Food

Caramel Chocolate Overload By Chef. Thayanithi Tamilarasu,  Executive Chef, Signature Club Resort, Brigade Hospitality Ingredients ¼ cup caramel 100 g cream cheese, softened 1 cup powdered sugar 100...

Prep Time-10 mins Cooking Time-40 mins Serving - 4 INGREDIENTS Chicken mince 250 grams Dimsum Dough as required Iceberg lettuce leaves as required Garlic paste 1 teaspoon ...

Hakkasan And Ossiano Are Bestowed One Star In The First-Ever Michelin Guide Dubai Furthermore, Danijela Tesic, Head Sommelier of Ossiano, took home the coveted Sommelier...

Courtyard by Marriott Bengaluru Hebbal hosted a royal Nawabi food fair from the 9th of May to the 22nd of May. The festival offers...

Galauti kebab Recipe Visiting Chef, Shahnawaz Qureshi, Courtyard By Marriott Bengaluru Hebbal. Courtyard By Marriott Bengaluru Hebbal is known for curating some of the choicest...

Apple Banana Bread with Maple Syrup recipe from Prakash Kumar D, Executive Chef, The Woodrose Club by Brigade.  Ingredients: Maida – 400 g Eggs – 2...

Ingredients for Rose Sabja Sharbat : Nuts – (Almonds 10 nos; Pista 8 nos; Cashew 8 nos) Melon Seeds – ¼ tbsp Fennel Seeds...

Omurice by Prakash Kumar D, Executive Chef, The Woodrose Club, Brigade Group Prep Time: 15 mins Cooking Time: 10 mins Serves: 2   Ingredients: Whisked egg-1 Carrots cut into cubes- 2tsp Green...

Dundee Cake Recipe Ingredients: Unsalted Butter – 200gm Breakfast Sugar – 200gm Egg – 04no’s Flour – 180gm Orange rind – 02 no’s Lemon rind...

Mumbai, January 18, 2022: Get-A-Whey, a healthy ice cream brand founded by two siblings, Jash Shah & Pashmi Shah Agarwal, along with their mother Jimmy...