Most Indian restaurant menus stop at the same handful of dishes: a dal makhani, a paneer tikka, a korma or two. Bountyful, a new all-vegetarian restaurant in Indiranagar, Bengaluru, is built around the food that rarely makes it onto those menus. Opened in October 2026, it draws on 18 to 20 regional cuisines and the kind of cooking usually found in homes, hill villages and small-town kitchens.
At a glance
What: An all-vegetarian restaurant serving regional Indian food (sometimes searched as Bountiful)
Where: Indiranagar, Bengaluru
Cuisine: Dishes from 18 to 20 regional Indian cuisines
Hours: 12 pm to 4 pm and 7 pm to 11 pm; closed on Mondays
Price for two: About INR 2,000 plus taxes
Drinks: Zero-proof, made with regional ingredients
Seating: 40 guests
Reservations: 90356 55007
A menu of everyday regional dishes
The kitchen keeps its focus on wholesome, home-style food rather than special-occasion dishes. Hari Moong Dal and Bihari Sattu sit alongside Rajasthani Malai Gatta, Bengali Bhapa Paneer and Kashmiri Khatte Nadru, the tangy lotus stem preparation. Soups include a Himalayan Thukpa and a Tomato Tulsi Rasa, and there is a Green Moong Raw Mango Salad for something lighter.
Traditional drinks and nostalgic desserts
The drinks list is zero-proof and leans on regional flavours, with tangy, spiced coolers built around shilajit, kokum, jeera and coriander-chilli. Sweeter options such as paan, rose and thandai work well with or after dessert. Desserts include Kesar Bhapa Doi, the Bengali steamed yoghurt, a milk-soaked Rose Milk Cake and a Gud Til Chocolate Mousse that brings jaggery and sesame together with chocolate.
The space
The 40-seat restaurant uses warm lighting, murals and layered materials, with patterns drawn from traditional Indian architecture and the pots and pans of Indian kitchens. “Bountyful is built on memories of the comforting hills, towns and regions across India. It’s a true celebration of regional food, familiar ingredients and unfamiliar dishes,” says founder Pallavii Gupta. “We wanted to create a dining experience that feels contemporary while remaining as comforting and inviting as the food itself.”
Plan your visit
Where: Bountyful, Indiranagar, Bengaluru
Hours: 12 pm to 4 pm and 7 pm to 11 pm, closed on Mondays
Seating: 40 guests
Price for two: About INR 2,000 plus taxes
Reservations: 90356 55007
Also read: Druma Brings Contemporary Vegetarian Dining to Jayanagar, Bengaluru and Goonj Brings India’s Culinary Memories to Life in a Contemporary Bar and Restaurant in Bengaluru
Frequently asked questions
Is Bountyful vegetarian?
Yes. Bountyful is an all-vegetarian restaurant, with dishes drawn from 18 to 20 regional Indian cuisines.
Does Bountyful serve alcohol?
Its drinks list is entirely zero-proof, with coolers built around regional flavours such as kokum, jeera and coriander-chilli.
What are Bountyful’s timings?
Bountyful is open from 12 pm to 4 pm and 7 pm to 11 pm, and is closed on Mondays.
Who founded Bountyful?
Bountyful was founded by Pallavii Gupta.
Does Bountyful have a Diwali menu?
Yes, on 8 November 2026. Read about it in Vegetarian Diwali Menus in Bengaluru at Druma and Bountyful.
About The Daily Brunch
The Daily Brunch is one of India’s top luxury travel and hospitality publications. Since 2016, we have reported on luxury hotels, fine dining, chefs, wellness and travel, from cities and resorts across India to destinations around the world. Learn more about us.
Disclaimer: The image used in this article has been provided to The Daily Brunch by Bountyful.
The Daily Brunch editorial team, led by co-founder Anju Anna Alex, has written about luxury hotels, restaurants, chefs and travel across India and beyond since 2016, with stories told through the people behind them.
