In Conversation: Chef REGI MATHEW (Co-Founder @ KAPPA CHAKKA KANDHARI) and...
In Conversation: Chef Regi Mathew (Co-Founder @ KAPPA CHAKKA KANDHARI) & Monu Danesh Surendran (Co-Founder & Food Columnist @THE DAILY BRUNCH) | Episode 2
In...
Perspective Of Awadhi Cuisine
Pay no attention to the whispering campaigns & the lesser-known cuisine in this part, doesn’t give the clear pic. of the Awadh cuisine. The...
MissMalini Has Joined Hands With Elton J Fernandez for The Enbies...
India’s first-ever virtual awards for the
LGBTQIA+ community
MissMalini Entertainment is proud to be associated with The Enbies-the first-ever digital awards for the LGBTQIA+ community. The...
Revel In The Magnificence Of Uttarakhand With Taj Hotels
MUMBAI, SEPTEMBER 24, 2020: With the recent ease of restrictions in the state of Uttarakhand, the 4D – Dream, Drive, Discover, Delight offer gives...
IHCL Goa: Celebrates international housekeeping week
Held every year during the second full week of September, International Housekeepers Week (IHW) is a week dedicated to recognizing the efforts of hard-working...
Modern day education calls for new age teaching techniques
In the aftermath of the pandemic, educators of the world have had to undertake an impossible task: to replicate the functions of school for...
Aloo Chole ( Kofta) Mushroom Biriyani
Ingredients
Aloo
350gms
Chic Pea
350gms
Mushroom
350gms
Basmati Long Grained
500gms
Onion
350gms
Tomato
250gms
Gr.chilly
2nos
GG paste
3tbsp
Whole spices
2tsp
Shan Masala
1tsp
Turmeric powder
½ tsp
Black Pepper Powder
½ tsp
Curd
2tbsp
Oil
For frying
Ghee
1tbsp
Coriander Leaves
3tbsp
Mint Leaves
2tbsp
Cashewnuts & Raisins
50gms
Steps
Boil potatoes and chic peas...
Ginger Announces The Signing Of Its Second Hotel in Guwahati
MUMBAI, SEPTEMBER 22, 2020: Ginger announces the signing of its second hotel in the city of Guwahati. The hotel will be designed around the...
Kalyan Jewellers’ celebrates Mahalaya with Ritabhari Chakraborty in never-seen-before avatar
The auspicious occasion of Shubho Mahalaya Amavasya marks the end of Shradh or Pitru Paksha and the beginning of the auspicious Devi Paksha. Usually,...
Malabari Prawn Biriyani by SuperChef Nandakumar
There can be nothing better than a plateful of the archetypal `biryani’, made with a crustacean delicacy like Bay Breaker Prawns for the connoisseurs...
