Sliced Mango Pickle | SuperChef Nandakumar

Sliced Mango Pickle | SuperChef Nandakumar

Sliced Mango Pickle Chethu Manga Achar Ingredients Mango Slices 1kg Chilly powder 200 gms Turmeric Powder 1 tsp Fenugreek Roasted & Powdered 1 ½ tsp Mustard Roasted & Powdered 1 tbsp Asafoetida Powder 1 tsp Sesame oil 200ml Rock Salt As...
Grandma`s Prawn Pickle | SuperChef Nandakumar

Grandma`s Prawn Pickle | SuperChef Nandakumar

Grandma`s Prawn Pickle Traditional Kerala Cuisine Ingredients for Marinating Med. Prawns deveined and cleaned meat 500 gms Turmeric Powder 1 tsp Red chilly powder 2 Tbsp Fish Masala Powder 1 tbsp Fenugreek Powder ½ tsp Refined Oil...
Mango Pickle For Sadya | SuperChef Nandakumar

Mango Pickle For Sadya | SuperChef Nandakumar

In our place Mango pickle for any Sadya or a grand feast, the pickle made is totally different. In the case of Hindu functions,...
Mussels Pickle | SuperChef Nandakumar

Mussels Pickle | SuperChef Nandakumar

Mussels Pickle Kallumaekay Achar Ingredients Mussels Cleaned  Net. wt. 500 gms Green Chilly Chopped 3nos Ginger chopped 1 ½ tbsp Garlic flakes chopped 8 nos Chilly Powder 3 tbsp Turmeric Powder ½ tsp Pickle Powder 1tbsp Fenugreek Powder 1 tsp Hinge Powder ½ tsp Mustard...
Meat Pickle | SuperChef Nandakumar

Meat Pickle | SuperChef Nandakumar

Meat Pickle Ingredients Beef Rond Or Tenderloin cleaned wt. 1 kg Chilly Powder 3Tbsp Kashmiri Chilly Powder 2 tbsp Meat Masala Powder 2 tbsp GG paste 1 tbsp Fenugreek seeds ½ tsp Turmeric Powder 1 tsp Garlic fine chopped 15 flakes Ginger...
Tuna Fish Pickle | SuperChef Nandakumar

Tuna Fish Pickle | SuperChef Nandakumar

Tuna Fish Pickle Homemade fish pickle made from the fresh straight from the fishing boat is sure to blow your head off and take you for spin ....
Inchy Curry | SuperChef Nandakumar

Inchy Curry | SuperChef Nandakumar

Inchy Curry In other words Ginger Curry Though named as a curry,  doesn’t mean that this is a watery like dish or with thick gravy, On...
Avakka Pickle - A Prodigy Of Telegu People | SuperChef Nandakumar

Avakka Pickle – A Prodigy Of Telegu People | SuperChef Nandakumar

It's a combination of mustard and mango (avva-kaya) Going back to good ole` days, I used to take a pew for long hours and watch...
The art of pickle Making | SuperChef Nandakumar

The art of pickle Making | SuperChef Nandakumar

Connoisseurs with discriminating Palates, craving for fast food, may kindly waken up ur senses and face the reality of store food. What you earn...
Winter Soup Recipes | Executive Chef Prakash Kumar | The Woodrose - NDTV Food | Cream Of Carrot And Ginger Soup

Winter Soup Recipes | Sous Chef Thayanithy | Signature Club Resort

Cream Of Carrot And Ginger Soup Signature Club Resort Ingredient Butter: 80gm Chopped carrot: 300gm Chopped celery: 10gm  Chopped onion: 80gm Chopped ginger: 80gm Chopped fresh...

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