SuperChef Series - Meat With Bok Choy In Oyster Glaze

Meat With Bok Choy In Oyster Glaze

SuperChef Series


Chicken Stock 150 ml
Oyster sauce 60 ml
Lean Tenderloin Slices 250 gm
Soy sauce 60 ml
Ginger Chopped 1 tbsp
Garlic Chopped 1 tbsp
Cornstarch 1 tbsp
Vegetable oil for Sautéing
Plum Sauce 30 ml
Bok choy sliced 2 stalks


  • Prepare chicken stock in a sauce pan by adding chicken trimmings, little celery and plain cold fresh water, and allow to boil.
  • Once the water gets boiled lower the flame and simmer.. Keep the same in the Sauce pan itself . Blanch Bokchoy leaves in the stock till it becomes tender.
  • Place a wok on fire , add oil, when hot add ginger and garlic, sauté for two mts. Add Tenderloin slices and continue sautéing for 3 mts. Half cooked.
  • Add Oyster sauce, Soy sauce. Check the seasonings. Roughly cut the bok choy and blend with the meat in stock . Glaze with oil and I tsp oyster sauce and plum sauce.
  • Eaten best with Jasmine rice.

Recipes Credits

SuperChef Nandakumar



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