As the city paints itself in the flowers of Spring, ITC Windsor prepares
itself for yet another traditional feast to celebrate the beginning of the
new year with Ugadi. The name Yugadi or Ugadi is derived from the Sanskrit
words yuga (age) and âdi (beginning) — “the beginning of a new age”.
Immerse yourself in a truly authentic experience of the festival with an
exquisite culinary fare at Dakshin, the specialty restaurant at ITC
Windsor.
Usher in the festivities with the customary Bevu Bella, that symbolises the
many essence of life, and indulge in time-honoured delicacies like, Kaal
Menasu Aloo Gadde, Bendekkai Marige Huli, See Gumbalakai Saaru and Kadale
Gojju. On the menu also stands festival favourites like Bale Hannu Dosa,
Kosambari, Soppu Kootu, Obattu and Elaneer Payasa.
Bask in the marvel of traditional feast, set against the backdrop of
colonial architecture and mark the onset of spring with a delectable spread
only at ITC Windsor.
Promotion date
1st to 3rd April, 2021
Pricing
INR 2400 plus taxes as applicable
Venue
Dakshin, ITC Windsor
#25, Windsor Square
Bengaluru – 560052, India
Timing
Lunch – 12.30 pm to 3 pm
Dinner – 7 pm to 11.30 pm
For Reservations, please call + 91 80 61401205 or email at
mytable.itcwindsor@itchotels.i
