Home Food In Conversation

In Conversation

Featured posts

In Conversation: Raunak Kundu: (Founder @ BangaloreFoodiesClub) & Monu Danesh Surendran | Episode 7

In Conversation: AJITH NAYAR (Co-Founder & CMO @ CAMCOM) & Monu Danesh Surendran | Episode...

In Conversation: Griffith David (Founder & CEO @ HABANERO FOODS) & Monu Danesh Surendran |...

In Conversation: Hrish Thota (India’s Top Digital Influencer) & Monu Danesh Surendran (Co-Founder & Food...

In Conversation: Kripal Amanna (Founder @ Food Lovers TV) & Monu...

"Food connects us in several ways: told and untold. Food is many things. It can be a need, a luxury, a desire, a passion,...

Latest posts

8 out 10 women feel that looking ‘fit’ means being healthy, reveals Tetley Green Tea...

Bob Dylan’s first new studio recording of “Blowin’ in the Wind” since 1962 on one-of-one...

Bid Summer Goodbye Amidst the Wilderness of Taj Safaris

GKB Opticals opened India’s first experiential eyewear store, ‘Vision Lounge’ in Mumbai

The Centre for Collaborative Medicine introduces ~ Body and Mind Ayurvedic Rejuvenation Therapy at...

CzechTourism along with the Embassy of the Czech Republic hosted their first webinar of 2022

A ‘Rendezvous’ With Pandey at the Taj Mahal Palace, Mumbai

Bali’s Karma Beach welcomes sophisticated Le Club 22

Christie’s to offer rare Michael Jordan UDA Signed 1986 Fleer #57 Rookie Card for up...

In Conversation: Awadhi Food Festival & Tales with Chef Shahnawaz Qureshi

Ocean Conference: Save the Ocean, Protect the Future

Create A Summer To Remember With amã Stays & Trails

QSR Chain 99 Pancakes Raises INR 6.5 cr To Fuel Expansion

Arttd’inox Shines at ID Design 2022, Showcases Masterpieces Curated in Collaboration with Artists Tayeba Begum...

IHCL Announces The First Ginger In Agra, Uttar Pradesh