Banana Stem Juice
Recipes from Chef Thayanithy, Executive Chef at Signature Club Resort
INGREDIENTS
Banana Stem: 125gm chopped
Sugar: 1/2 to 1 tsp
Lime: ½ no
Salt:...
Ragi Kheer
Recipes from Chef Thayanithy, Executive Chef at Signature Club Resort
Ingredients:
Ragi Rava – 125gm
Water – 50ml
Milk – 250ml
Sugar – 125gm
...
Carrot and Coriander Soup
A warm bowl of soup is something that I crave all year round. It’s extra comforting during winter. If you love soups this one...
Falafel recipe with a twist
For this you would need
1 cup- chickpeas
1 onion- chopped
3-4 garlic pods
A bunch of coriander and parsley each (in case you...
Breaking Fasts with Eggs Kejriwal: Monu Surendran
Staying at home meant eating at home too.
On any regular day, (prior to being locked in) I would whip up my standard Cheese sandwich...
Tales Of Hot Masala Dosas And More From TAAZA THINDI, Jayanagar
I have had a deep passion for Masala Dosas ever since as a kid I ate from the Airlines Hotel drive in restaurant during...
BEETROOT PORIYAL (Immunity Booster)
In the wake of Pandemic across the world,it is only precaution that can protect us, eating and maintaining healthy food habits has become a...
Out of this world! The KAPPA CHAKKA KANDHARI experience in Bengaluru.
In the closing shot of the 2012 Avengers film – a groggy Iron Man (Robert Downey Jr), seconds earlier laid flat on the ground...
All Day Long: Tea, Cake and Mutton Curry- Monu Surendran
Tea in the afternoon? At lunchtime?
In Kollam, Kerala, it is a definite ‘No No’.
Even in 2020.
Especially at all of the hotels and restaurants traditionally...
Nattu Kozhi Roast (Country Chicken Roast) Recipe in English
The Nattu Kozhi Roast by Chef Dayanand Ramakrishnan is a simple chicken recipe that can be prepared in a jiffy without any fancy ingredients....
