been weaving India’s cultural expression into unique experiences for...
A tribute to the armed forces
India being one of the countries with rich heritage, shelters diverse cultures, traditions, and most importantly food and warm...
MALINI AGARWAL- Founder MissMalini and Creative Director Malini's Girl Tribe
I think the one thing 2020 has made me realise is that expectation v/s reality...
The auspicious occasion of Shubho Mahalaya Amavasya marks the end of Shradh or Pitru Paksha and the beginning of the auspicious Devi Paksha. Usually,...
Kalyan Jewellers’ brand ambassador Manju Warrier is one of the legendary and most versatile actors in the Indian film industry. From making her debut...
MALINI AGARWAL- Founder MissMalini and Creative Director Malini's Girl Tribe
I think the one thing 2020 has made me realise is that expectation v/s reality...
Great Place To Work Institute Has Bestowed This Recognition
Bangalore, 25th September 2020: Brigade Hospitality, a leading hospitality group in the country is recognized by the...
From Employee to Entrepreneur
Turn FEAR into Success💥
For Entrepreneurs or aspiring entrepreneurs.
You may have great ambition but family is holding you back⛔️ from achieving your...
Be an Entrepreneur
You want to make money online,
You want to be an online entrepreneur,
You spend hours on Google searching ''how to make money online''.
🧿️
Result:
You...
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"Sub-conscious imprinting of the love, security, and bonding between the parents and the unborn child."
What is Garbha Sanskara?
Garbha Sanskara...
Have you ever been to Australia?
Do you know Sydney?
☀️CREATE YOUR DESIRED LIFE Today. Live a life without REGRETS☀️
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Your dream is to wake up to a life + career + relationships you love.
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I doubt myself.
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Chef Nandakumar Menon or ‘Chef Nandu as he is known evolved into the Super Chef series. He was at the CASINO HOTEL in Kochi and later at the remarkable COCONUT LAGOON in Kumarakom. Both iconic Hotels and restaurants of repute for the quality and consistency of food offered at their restaurants. Coconut Lagoon where Chef Nandu headed the kitchen moulded him to cater to international clientele from all over the world coming in to experience the magic of the backwaters of Kerala and Kerala itself as a unique destination.
From his early Catering Technology days at Adayar, Chennai and training at the famed TAJ MAHAL INTERCONTINENTAL HOTEL, Mumbai, Chef Nandu was back again at the Welcome Group’s ADAYAR PARK INN, Chennai.
Later he headed the setting up of the various F&B outlets of the ABAD PLAZA group, Kochi as its Corporate Chef.
And then with the Quilon Beach hotels, Chef Nandu created a redefined art of culinary expertise. His clientele were Doctors, Cashew businessmen and of course celebrities from the tinsel world, the cloyed connoisseurs had a different feel with his nouvelle cuisine.
He still loves to cook and share his valuable experience of the world of food with The Daily Brunch and its readers in our series on SUPER CHEFS.
Cheers!
See more from SuperChef Nandakumar