Omurice by Prakash Kumar D, Executive Chef, The Woodrose Club, Brigade Group
Prep Time: 15 mins
Cooking Time: 10 mins
Serves: 2
Ingredients:
Whisked egg-1
Carrots cut into cubes- 2tsp
Green beans cut into cubes-2tsp
Sweetcorn- 2tsp
Broccoli- 2tsp
Babycorn cut into cubes- 2tsp
Chopped Spring Onions- 2tsp
Chopped ginger-1tsp
Chopped gralic-1tsp
Chilli flakes-1tsp
Butter-2tsp
Oil-2tsp
Tomato ketchup- as per taste
Salt – as much requirement- as per taste
White pepper powder- as per taste
Steamed basmati rice – 1cup
Method:
Heat a pan, add oil and the whisked egg, making a thin layer of egg sheet, keep aside on a plate.
Add oil to the same pan and sauté the garlic, ginger and vegetables.
Add rice and mix with soy, seasoning and tomato ketchup and stir fry the rice well.
Plating process:
Place the egg sheet in a bowl, stuff with fried rice, and remove from the bowl so that the egg sheet wraps around the fried rice. With tomato ketchup, draw hearts on top of the egg.
Prakash Kumar, Executive Chef, The Woodrose
