Food

Ajwaini Machli Tikka is a flavour-packed Indian fish tikka recipe made with succulent cubes of seer fish or snapper, marinated in hung curd, ajwain...

Ingredients Chicken Legs Cleaned 4 nos. Hung curd ½ Cup Mustard oil 1Tbsp Black Salt 1tsp White Pepper ½ tsp Coriander powder 1tsp Kashmiri chilly Powder 1tsp Black cardamom Powder 1no. Melted Butter 1tbsp GG paste 1tbs Coriander Leaves fine chopped 1tsp Chat Masala Powder ½ tsp Cumin Powder ½...

Though Murg Malai kebab is a Moghlai dish. The credit goes to the Land of Awadhi region. Murg Malai Kebab , truly a luscious...

Arachuvitta Kadamba Sambar Recipe Arachuvitta sambar/ Kadamba sambar is a delicious and aromatic sambar prepared using freshly ground masala and fresh coconut paste. Kadamba means...

Kakori Kebab Kakori kebabs get its name from the district of Kakori , a village in the outskirts of Lucknow and the Kebabs are a...

The soft and succulent Galouti' or 'Galawati' means melt in the mouth and definitely, these kebabs melt in your mouth. The Legend says these...

Recipe from Thayanithy, Sous Chef Signature Club Resort Ingredients  Boiled Broccoli (florets cutting)- 60gm Steamed sweet potato (without skin diced)- 60gm Boiled carrot (small diced)- 30gm ...

Recipe from Yam Bahadur Thapa, Asian Sous Chef, Brigade Hospitality Ingredients:  Red apple - 4nos Walnuts chopped - 100gm Brown sugar - 100gm Almonds -...

In Conversation: Chef Regi Mathew (Co-Founder @ KAPPA CHAKKA KANDHARI) & Monu Danesh Surendran (Co-Founder & Food Columnist @THE DAILY BRUNCH) | Episode 2 In...

Pay no attention to the whispering campaigns & the lesser-known cuisine in this part, doesn’t give the clear pic. of the Awadh cuisine. The...