Winter special Methi Murg
The Health aspects of Methi Leaves or seeds
Being a multi-purpose Herb, Methi Leaves are widely used for making medicines and also in food preparations....
Murg Kalimirch (Pepper Chicken Masala) | SuperChef Nandu
Murg Kalimirch (Pepper Chicken Masala )
Ingredients
Chicken Dices: 500gms
Onion Med. slices: 1 No.
Green chilly: 2 Nos.
Cinnamon ¼": 2 Nos.
Cardamom: 3...
Thanksgiving Dinner | LUSH_Renaissance Bengaluru Race Course Hotel
Celebrate Thanksgiving in Style
LUSH the quintessential restaurant at Renaissance Bengaluru Race Course Hotel is celebrating Thanksgiving with a dinner buffet that consists of delicious...
INDIAN CUISINE – Down The Lane
Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture, ethnic...
On Sundays, We Brunch!
This Sunday, indulge in one of the best mid-morning meals as Lush, the all day dining multi-cuisine restaurant at Renaissance Bengaluru Race Course Hotel brings...
Aatin Thalayum Nadayum Soup | SuperChef Nandakumar
The traditional soup that has a lot of medicinal values.for Invalids with acute leg and back pain & Women after delivery. In olden days...
Kala Jamuns with Bread
Ingredients
Bread Slices
4 nos
Maida
3tbsp
Sugar
200ml
Rawa
1tbsp
Baking Powder
¼ tsp
Milk
4tbsp
Oil for frying
Method
Cut the 4 sides of bread and cut the remaining bread slices into small
quarters, put it into...
In Conversation: Griffith David (Founder & CEO @ HABANERO FOODS) &...
In Conversation: Griffith David (Founder & CEO @ HABANERO FOODS) & Monu Danesh Surendran (Co-Founder & Food Columnist @THE DAILY BRUNCH) | Episode 4
In...
Diwali Recipe | Dry Fruit Gujiya bite
Diwali recipe from Prakash Kumar
Executive Chef, The Woodrose
Ingredients
2/3 cup dates
1/8 cup almonds
1/8 cup cashews
1/8 cup pistachios
1/8 cup walnuts
1/2...
Diwali Recipe | Coconut Mawa Barfi
Diwali Recipe from Yam Bahadur Thapa
Asian Sous Chef, Brigade Hospitality Services Limited
Ingredients
Mawa/Khoya: 2cup
Desiccated coconut: 1cup
Sugar:1cup
Mixed nuts (chopped): 100gm
Ghee: 2tsp
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