Helen’s Place, the Indo-Portuguese restaurant known for blending flavour with storytelling, marks a meaningful milestone this January as it completes one year of creating a space rooted in warmth, conversation, and a true sense of belonging. Rather than a conventional anniversary, the brand reimagines the moment in its own signature style, personal, playful, and timeless, by celebrating it as Helen’s 30th House Party.
Envisioned as an intimate yet elevated house party, Helen’s 30th – Houseparty 2026 brings together guests to celebrate friendships formed, stories shared, and the joy of lingering a little longer over good food and great drinks. Deeply reflective of the brand’s joie de vivre philosophy, the celebration is all about easy elegance, heartfelt connection, and feel-good indulgence.
The event takes place on 26th January 2026, unfolding from afternoon into evening at Helen’s Place, Marathahalli. Live music sets the tone as the gathering flows seamlessly into a special community cake-cutting ceremony. Thoughtful touches throughout the day with curated goodies and playful giveaways add moments of surprise and delight.
A key highlight of the celebration is Helen’s signature cocktails, crafted exclusively for the occasion. Guests can sip on Lovestruck, a delicate blend of jasmine vodka, peach purée, and lime; Morning Sun, where tequila and Campari are balanced with bright grapefruit; or Wild & Free, featuring raspberry vodka with lemongrass saccharum and lime.
The menu offers a preview of Helen’s culinary direction for 2026, spotlighting vibrant, comforting flavours. Standout dishes include avocado corn crunch with green pea hummus, ricotta bites with walnut and honey, Vietnamese chicken curry with jasmine rice, silken tofu with broccoli and black bean stir-fry, and wok-tossed chicken finished with a mustard pickle glaze.
At its heart, Helen’s 30th is more than a celebration, it is a reflection of the spirit of Helen’s Place, where food, music, and conversation come together, and every guest feels right at home.
Event Details
Date: 26th January 2026 |Venue: Helen’s Place, Marathahalli, Bengaluru
Location: https://share.google/pVqwop6udl8fFogms|Reservations: +91 96203 47095
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The Daily Brunch editorial team, led by co-founder Anju Anna Alex, has written about luxury hotels, restaurants, chefs and travel across India and beyond since 2016, with stories told through the people behind them.
