As  the  city  paints itself in the flowers of Spring, ITC Windsor prepares
itself  for yet another traditional feast to celebrate the beginning of the
new  year with Ugadi. The name Yugadi or Ugadi is derived from the Sanskrit
words  yuga  (age)  and  âdi  (beginning)  — “the beginning of a new age”.
Immerse  yourself  in  a truly authentic experience of the festival with an
exquisite  culinary  fare  at  Dakshin,  the  specialty  restaurant  at ITC

Usher in the festivities with the customary Bevu Bella, that symbolises the
many  essence  of  life, and indulge in time-honoured delicacies like, Kaal
Menasu  Aloo  Gadde, Bendekkai Marige Huli, See Gumbalakai Saaru and Kadale
Gojju.  On  the  menu also stands festival favourites like Bale Hannu Dosa,
Kosambari, Soppu Kootu, Obattu and Elaneer Payasa.

Bask  in  the  marvel  of  traditional  feast,  set against the backdrop of
colonial architecture and mark the onset of spring with a delectable spread
only at ITC Windsor.

Promotion date
1st to 3rd April, 2021

INR 2400 plus taxes as applicable

Dakshin, ITC Windsor
#25, Windsor Square
Bengaluru – 560052, India

Lunch – 12.30 pm to 3 pm
Dinner – 7 pm to 11.30 pm
For   Reservations,   please   call   +   91   80   61401205  or  email  at