This is one of the favourite Dessert accepted by the connoisseurs in the world. A combination of the ingredients blended together makes it succulent and always enliven your Taste Buds craving for more. Yes, enjoy this with your beloved over a red wine in a dim lit atmos. Tiramisu if properly made, is invigorating dessert. Indulge yourself.


Eggs 3 nos.
Caster sugar 100g
Marsala or any Indian wine 2 tbsp
Mascarpone  or Amul Cheese 250 gms
Thick  cream 150 ml
Strong black coffee 100 ml
Tia Maria or Rum 100 ml
Biscuits 24 nos
Cocoa powder  or coffee powder To sprinkle



  • Take a clean glass bowl, add egg yolks and sugar and whisk well  until pale and thick,. Stir the Marsala wine and mascarpone cheese together then fold into the egg and sugar mixture With a wooden spoon.
  • Whip cream in another bowl and whisk the egg whites to stiff peaks in another. Gently fold the whipped cream into the mascarpone mixture, then fold in the whipped egg whites.
  • Place a parchment paper inside a square baking silicone mould and keep ready for the next step. In a different bowl mix together. Dark coffee extract and 1 tsp of dark rum, mix with a spoon, dip biscuits and then place in the mould. Sprinkle little cocoa Powder and place the cream mix, spread.
  • Repeat the process until all the Tiramisu mix is used. Chill the mix with the tray for minimum 4 hrs for setting. Once the `Misu` is ready, take out from the refrigerator, open the lock and remove the tin. Keep back in the refrigerator and take out only to serve.
  • Before serving, sprinkle on to with coffee powder or even cocoa powder and serve gently.

Notes: If you don’t have Madeira wine, you may use any other red wine. In case mascarpone cheese is not available, U may use Amul  Cheese spread. You may even set this, in individual glass bowls.