Recipes, Restaurant Reviews & Chef Interviews

Food

Recipes, restaurant reviews and food news. The recipes come from hotel chefs and home cooks, from Kerala dishes such as Avial and Kuttanadan Duck Roast to international food, and each one is credited to the person who created it. We are building a recipe library people can rely on, with accurate quantities and clear steps, alongside honest reporting on India’s restaurants and the chefs behind them.

Valentine Day Recipe – Courtyard by Marriott Hebbal

This Valentine's Day dessert from Chef Manivannan Govindachari, Bakery Sous Chef at Courtyard by Marriott Bengaluru Hebbal, is built in three parts: a buttery...

AUTHENTIC ITALIAN TIRAMISU

This is one of the favourite Dessert accepted by the connoisseurs in the world. A combination of the ingredients blended together makes it succulent...

Instant Uzhunnu Vada At Home, Without Uzhunnu: Monu Danesh Surendran

Vadas At Home. With A Hole! The ‘Uzhunnu Vada’ or Vada as we know it, has always been a challenge to cook up in a...

Italian Blue Berry Cheese Cake

Dear friends At the outset lemme all thank you for your valued patronage and support. All these days we were amidst the world of pickles....

Jalpai Ka Achar | SuperChef NandaKumar

Olive Pickle Ingredients Olives Green/ Black 500 gms Green Chilly Darn cut 6 nos Ginger fine chopped 1 tbsp. Garlic fine chopped 1 tbsp. Curry Leaves I sprig Kashmiri chilly powder 2 tbsp. Guntur Chilly Powder 1 tbsp. Turmeric Powder 1...

Lemon Pickle | SuperChef NandaKumar

Lemon Pickle Ingredients Lemon 25 nos Ginger chopped 1 tbsp Garlic chopped 1 tbsp Curry Leaves 1 sprig Green Chilly chopped 2 nos Chilly Powder 4 tbsp Kashmiri chilly Powder 2tbsp Fenugreek seeds 1 tbsp Mustard Seeds 2 tbsp Gingely Oil 4 + 1 tbsp Asafoetida 1...

Tender Mango Pickle | SuperChef NandaKumar

Tender Mango Pickle Kalpathi Memories Ingredients Tender Mangoes 3 kg Rock salt 500 gms Kashmiri Chilly Powder 250gms Red chilly Powder 200 gms Mustard Dal 200gms Asafoetida Block 100gm Gingely Oil 250 gms Method For making this King of Pickles, we...

Traditional Gongura Pickle

A real Prodigy of Andhra Ingredients Gongura Leaves 3 bunches Green chilly coarsely ground 2 tbsp Garlic fine Chopped 2 tbsp Fenugreek seeds 1 tsp Cumin Seeds 1tsp Pepper corn 1 tsp Coriander seeds 1 tsp Guntur Red chilly 9 nos Sesame...

Navrang Achar | SuperChef Nandakumar

Navrang Achar Rajastani Vegetable Medley Ingredients Carrots Peeled 100 gms Beans stringed 100 gms Turnips 100 gms Red Radish 1no. Green chilly 50 gms Cauliflower 150 gms Green Peas 50 gms Ginger 100 gms Garlic 100gms Capsicum 1 no. Fenugreek seeds 1 tbsp Mustard dal 2 tbsp Fennel seeds 2 tsp Jeera 1 tsp Kashmiri...