SuperChef Series - Chicken Corden Blue

Chicken Corden Blue

SuperChef Series


Supreme of chicken 2 nos.
Ham Slices 2 slices
Grated Cheese (any cheese) 1 cup
Eggs 2 nos.
Dijon mustard 2 tsp
Plain flour ½ cup
White breadcrumbs For coating
Potatoes, cut into wedges 650 g
Refined Oil For shallow frying
Chicken Cubes 2 nos.
Button Mushrooms sliced 1 cup
Green beans stringed 100 g


  • Place chicken between sheets of plastic wrap, and flatten with a meat Hamme
  • Top each with a slice of ham, sliced Mushrooms and 1slice cheese.
  • Roll up, enclosing filling, and secure by brushing sides with egg wash.
  • Whisk eggs and mustard in a shallow bowl. Place flour and breadcrumbs into separate bowls.
  • Lightly coat Chicken roll in flour, egg and breadcrumbs. Place on a plate.Heat oil in a non-stick frying pan over medium heat. For shallow fry for 3 minutes or until golden on all sides. Serve chicken with potato wedges and steamed green beans.
  • Cut the roll into e Halves and pour cheese sauce on top and serve.

Recipes Credits

SuperChef Nandakumar



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