Food

Gongura Chicken Ingredients Chicken 500 gms GG paste 1½  tbsp Sorrel Leaves 1 cup Coriander Leaves 2 tbsp Cinnamon  stick 1 no. Cardamom 3nos Cloves 4 nos Javithri 1 no. Oil 3 tbsp Guntur Chilly Powder  1 tsp Green chilly  3 nos. Turmeric Powder A pinch Lemon Juice 1 no. Black...

Parsi cuisine comprises of heterogeneous dishes that are as rich as the culture itself. The community is settled on the coast of Gujarat ,...

The traditional dish  Chicken Vindaloo is Portuguese influenced Curry Dish from GOA and  is soaked in winewith dry spices and also garlic , a...

Ingredients Chicken 500 gms Onions sliced & fried to golden brown 3 nos GG paste 2 tbsp Kashmiri Chilly powder 1 tsp Coriander Powder 1 tsp Turmeric Powder ½ tsp Bay leaf 1 no. Cinnamon 1no Cardamom 4 nos Cloves 4 nos Black Elaichi 1 no. Cumin...

Ingredients Chicken cut into small pieces  500gms Whisked  hung curd  ½  cup Dried red chilies  5 nos Ginger-garlic paste  3 tbsp Turmeric powder  1 tsp Red chili powder  1 tsp Asafoetida ½ tsp Panch phoran powder 1 tsp Mustard Oil  3...

In Hindi and Urdu, the literary meaning the words 'pasand' or 'pasanda' mean 'like' or 'liked' or 'to like' depending upon the verb it...

A karahi is a type of thick, circular, and deep cooking pot (similar in shape to a wok) that originated in the Indian subcontinent ....

From the land of AWADH another masterpiece creation by the Bawarchis and the Rakabdars with subtle flavor of aromatic herbs and the mouth feel...

The New Evening Brunch Sunday Brunches no matter what is everyone’s favorite. But how about resetting your clock in the “new normal” for Saturdays? Reads...

Typical and authentic In Dhabas of Punjab either in Village side or on the high ways, serve this chicken curry for the weary Lorry...