Recipe from Thayanithy, Sous Chef Signature Club Resort NAME OF RECIPE: Heart choice stir-fried vegetable
Recipe from Thayanithy, Sous Chef Signature Club Resort - Heart choice stir-fried vegetable

Recipe from Thayanithy, Sous Chef Signature Club Resort

Ingredients 

  • Boiled Broccoli (florets cutting)- 60gm
  • Steamed sweet potato (without skin diced)- 60gm
  • Boiled carrot (small diced)- 30gm
  • Olive oil – 15ml
  • Chopped ginger -1/2 tsp
  • Chopped garlic – ½ tsp
  • Onion (diced cutting): .20gm
  • Bell pepper (diced cutting) – 15gm
  • Almond flakes -10gm
  • Sesame seeds- 1/4 tsp
  • Soya sauce – 1 tsp
  • Tomato sauce -1 tsp
  • Chilli flakes – 2 pinch
  • Raisin -2gm
  • Salt – to taste
  • Sugar – 1/2 tsp

Method:

  • Heat olive oil in a large fry panand add chopped ginger & garlic, saute slowly then add onion and bell pepper. and fry them for 3-4 minutes
  • Put medium flame, then add soya& tomato sauce, mix it well
  • Now add boiled broccoli, steamed sweet potato, boiled carrot and raisin. Mix well with seasoning salt, sugar, and chilli flakes and mix gently
  • Lastly, garnish with almond flakes and sesame seed
Chef Thayanithy
Chef Thayanithy

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