If you run finger food catering service there are numerous things that you need to take into consideration, including the type of party, attendees, food preferences, storage options, and more. Here are some of the best tips that you should follow to make sure that your business is a hit among party guests.
When it comes to finger food catering one of the things that you need to determine is the type of party. Food served in weddings will be different from that of a child’s birthday. So, you must accordingly plan a different menu for different occasions like,
- Bachelor or bachelorette party
- Child birthday party
- Adult party
- Company party
Apart from that, you must ask the client for his menu preferences. It is more likely to happen that different clients will demand different food items in menu according to their guests.
You should make sure that you are picking the items that you are going to serve during your finger food catering based on the attendees or guests. If children are coming to the party, then you should make sure that you incorporate items that would be perfect for them. Especially, it should be full of nutritional value and must be healthy. Apart from that, you should ensure to keep a few different types of dishes, such as:
- Bread based dishes
- Savory items
This would give your clients and their guests a plenty of choices to choose from, so make sure to start planning the menu keeping in mind the number of guests, age group, and other such things.
When it comes to finger food catering one of the major things that you need to think about is the food preference of the client. If your client is throwing an adult party or say for example, it is for children, then you can use plenty of ideas in order to serve the food as per the preference of the client. Some of the options that you need to think about includes:
- Dietary restrictions, such as no dairy, sugar limitations, and more
- Vegetarian or non-vegetarian options
- Child friendly
- Alcoholic or non-alcoholic
Hence, the service provider must keep these considerations in mind when planning the menu. So, make sure that you ask the client if any specifications that you need to be aware of while preparing the food.
In addition to that, when it comes to finger food catering, storage is a major issue. Therefore, think out of the box when it comes to deciding your menu. Your menu can change based on a few things, such as:
- Availability of cooking surfaces, such as stove or oven
- Locations to keep dishes, including freezers, fridges, and more
- Serving space
- Table arrangements
Think about these things in advance, as these factors can influence the quality of your dishes. These factors will definitely have an effect on what dishes you serve. You do not want to serve your client any subpar dishes, so make sure that you are aware of what would be available to you at the location, storage facilities, and other such things.
Plenty of things are there in the market that you need to think when it comes to finger food catering, so ensure that you think about it before getting into the business. You should be aware of the type of party and the attendees, which would affect the type of food. You also need to take into consideration the dietary and food preferences for the clients. Overall, these things will help you to determine what type of dishes you can and cannot serve in the party.
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Melissa Hamler is a Professional Guest Blogger
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