Food

In Conversation: AJITH NAYAR (Co-Founder & CMO @ CAMCOM) & Monu Danesh Surendran (Co-Founder & Food Columnist @THE DAILY BRUNCH) | Episode 5 Catch AJITH...

Ingredients Quantity Chicken 500 gms Med. Onions 4 nos. Capsicum Red  Green ½ no. each Tomatoes 3 nos. Gr. Chilly 3 nos. GG chopped & GG Paste 40 gms each Celery 2 stalk Turmeric powder ½ tsp Chilly powder 1 tsp Kashmir Chilly...

A Hyderabadi Murg curry with curd, Cashews and the different spices all play their vital roles in the making of this dish, that is...

Kheema Mutter Ingredients Mutton  Minced 350 gms Med. Onions chopped 3 nos. Tomato 2 nos. Green Peas 75 gms GG chopped 2 tbsp Gr. Chilly fine chopped 4 nos. Salt & Pepper To taste Oil 3 tbsp Coriander  Leaves 1 bunch Turmeric powder ½  tsp Coriander...

Ingredients Quantity Mutton 500 gms Med. Onions 4 nos. Tomatoes  Med. sized 150 gms GG chopped & GG Paste 2tbsp each Gr. Chilly slit 4 nos. Cinnamon 2 sticks Cardamom 4 nos Cloves 4 gms Star anise 2nos Jathi Pathri 1 no. Fennel seeds 2gms Bay leaf 1 no. Nutmeg...

In Punjab, "Near Amritsar, three rivers - Ravi, Sutlej and Beas – meet and they say  Here you get the best fish in Punjab....

Dal Makhni is a staple and Versatile meal in the North Indian cuisine. A combination of Black Urud and Red Kidney bean In...

As the WIKI says, Punjab, a state bordering Pakistan, is the heart of India’s Sikh community. The city of Amritsar, founded in the 1570s...

Ingredients Chicken 500 gms Spinach  Shredded 1cup Onions chopped 2 nos Garlic Chopped 2 tsp GG paste 2 tsp Tomatoes fine chopped 3 tbsp Coriander Leaves 2 tbsp Cinnamon 1 no Cardamom 3 nos Cloves 3 nos Oil 3 tbsp Butter 10 gms cream 1tbsp Chilly Powder 1 tsp Cor. Powder 1 tsp Garam Masala  1...

It was my pleasure when invited by Hrish Thota (who we had featured in our ‘In Conversation’ Zoom meeting as one of India’s Top...