Food

~ Relish the Best of Bengal ~ Bringing you robust flavours and spices all the way from the city of joy, Nook – the all...

In Conversation: D. Chandralal (Dronacharya Awardee, Coach of India's Women's Boxing Team) & Monu Danesh Surendran (Co-Founder & Food Columnist @THE DAILY BRUNCH) |...

Aubergines are an excellent source of dietary fibre. They are also a good source of vitamins & minerals. There are almost more than 50 ways of cooking...

Apple Pie Inside Out Ingredients Sweet paste Flour- 150 gm Icing sugar -100gm Butter- 50gm Egg yolk -1no Method Mix butter and sugar add yolk and flour...

Ingredients Chicken breasts B/L 2 nos Salami or Ham Slices Half moon cut 6 slices Zucchini, half Moon Cut 1 no. GG paste 1 tbsp Medium tomatoes, 3 nos Yellow bell peppers, thinly sliced 2 nos Red...

The Possible Origin The fabulous tale may have been inspired by Pu Tai, the jolly round Laughing Buddha carrying a sack. You often see those in Asian restaurants....

Eggs Benedict is a classic American breakfast or brunch dish, consisting of two halves of an English muffin, each topped with Canadian bacon, a...

Lavazza Beans Crusted Sole Fillet With Fetuchinni Vegetables Recipe by Chef Nitish Kumar Singh, Executive Sous Chef Renaissance Bengaluru Race Course Hotel  Ingredients Sole fish fillet: 150...

The Great Chinese BBQ`d Pork Ingredients Soya sauce 3tbsp Dry sherry 2tbsp Hoisin sauce 2tbsp Tomato ketchup 2tbsp Honey 1tsp Brown sugar 1tbsp Garlic paste 1tbsp Chinese five-spice powder 1tsp Ground black pepper 1tbsp Cayenne pepper powder 2tbsp Pink salt 1tsp Boneless pork 500g Iodised salt 1tsp Method The foremost thing is to...

Valentine Recipe Blueberry Cheese Pastry’s recipe from Chef Manivannan Govindachari Bakery Sous Chef Courtyard by Marriott Bengaluru Hebbal Blueberry compote Blueberry 25 g Sugar 15 g Pectin 2...