Omurice by Prakash Kumar D, Executive Chef, The Woodrose Club, Brigade Group

Prep Time: 15 mins

Cooking Time: 10 mins

Serves: 2



Whisked egg-1

Carrots cut into cubes- 2tsp

Green beans cut into cubes-2tsp

Sweetcorn- 2tsp

Broccoli- 2tsp

Babycorn cut into cubes- 2tsp

Chopped Spring Onions- 2tsp

Chopped ginger-1tsp

Chopped gralic-1tsp

Chilli flakes-1tsp



Tomato ketchup- as per taste

Salt – as much requirement- as per taste

White pepper powder- as per taste

Steamed basmati rice – 1cup


Heat a pan, add oil and the whisked egg, making a thin layer of egg sheet, keep aside on a plate.

Add oil to the same pan and sauté the garlic, ginger and vegetables.

Add rice and mix with soy, seasoning and tomato ketchup and stir fry the rice well.

Plating process:

Place the egg sheet in a bowl, stuff with fried rice, and remove from the bowl so that the egg sheet wraps around the fried rice. With tomato ketchup, draw hearts on top of the egg.

Prakash Kumar, Executive Chef, The Woodrose