Lavazza Beans Crusted Sole Fillet With Fetuchinni Vegetables | Golden Sour | Renaissance Bengaluru Race Course Hotel

Lavazza Beans Crusted Sole Fillet With Fetuchinni Vegetables

Recipe by Chef Nitish Kumar Singh, Executive Sous Chef
Renaissance Bengaluru Race Course Hotel 

Ingredients

  • Sole fish fillet: 150 gm
  • Lavazza bean: 5 gm (for crust)
  • Butter: 30 gm
  • Fresh cream: 10 ml
  • Fresh Mix  herbs: to taste
  • Shallot onion: 3 pieces (for confit)
  • Zucchini: 20 gm
  • Carrot: 20
  • Parsley: chopped
  • Olives: 4 black olive

Method

Marinate sole fish fillet with salt pepper and seared place it on side. Make the crust of coffee beans gently put on top of the fish, on the other side place a pan on fire put butter garlic and stir it well turn off the flame and add fresh cooking cream and mix herbs get the emulsion done properly after placed it on side. Cut veg into strips blanched and sautéed it with garlic and seasoning. Place the sauce, veg and fish dis constructively on the plate and serve hot.

Golden Sour

Cocktail Recipe by Raj Shekhar, Bar Tender
Renaissance Bengaluru Race Course Hotel

Ingredients

  • Whisky: 60ml 
  • Turmeric cordial: 10ml
  • Lime juice: 15ml
  • 1 egg white
  • Honey syrup: 10ml

Method

  • Add all ingredients together, mix, reverse dry shake 
  • Double strain in chilled rock Whisky glass with ice 
  • Garnish with nutmeg & cinnamon sticks

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