Akanksha Mushroom “Bruschetta”
|Garlic roughly chopped||3 cloves|
|Mushrooms thinly sliced||6 Nos.|
|Olive Oil||2 tbsp|
|Baguette (French Bread) or any Roll||4-6 slices (Thick)|
|Salt and ground black pepper||To taste|
|Freshly grated Parmesan for garnish||2 tbsp|
|Fresh Parsley for garnish||1 sprig|
|Raisins soaked in water||6 Nos.|
- Heat 2 tablespoon of Olive oil in a frying pan add chopped garlic and fry for 30 seconds. Then add sliced mushrooms, Sautétill they are soft. Season with salt and pepper. Add 1 tbsp of fresh cream and raisins to this mix and blend well.
- In the meantime the slices of Bread Rollscan be toasted well on both sides, until golden brown and butter the toasted breads on one side.
Place good amount of the garlic mushrooms on each Buttered toast and season with salt and ground black pepper if needed. Blend this mix with 2tbs of Tartare sauce and top it with White Bread Crumbs.
- When Browned Remove from fire, garnish with Chopped Parsley and serve as individual Portions
Note: Can be served as a breakfast dish or as a snack. Goes good with mild hot garlic sauce.