Four Seasons Hotel Bengaluru is turning Halloween into a weekend-long celebration. Called The Alchemy of Halloween, it runs across the hotel’s restaurants on 31 October and 1 November 2026, with a themed dinner buffet on Saturday night and a family brunch on Sunday afternoon, both designed with children in mind.
The Halloween Feast at CUR8
On Saturday, CUR8 hosts The Halloween Feast, a themed dinner buffet for families and friends. A live singer sets the mood, and there is a face-painting station and a trick-or-treat trail to keep younger guests busy. Guests are encouraged to come in costume, and children under 12 dine free.
The Haunted Harvest Sunday Brunch
The celebrations continue on Sunday with The Haunted Harvest Brunch, a brighter, family-friendly take on the occasion. Alongside the brunch buffet, children can enjoy a bouncy castle, face painting, trick-or-treating and other activities, while a Halloween photo booth and live music round out the afternoon.
For grown-ups looking to start Saturday evening early, Copitas, the hotel’s rooftop bar, is also hosting a Halloween evening with city views and gothic touches.
“At Four Seasons Hotel Bengaluru, we see Halloween as an opportunity to bring a little theatre and spontaneity to the guest experience,” says Gautam Shankar, Marketing and PR Manager. “Whether guests are dressing up for a night out or creating special memories with family, the idea is to make every experience worth looking forward to.”
Plan your visit
The Halloween Feast, CUR8
Saturday, 31 October 2026, 7 pm to 11 pm
INR 3,700 plus taxes per person; children under 12 dine free
Reservations: +91 76191 46004
The Haunted Harvest Sunday Brunch, CUR8
Sunday, 1 November 2026, 12:30 pm to 3:30 pm
INR 4,400 plus taxes per adult; INR 2,200 plus taxes for children aged 5 to 12; children under 5 dine free
Reservations: +91 76191 46004
More Halloween plans in the city: see the Halloween dinner at Feast, Sheraton Grand Bangalore Hotel at Brigade Gateway.
Disclaimer: The images used in this article have been provided to The Daily Brunch by Four Seasons Hotel Bengaluru.
